Vanilla cake donut recipe are a delightful treat that can be enjoyed at any time of the day. These fluffy, sweet donuts are infused with the classic flavor of vanilla, making them a crowd-pleasing favorite.
Whether you want to indulge in a tasty breakfast or surprise your loved ones with a homemade dessert, this vanilla cake donut recipe is sure to satisfy your cravings.
How To Prepare Vanilla Cake Donut Recipe?
Preparation Time: 5 mins
Cooking Time: 10 mins
Serving Size: 1 Donut
Equipment:
To make these vanilla cake donuts, you will need the following equipment:
- Mixing bowls
- Whisk or electric mixer
- Donut pan or a piping bag with a large round tip
- Cooling rack
- Oven
Ingredients
For the donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup sour cream
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions For Vanilla Cake Donut Recipe
Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with butter or cooking spray.
Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: In a separate bowl, whisk together the milk, sour cream, eggs, melted butter, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in denser donuts.
Step 5: Spoon the batter into a piping bag fitted with a large round tip or use a spoon to fill the prepared donut pan, filling each cavity about three-quarters full.
Step 6: Bake the donuts in the preheated oven for 10-12 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
Step 7: Remove the donuts from the oven and let them cool in the pan for a few minutes, then transfer them to a cooling rack to cool completely.
For the glaze:
Step 1: In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined. Add more milk if needed to achieve a pourable consistency.
Step 2: Dip the cooled donuts into the glaze, turning them to coat both sides, or drizzle the glaze over the donuts using a spoon.
Step 3: Allow the glaze to set for a few minutes before serving.
Nutrition Facts Of Vanilla Cake Donut Recipe
- Calories: 220
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrate: 36g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 4g
Is Donut Batter The Same As Cake Batter?
No, doughnut batter is different from cake batter. Cake batters are made from flour and leaveners with an egg to make them fluffier, while donut batter is made from flour and learners only.
Adding eggs to the batter is not recommended, as it will change the donut’s texture. You can, however, add some baking powder for extra nutrients but avoid adding sour cream, cream, or other dairy products since they will make the donuts greasy and soft.
What Is America’s Favorite Donut Flavor?
According to National Doughnut month, held annually in June, the most popular donut flavor in America is cinnamon sugar.
While this flavor is very popular, it only comes 2nd after the glazed chocolate donut, which is not surprising since everyone always loves chocolate.
The third most popular donut flavor was Raspberry Jam which Chocolate Frosted followed, Jelly filled, and Maple Glazed to round out the top 5 flavors for America.
Variations Of Vanilla Cake Donut Recipe
You can use this recipe as a base and change the oil you use to make the donut light golden brown and add flavor.
For example, you can use vegetable oil instead of regular oil and then fry in that oil rather than using regular oil. You can also replace the vanilla extract with lemon extract, your choice.
How To Freeze Vanilla Cake Donut Recipe?
The donuts can be frozen by lining the baking sheet with parchment paper and then placing them on it.
The donuts can also be frozen in a freezer bag unless you want to freeze them without a casing. Thaw them out in the fridge and then warm them on low heat.
Alternatively, you can place the donuts in a freezer bag and freeze them for up to 2 months.
Conclusion
The vanilla cake donut recipe is a great alternative to regular old-fashioned donuts. The texture is light and fluffy and is great for eating on its own, or you can use it as a base for other recipes.
This vanilla cake donut recipe will provide both convenience and great taste. Vanilla cake donuts are best served warmly since they are still soft.
These cake donuts will be very popular with your family and friends if you decide to serve them during special occasions such as birthday parties, holidays, or gatherings.
