The Strawberry vegan cake recipe is a good choice for those who prefer to eat healthily. This recipe uses natural ingredients and avoids using eggs, dairy, and butter.
It is a perfect way to provide healthy dessert options while keeping your diet on track.
It is made using ripe strawberries and natural ingredients. This means it can be eaten for both breakfast and lunch too.
The strawberry vegan cake is a great way to start the day with some sweet flavors without engaging in unhealthy eating habits.
You can use other fruits or chocolate to make this recipe more appealing.
How To Prepare Strawberry Vegan Cake Recipe?
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed strawberries
- 1/2 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
For the frosting:
- 1/2 cup vegan butter, softened
- 2 1/2 cups powdered sugar
- 1/2 cup mashed strawberries
- 1 teaspoon vanilla extract
Making Method Step By Step:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir well to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the diced strawberries into the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened vegan butter until creamy.
- Gradually add the powdered sugar, one cup at a time, and continue beating until well combined.
- Stir in the vanilla extract and strawberry puree, and beat until the frosting is smooth and fluffy.
- Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting.
- You can decorate the cake with fresh strawberry slices or any desired toppings.
- Slice and serve the delicious vegan strawberry cake.
Note: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Fat | 7g |
| Carbs | 18g |
| Protein | 1g |
| Fiber | 6g |
| Sodium | 70mg |
| Carbohydrates | 18g |
Is It Vegan Strawberry Frosting?
There is no clear information about what makes a frosting vegan or not. This strawberry vegan cake recipe uses 100 percent vegetarian and vegan-approved coconut oil.
It means this recipe can be considered a vegan frosting recipe.
Is It Healthy Strawberry Vegan Cake Recipe?
Yes, this recipe is healthy and delicious. It does not contain any harmful ingredients like dairy or eggs.
Coconut oil has been consumed as a part of the diet of most people in the world, including India, South America, Indonesia, and Africa.
The oil is known to help in losing weight, improving cholesterol levels, fighting cancer and diabetes, and helping in digestion.
Does This Recipe Contain Any Preservatives?
This recipe does not contain any preservatives. It is rich in antioxidants and vitamins that prevent the formation of free radicals. Free radicals can cause damage to the skin
and lead to aging and wrinkling of the skin. Therefore, this recipe is free from preservatives that help prevent aging effects on the skin.
How Does Strawberry Vegan Cake Recipe Taste?
The strawberry vegan cake is light and fluffy with a unique taste. It is sweet with a hint of vanilla and coconut.
The cake is easy to make as it does not need time-consuming baking. It needs only 30 minutes to bake and 40 minutes of cooling time.
Conclusion
By keeping your body healthy and active, you can enjoy the sweet strawberry flavor without engaging in unhealthy eating habits.
The strawberry vegan cake is prepared using fresh ingredients that enrich flavors. It also contains low fat, which benefits the heart, bones, mind, and skin.
