A chocolate brownie cake recipe is a very sweet, dense cake that contains chocolate chips and is traditionally frosted with a light chocolate frosting.
The brownie will be moist and chewy, with the cake being denser than most types of cake. This will be perfect if you’re looking for a recipe for birthday cakes or baby showers.
I have also included some ideas for this recipe for cupcakes, pancakes and brownies. Chocolate brownie cakes from scratch are a lot of fun because there is much room to be creative.
How To Prepare Chocolate Brownie Cake Recipe?
Preparation Time: 45 minutes
Cooking Time: 35 minutes
Serving Size: 16
Equipment:
- large mixing bowl,
- cake rack,
- 8 x 4 inch (2 L) square baking pan,
- 2 – 3 inches round spring form pan
Ingredients For Chocolate Brownie Cake Recipe:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
For the chocolate ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Directions For Chocolate Brownie Cake Recipe:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour this mixture into the butter and sugar mixture, stirring continuously.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the cake is baking, prepare the chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
- Allow the ganache to set before slicing and serving.
This Sweet Chocolate Brownie Cake is perfect for special occasions, celebrations, or simply as a well-deserved treat.
The combination of fudgy chocolate cake and velvety ganache will have your taste buds dancing with delight. Enjoy!
Nutrition Facts Of Chocolate Brownie Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 344 |
| Fat | 23g |
| Carbohydrates | 28g |
| Fibre | 2g |
| Protein | 4g |
| Sugar | 20g |
Conclusion
Chocolate brownie cake recipes are a type of confectionery dessert and are usually made with chocolate as the main ingredient.
There is a wide variety of brownie recipes that can be found online. However, their unique texture makes them unique, which each person finds appealing.
