Vegan Vanilla Cake Recipe || Essential 7 Healthy Nutrition Benefits

This vegan vanilla cake recipe is easy to make and delicious to eat! There are a lot of variations of cake recipes out there, but this one is simple and filling.

The flavor is buttery and sweet and goes well with the frosting. You don’t have to keep it vegan! Vegan cakes are those made without using any animal products or byproducts.

In fact, in the case of this vegan vanilla cake recipe, it is even gluten free and dairy free! This recipe starts with oil instead of butter and milk, but don’t worry! It will still give you a dessert as delicious as any other that you might eat.


How To Prepare Vegan Vanilla Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serving Size: 25 servings

Vegan Vanilla Cake Recipe
Vegan Vanilla Cake Recipe


  • 8-inch (20 cm) cake pan,
  • electric mixer,
  • and spatula

Ingredients For Vegan Vanilla Cake Recipe:

  • 1 cup of whole wheat flour
  • 1 cup of vegetable oil
  • 2/3 cup of water
  • 3 tablespoons of poppy seeds (optional)
  • 3 tablespoons of bananas or applesauce (optional)
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda (Bicarbonate soda)


  • 2 cups of powdered sugar
  • 3-4 tablespoons of vegan margarine
  • 1 teaspoon of vanilla extract

Making Method For Vegan Vanilla Cake Recipe:

1. Preheat oven to 350°F (177°C).

2. In a medium bowl, combine flour and poppy seeds.

3. Add oil, water, and bananas or applesauce; beat on medium speed until smooth.

4. If desired, add vanilla.

5. Pour batter into an ungreased 8-inch (20 cm) square baking pan.  Bake for 25 minutes in the preheated oven or until a toothpick inserted near the center comes out clean.

6. Remove from oven; let cool completely.  Turn out cake onto a serving plate.

7. For frosting, beat powdered sugar and margarine until smooth in a medium bowl.  Add vanilla; stir until blended.  Spread frosting over the cooled cake.

8. Cut into 4 rows by 4 rows to make 16 servings.

9. Store in the refrigerator.

Nutrition Facts of vegan vanilla cake recipe

Calories from fat5%
Total Fat6.9g
Saturated Fat0.4g
Total Carbohydrates65.0g

Essential 7 Healthy Nutrition Benefits Of Vegan Vanilla Cake Recipe

1. Vegan Cake Recipes Are Fat And Calorie Free

This recipe’s oil and milk substitutes do not alter how it is processed. This cake is made without added oils or butter, making it vegan and cholesterol free.

2. Vegan Cakes Are Low In Saturated Fats

This is because the oil and milk substitutes used in the recipe contain no saturated fat. This means that you will achieve a healthy diet with this recipe!

3. Vegan Cakes Are High In Carbohydrates

People who avoid carbohydrates for one reason or another can cook with this recipe. Being low in saturated fat, it is also easy to cook with.

It is a great way to maintain a healthy diet while avoiding those fats and carbs you are trying so hard to exclude.

4. Vegan Cakes Are Rich In Calcium

Calcium is a very important part of your diet since it keeps your bones strong and prevents them from weakening or cracking.

5. Vegan Cake Recipes Are Rich In Vitamin A

Vitamin A is very good for your health. All the essential vitamins work together to keep your body healthy and strong.

6. Vegan Cakes Are Rich In Iron

Iron is an important nutrient that allows you to develop correctly and helps your body maintain a proper cell division and growth level.

In addition, it helps to regulate your blood sugar levels, which reduces the risk of high blood pressure.

7. Vegan Cakes Are Rich In Potassium And Sodium

Potassium and sodium work together to keep your body healthy. Sodium is a very good nutrient in your diet, giving you the energy needed to live a healthy lifestyle.

Is Vegan Cake Healthier Than Regular Cake?

This vegan cake recipe is healthier than a buttercream-frosted cake for several reasons. It does not contain any of the cholesterol or saturated fats that are found in most other recipes.

It also contains no sodium, cutting out the unhealthy sodium levels in commercially sold cakes.

How Do I Substitute Eggs In A Cake Mix?

There are a lot of ways to substitute eggs in a cake mix. The easiest way is to use applesauce, which has the consistency of an egg.

You can also use bananas or tofu, which contain substances that act like an egg in cakes.

Can I Make This Into A Bundt Cake?

The beauty of this recipe is that it is easy to change to suit your needs. If you want to make it into a bundt cake, you can follow the same instructions, substituting the oil for vegetable oil and adding an extra 1/4 cup.

Can I Use This Vanilla Cake For Cupcakes?

Not only can you use this recipe for cupcakes, but it can also be used for muffins! You can easily double or triple the recipe and make a lot of muffins at once to have some baking in your future.

What Kind Of Cake Mix Is Vegan?

A vegan cake mix is the same as a regular cake mix, except it does not contain any animal products that are part of a buttercream frosting.

You can buy these mixes in several places, including at specialty stores and some supermarkets.

Can I Freeze Vegan Vanilla Cake Recipe?

This vegan vanilla cake recipe freezes very well. You will want to make the frosting first. Then, let it cool completely and place it in an airtight container or storage bag.

When you take it out of the freezer, let it thaw for about 30 minutes before serving.


This vegan vanilla cake recipe simplicity makes it so great. Because you do not have to make many alterations, it is very easy to follow.

This means you can make this without difficulties, even if you are a beginner. Enjoy!