Mastro’s Butter Cake Recipe

The Mastro’s butter cake recipe is a delicious and simple cake that can be served for breakfast or as a sweet dessert.

It has a dense texture, rich buttery flavor, and crumbly exterior. This recipe will yield one 9-inch round cake.

The main ingredient of Mastro’s butter cake recipe is brown sugar.

How To Prepare Mastro’s Butter Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serving Size: 8 people


For Coating:

  • 1 Cup Butter Flavored Crisco
  • 1 Cup Turbinado Sugar

For Cake:

  • 2 Cup Butter Flavored Crisco
  • 4 Cups All-Purpose Flour
  • 1 Cup Milk
  • 1 Teaspoons Vanilla Bean Paste
  • 3 Eggs
  • 1.5 Teaspoon Salt
  • 2 Cups Granulated Sugar
  • 1 Tablespoon + 1 Teaspoon Baking Powder

Raspberry Sauce:

  • 2 Cup Fresh Raspberries
  • 1 Cup Water
  • 1 Tablespoon Sugar

To Top:

  • Fresh Raspberries
  • Vanilla Ice Cream

Making Method

For Coating:

Step 1: Cream the butter, sugar, and vanilla in a mixing bowl until light and fluffy. 

Step 2: In another bowl, sift in the flour, salt and baking powder. 

Step 3: Add the flour mixture to the creamed mixture in two parts.  Blend well so that there are no lumps of flour. 

Step 4: Spread out on wax paper to cool.  Can also be kept in refrigerator for 3-4 days or freeze for 4 months in ziplock bags.

For Cake:

Step 1: Preheat oven to 350°F.  Grease two 9″x2″ loaf pans with butter flavored Crisco.  

Step 2: Using an electric mixer with the paddle attachment, beat the butter and sugar until pale and fluffy. 

Step 3: Add the eggs one at a time, blending in each before adding the next.  Mix well after each addition.

Step 4: Add in the vanilla and mix well. 

Step 5: In another bowl, combine the flour, milk, and salt.  Mix until just combined.

Step 6: Add the flour mixture and milk mixture at the same time to the butter mixture in two parts.  Mix well with a spatula after each half is added.

Step 7: Spread out in greased pans and bake for 1 hour at 350°F or until a toothpick inserted in cake comes out clean.

For Raspberry Sauce:

Step 1: Add the water and sugar to a sauce pan and bring to a boil. 

Step 2: Add the raspberries and cook for 10 min. 

Step 3: Mash the raspberries with a fork, strain the juice into a bowl, and discard the seeds. 

To Top:  Once cooled and set, take out of pans and place on cake plate. Place your fresh raspberries on top along with some Vanilla Ice Cream.  

Nutrition Facts F Mastro’s Butter Cake Recipe

Total Fat25.6g
Saturated Fat14.8g
Trans Fat0g
Cholesterol76mgs (25%)
Sodium101mgs (4%)
Total Carbohydrates48.4g (15%)

Amazing 8 Serving Ideas

1. Serve With Fresh Cream:

If you are preparing this as a sweet dessert, it would be best to serve it with some fresh cream.

While it is delicious, Mastro’s butter cake recipe will taste much better when served with some cream. However, you can choose whether to use milk or cream.

Mastro's Butter Cake Recipe
Mastro’s Butter Cake Recipe

2. Serve As An Appetizer:

This sweet dish can also be served as an appetizer before the main meal, especially when family and friends come to your house for a casual get-together. It would be a great choice for your next dinner party.

3. With Ice Cream:

Another great choice for this sweet dish is to serve it with some ice cream. The Mastro’s butter cake recipe is already very rich, but the added taste of the ice cream will enhance its richness and add a new dimension of flavor to the dessert.

This dish can also be served as another dessert after the main meal, instead of having a cake or pie for dessert.

4. Add Some Fruits:

Some fruits like strawberries and raspberries are delicious to serve with this buttery goodness. Fruit toppings would also enhance the full and rich flavor of Mastro’s butter cake recipe.

5. Add With Cream Cheese Frosting:

If you want a more substantial version of Mastro’s butter cake recipe, you can use some cream cheese frosting to top it.

It will easily double up as a dessert and a snack. Just spread the frosting on top and enjoy both!

6. Serve With Butter Pecan Ice Cream:

You can also serve it alongside your favorite ice cream for an even more indulgent treat. You can top the ice cream with toasted pecans and serve this butter cake with doubled-up whipped cream.

7. Chocolate Sauce With:

If you love dark and rich chocolate, you can also use some chocolate sauce to serve it. Melt some chocolate and mix it with a little water.

You only need to add a bit because Mastro’s butter cake batter is already very dense!

8. Add With Crushed Nuts:

Some people also like to garnish their dessert with hazelnuts and almonds. Crushing the nuts can be very easy if you have a food processor or another device that can crush the nuts easily.

Is It Good For Weight Loss?

Many people believe that butter cake is good for weight loss. They claim that the high saturated fat content of the dish is key to weight loss since it curbs your appetite and boosts your metabolism. However, this theory has been debunked in many studies.

The high saturated fat content in this dish only causes you to feel bloated after eating it and does not cause you to shed pounds.

How To Store Mastro’s Butter Cake Recipe?

It is better to store this dish in the refrigerator if you plan to keep it for longer than a week or two. The butter cake can easily spoil if it becomes too warm.

Remember, do not keep this dish out of refrigeration for more than 2 hours.

How To Freeze Mastro’s Butter Cake Recipe?

1. Cover the butter cake securely with plastic wrap.

2. Put it in a freezer bag and store it in the freezer immediately.

3. Defrost the cake when needed. You can also microwave it for 5 to 6 minutes to defrost it before serving.

How Long Will It Take To Prepare?

This cake will take you a while to prepare. It is best to start cooking it as early as possible when you want to serve it.

The baking time varies from oven to oven. The baking time will only be about 30 minutes if you have a chocolate cake pan.


This cake is not only easy and accepts any flavors you can throw at it, but is also a perfect dessert to bring to your next dinner party.

It’s splashy, rich in flavor and texture, and not too heavy on the stomach. It’s a hit among friends, so don’t be afraid of making it for your next get-together.