This vegan vanilla cake recipe is easy to make and delicious to eat! There are a lot of variations of cake recipes out there, but this one is simple and filling.
The flavor is buttery and sweet and goes well with the frosting. You don’t have to keep it vegan! Vegan cakes are those made without using any animal products or byproducts.
In fact, in the case of this vegan vanilla cake recipe, it is even gluten free and dairy free! This recipe starts with oil instead of butter and milk, but don’t worry!
It will still give you a dessert as delicious as any other that you might eat.
How To Prepare Vegan Vanilla Cake Recipe?
- 1 cup of whole wheat flour
- 1 cup of vegetable oil
- 2/3 cup of water
- 3 tablespoons of poppy seeds (optional)
- 3 tablespoons of bananas or applesauce (optional)
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda (Bicarbonate soda)
- 2 cups of powdered sugar
- 3-4 tablespoons of vegan margarine
- 1 teaspoon of vanilla extract
1. Preheat oven to 350°F (177°C).
2. In a medium bowl, combine flour and poppy seeds.
3. Add oil, water, and bananas or applesauce; beat on medium speed until smooth.
4. If desired, add vanilla.
5. Pour batter into an ungreased 8-inch (20 cm) square baking pan. Bake for 25 minutes in the preheated oven or until a toothpick inserted near the center comes out clean.
6. Remove from oven; let cool completely. Turn out cake onto a serving plate.
7. For frosting, beat powdered sugar and margarine until smooth in a medium bowl. Add vanilla; stir until blended. Spread frosting over the cooled cake.
8. Cut into 4 rows by 4 rows to make 16 servings.
9. Store in the refrigerator.
Nutrition Facts of vegan vanilla cake recipe
|Calories from fat||5%|
Is Vegan Cake Healthier Than Regular Cake?
This vegan cake recipe is healthier than a buttercream-frosted cake for several reasons. It does not contain any of the cholesterol or saturated fats that are found in most other recipes.
It also contains no sodium, cutting out the unhealthy sodium levels in commercially sold cakes.
How Do I Substitute Eggs In A Cake Mix?
There are a lot of ways to substitute eggs in a cake mix. The easiest way is to use applesauce, which has the consistency of an egg.
You can also use bananas or tofu, which contain substances that act like an egg in cakes.
Can I Use This Vanilla Cake For Cupcakes?
Not only can you use this recipe for cupcakes, but it can also be used for muffins! You can easily double or triple the recipe and make a lot of muffins at once to have some baking in your future.
What Kind Of Cake Mix Is Vegan?
A vegan cake mix is the same as a regular cake mix, except it does not contain any animal products that are part of a buttercream frosting.
You can buy these mixes in several places, including at specialty stores and some supermarkets.
Can I Freeze Vegan Vanilla Cake Recipe?
This vegan vanilla cake recipe freezes very well. You will want to make the frosting first. Then, let it cool completely and place it in an airtight container or storage bag.
When you take it out of the freezer, let it thaw for about 30 minutes before serving.
Enjoy the vegan vanilla cake as a delightful treat for any occasion. Its moist texture, combined with the rich vanilla flavor, will leave you craving for more.
Share this cruelty-free dessert with friends and family, impressing them with your baking skills and commitment to a compassionate lifestyle.
Indulge guilt-free, knowing you’ve created a scrumptious vegan cake that’s both delicious and kind to animals.