Simple Chocolate Raspberry Cake Recipe

This is a simple chocolate raspberry cake recipe. This simple chocolate raspberry cake is a great dessert with flavors that will make your taste buds blissful.

The cake will be moist and delicious, the filling will melt in your mouth, the raspberries explode at your taste buds, and you’ll be hooked for life.

You’ll make this recipe repeatedly until you have made the perfect cake. You’ll want to make it for your special family and friends to show them how much you care.

This is a great recipe for the holidays, birthdays, or just because.

How To Prepare Chocolate Raspberry Cake Recipe?

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Serving Size: 12

Equipment:

• Mixer Bowl
• Hand mixer
• Rubber Spatula
• Baking Pan

Ingredients For Chocolate Raspberry Cake Recipe:

• 3/4 cup butter, softened at room temperature
• 1 1/4 cups granulated sugar
• 1 tsp pure extract, vanilla
• 3 eggs
• 2 cups all-purpose flour, sifted
• 1 tsp baking powder
• One cup of milk, warm (110 degrees), not hot!
• 2 lb chocolate icing, prepared
• 2 lb raspberry jam, prepared
• 8 oz Cool Whip, room temperature
• 1 1/4 cups chocolate morsels, melted using a microwave
• 1 cup raspberry preserves

Directions For Chocolate Raspberry Cake Recipe:

Step 1: Preheat the oven to 350 degrees.

Step 2: In a mixer, beat butter until smooth and creamy. Add in sugar and mix well. Add extract and eggs one at a time and beat after each addition until well combined.

Step 3: Add baking powder and milk, alternating between the two ingredients in a sifted flour mixture. Mix until just combined.

Step 4: Spread batter evenly into a 9 x 13-inch greased baking pan.

Step 5: Bake for 30 minutes or until a toothpick in the cake comes clean.

Step 6: Cool for 10 minutes before removing from the pan. Using a rubber spatula, remove the cake from the pan and cool completely on a wire rack for at least 2 hours.

Step 7: Spread jam evenly over the top of the cooled cake.

Step 8: Using your favourite icing ( Cool Whip or chocolate morsel icing), cover the cake completely while it is still cold with icing.

Step 9: Using a clean spatula, smooth the icing evenly over the cake.

Step 10: Melt chocolate morsels in the microwave for about 1 minute or until melted.

Step 11: Drizzle the chocolate in a zig-zag pattern on top of the raspberry-iced cake with a fork.

Step 12: Let cool for about an hour before cutting into squares and serving.

Step 13: Store in a covered container for up to 5 days in the refrigerator. The cake is ready to be enjoyed.

Baking Tips: Sift flour and baking powder together before beating in milk. This will improve the texture of your cake and ensure no lumps of flour are present.

Sift again when adding them to the cake batter. This will ensure that you have used all of your flour mixtures and there are no lumps left behind.

Nutrition Facts Of Chocolate Raspberry Cake Recipe

• Calories: 270.0
• Protein: 9 g
• Fats: 15.0 g
• Carbohydrates: 28.0 g
• Fibre: 0.0 g
• Sodium: 70.4 mg
• Sugars: 22.0 g
• Cholesterol: 59 mg

Are Raspberry And Chocolate A Good Combination?

Yes, this is a very strange combination. Some people think that chocolate and raspberry together are odd, while others feel it’s a great combination.

This strange flavour combination has been around for years and has found its way into many recipes. It seems that it has become one of the great dessert successes of all time, especially in many recipe books.

Can I Use Store Bought Raspberry Jam For Cake Filling?

You probably have noticed that it can separate if you have used store-bought raspberry jam for a dessert recipe.

When this happens, use the total amount of raspberry jam on your cake without separation.

What Is Raspberry Preserve?

The raspberry preserve is a fruit-based sauce made in America since the early 1900s. It is made with different fruits, such as raspberries, blackberries and other berries.

It has usually been used in desserts or as a topping for ice cream.

Can I Use Frozen Raspberries?

This also depends on your choice of cake recipe. Be very careful in your choice of raspberry and chocolate cake recipe. Some recipes call for fresh berries, while others require frozen berries.

Do You Wash Raspberries Before Baking?

If you’re using raspberries for your dessert recipes, then don’t wash raspberries or other types of berries before baking.

Washing berries will cause them to be too wet, and it will make them a soggy mess when baked.

How Do You Remove Pesticides From Raspberries?

This might not be common, but some pests can destroy your crops. You will need to find a way to kill these pests because they can ruin your raspberry crop and make it useless if not killed. If you wash raspberries, you can cause problems.

Conclusion

The raspberry chocolate cake recipe is a very simple dessert recipe that tastes so good. This is a very unusual combination that has invaded many dessert recipes.

The key ingredients are chocolate, sweet raspberry preserves, icing, and jam. Even though most people think that raspberry jam and chocolate together would not work, this recipe will make a delicious dessert.

FAQ