A chocolate brownie cake recipe is a very sweet, dense cake that contains chocolate chips and is traditionally frosted with a light chocolate frosting.
The brownie will be moist and chewy, with the cake being denser than most types of cake. This will be perfect if you’re looking for a recipe for birthday cakes or baby showers.
I have also included some ideas for this recipe for cupcakes, pancakes and brownies. Chocolate brownie cakes from scratch are a lot of fun because there is much room to be creative.
How To Prepare Chocolate Brownie Cake Recipe?
Preparation Time: 45 minutes
Cooking Time: 35 minutes
Serving Size: 16
- large mixing bowl,
- cake rack,
- 8 x 4 inch (2 L) square baking pan,
- 2 – 3 inches round spring form pan
Ingredients For Chocolate Brownie Cake Recipe:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
For the chocolate ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Directions For Chocolate Brownie Cake Recipe:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour this mixture into the butter and sugar mixture, stirring continuously.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the cake is baking, prepare the chocolate ganache. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
- Allow the ganache to set before slicing and serving.
This Sweet Chocolate Brownie Cake is perfect for special occasions, celebrations, or simply as a well-deserved treat.
The combination of fudgy chocolate cake and velvety ganache will have your taste buds dancing with delight. Enjoy!
Nutrition Facts Of Chocolate Brownie Cake Recipe
Chocolate brownie cake recipes are a type of confectionery dessert and are usually made with chocolate as the main ingredient.
There is a wide variety of brownie recipes that can be found online. However, their unique texture makes them unique, which each person finds appealing.