Vanilla cake donuts are easy to make and super quick. This is about a popular sweet that differs from your average doughnut.
With just 4 ingredients flour, sugar, melted butter, and vanilla extract. These aren’t hard to make.
Use milk or buttermilk for the batter, and make sure to use a standard-shaped, non-fruit-shaped donut pan.
These donuts have a very nice vanilla flavor and can be enjoyed with coffee and tea. Any other sweet type will also do for an extra dimension.
Contents
How To Prepare Vanilla Cake Donut Recipe?
Preparation Time: 5 mins
Cooking Time: 10 mins
Serving Size: 1 Donut
Equipment:
- Donut pan,
- Deep-frying pan,
- Rolling pin,
- Spatula
Ingredients For Vanilla Cake Donut Recipe:
- 1 Cup All-purpose Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 2 tablespoons Sugar
- 1 tablespoon Butter, melted
- 1 Egg Yolk (Make sure not to be overbeaten)
- 2 teaspoons Vanilla Extract
- ½ Cup Milk
Instructions For Vanilla Cake Donut Recipe
Step 1: Preheat the oven to 375 F
Step 2: Mix the flour, salt, and baking soda in a bowl.
Step 3: Add butter, sugar, egg yolk and vanilla extract to the bowl.
Step 4: Combine well with a spatula until you have a soft dough.
Step 5: Transfer the dough to a deep-frying pan and make sure it can cover entirely.
Step 6: When the oil gets hot (375 F), place the dough carefully into fry for about 10 minutes.
Step 7: After 10 minutes, remove the donut from the oil and cool on a wire rack.
Step 8: Cut the donuts using a sharp knife once completely cooled. (the batter will be very soft at this stage).
Step 9: Place the cut donuts onto a baking sheet and bake in a preheated oven at 400 F for 5 to 6 minutes or until they turn light golden brown.
Step 10: Remove from the oven and allow the donuts to cool completely.
Step 11: Dip the donuts into the Vanilla Buttercream and serve while still warm.
Notes: Make sure to use a standard shaped donut pan when making this recipe. If you want to use a different shape, follow the instructions on the back of the donut pan.
If your vanilla cake donuts are not golden brown, flip them upside down and bake for 5 to 10 minutes longer.
Nutrition Facts Of Vanilla Cake Donut Recipe
- Calories: 196,
- Fat: 5g,
- Saturated Fat: 3g,
- Cholesterol: 25mg,
- Sodium: 181mg,
- Carbohydrate: 26g,
- Fiber: 1g,
- Sugar: 15g,
- Protein: 2g
What’s The Difference Between A Cake Donut And Old-Fashioned?
In the UK, a cake donut is also known as a doughnut. A cake donut has an interior of thick cake batter that is deep fried; while they are freshly baked, they are light and fluffy inside.
They have rounded corners like those made with the batter rather than taken straight from the pan.
The exterior of a cake donut will be flat and light brown on the sides compared to those made with a batter that is taken straight from the pan.
Cake donuts are made with yeast, and the consistency is quite thick. They are fried in oil.
What’s The Difference Between Vanilla Cake Donut And an Old-Fashioned Donut?
Old-fashioned donuts and vanilla cake donuts have the same consistency, which is very thick, but a cake donut has a smooth, round shape in contrast to old-fashioned, which is more square or oval shaped.
A cake donut has a light brown color when it is baked and fried with oil. In contrast, old-fashioned donuts are golden brown when fried in oil.
A cake donut is made from yeast and has a very sweet taste. They are topped with powdered sugar, filled with Jelly, or given some filling such as custard and served hot.
Is Donut Batter The Same As Cake Batter?
No, doughnut batter is different from cake batter. Cake batters are made from flour and leaveners with an egg to make them fluffier, while donut batter is made from flour and learners only.
Adding eggs to the batter is not recommended, as it will change the donut’s texture. You can, however, add some baking powder for extra nutrients but avoid adding sour cream, cream, or other dairy products since they will make the donuts greasy and soft.
What Is America’s Favorite Donut Flavor?
According to National Doughnut month, held annually in June, the most popular donut flavor in America is cinnamon sugar.
While this flavor is very popular, it only comes 2nd after the glazed chocolate donut, which is not surprising since everyone always loves chocolate.
The third most popular donut flavor was Raspberry Jam which Chocolate Frosted followed, Jelly filled, and Maple Glazed to round out the top 5 flavors for America.
Variations Of Vanilla Cake Donut Recipe
You can use this recipe as a base and change the oil you use to make the donut light golden brown and add flavor.
For example, you can use vegetable oil instead of regular oil and then fry in that oil rather than using regular oil. You can also replace the vanilla extract with lemon extract, your choice.
How To Freeze Vanilla Cake Donut Recipe?
The donuts can be frozen by lining the baking sheet with parchment paper and then placing them on it.
The donuts can also be frozen in a freezer bag unless you want to freeze them without a casing. Thaw them out in the fridge and then warm them on low heat.
Alternatively, you can place the donuts in a freezer bag and freeze them for up to 2 months.
Conclusion
The vanilla cake donut recipe is a great alternative to regular old-fashioned donuts. The texture is light and fluffy and is great for eating on its own, or you can use it as a base for other recipes.
This vanilla cake donut recipe will provide both convenience and great taste. Vanilla cake donuts are best served warmly since they are still soft.
These cake donuts will be very popular with your family and friends if you decide to serve them during special occasions such as birthday parties, holidays, or gatherings.
