Glazed Lemon Bundt Cake Recipe // Best 9 Health Benefits

This glazed lemon bundt cake recipe starts with whisking together the cake batter, adding sour cream and lemon extract to give it that tangy hit, and finally cooking the batter in a Bundt pan.

Before putting it in the oven, sprinkle some chopped almonds on top, which get nice and browned during baking.

After the cake is cool, you glaze it with an easy buttercream frosting made of cream cheese, powdered sugar, vanilla extract, milk, and lemon juice. Yum, delicious lemon bundt cake!


How To Prepare Glazed Lemon Bundt Cake Recipe?

Preparation Time: 10 Minutes

Cooking Time: 45 Minutes

Total Time: 55 Minutes

Servings: 8 People


  • Bundt Pan
  • Whisk For Batter
  • Mixing Bowls
  • Spatula


For Cake:

  • 2 Eggs Large
  • 2 1/8 cups All Purpose Flour Spoon & Leveled
  • 1 Teaspoon Baking Soda Spoon & Leveled
  • 1/2 Teaspoon Salt Spoon & Leveled
  • 1 Teaspoon Cinnamon Powder
  • 1 1/4 cups Sugar Granulated
  • 1/2 cup Vegetable Oil
  • 1 Tablespoon Lemon Zest Fresh
  • 2 Tablespoons Lemon Juice Fresh
  • 1/2 cup Sour Cream
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe

For Frosting:

  • 3 Ounces Cream Cheese Softened To Room Temperature
  • 5 Tablespoons Butter Unsalted Room Temperature
  • 4 cups Powdered Sugar

Making Method For Glazed Lemon Bundt Cake Recipe:

For Cake:

Step 1: Preheat oven to 350°F/180°C. Grease and flour a Bundt pan with non-stick spray. Set aside.

Step 2: In a mixing bowl, beat the eggs until they are foamy, about 2 minutes, on medium-high speed with an electric mixer.

Step 3: In a separate large bowl, combine the flour, baking soda, salt, and cinnamon. Stir it together with a spoon or whisk.

Step 4: Add sugar to egg mixture and beat on high for about 1 minute.

Step 5: Reduce speed to medium-low and add oil, lemon zest, and lemon juice. Mix with a large whisk until the batter is well combined.

Step 6: Add the dry ingredients remaining to the batter and stir everything together with a large whisk for about 2-3 minutes on medium speed. The ingredients will just be mixed into a smooth batter after that.

Step 7: Add the sour cream to the batter and stir with the whisk until it is incorporated.

Step 8: Spoon or scoop the cake batter into the prepared Bundt pan, smooth it out, and sprinkle 2 Tablespoons of chopped almonds on top.

Step 9: Bake for about 45 minutes or until a toothpick inserted into the center comes clean. The cake will rise quite a bit, then fall, then start growing again and form peaks on top.

Step 10: Remove the cake from the oven and place it on a wire rack to cool for about 20 minutes. After it has cooled, gently invert the cake onto a plate or cooling rack. Let it cool completely before frosting with buttercream frosting.

For Frosting:

Step 1: In a mixing bowl, beat cream cheese and butter with an electric mixer until light and fluffy, about 1 minute on medium speed.

Step 2: Add powdered sugar to the cream cheese mixture and beat on low until combined, about 1 minute.

Step 3: Add 1/4 cup of milk and mix for about a minute on medium speed.

Step 4: Add the remaining milk and lemon juice, and beat on high for about 2 minutes until the frosting is light and fluffy.

Nutrition Facts Of Glazed Lemon Bundt Cake Recipe

Cholesterol47 mg
ProteinsFour gms
FiberOne gms
Carbs46 gms
Sugars40 gms

Best 8 Health Benefits Of Glazed Lemon Bundt Cake Recipe

1. Helps With Heart:

Lemon has a lot of nutrients that are good for heart health, mainly vitamin C and Potassium. Also, you will find some calcium and magnesium, which are suitable for clotting the heart’s blood to keep the heart healthy.

2. Helps With Diabetes:

Since lemon has some sodium, it hinders the conversion of carbohydrates (white sugars) into fats, so they can’t be stored as fat around your midsection. Sodium also helps reduce your blood sugar and high blood pressure.

3. Helps With Digestion:

Lemon contains an alkaloid called “Citric Acid,” which helps us digest our food more efficiently, so more nutrients can be extracted from our food.

It also contains pectin that helps cleanse the bowels and keep them in good condition.

4. Has A Lot Of Vitamin C:

Vitamin C is an antioxidant, which helps reduce the risk of cancers, and aids in collagen production.

5. Has A Lot Of Potassium:

Potassium helps build strong bones and muscles; it also controls blood pressure by eliminating excess fluids around the body.

6. Helps Prevent Cancer:

Cancer can’t live in an oxygen-rich environment, so adding lemon juice to your water can help eliminate the tumor cells and cause them to die off before they spread through your body, causing cancer. It also helps eliminate the harmful bacteria that can cause cancer.

7. Helps Prevent Diabetes:

Lemon is rich in vitamin B, prescribed medication for people with diabetes as it can help regulate the digestive processes and sugars in the brain if it becomes too high.

It also helps with insulin production and keeps your blood sugar level stable.

8. Has Antioxidants:

Lemon contains antioxidants that help combat free radicals and slow the aging process around your body by protecting you from all these dangerous effects of free radicals.

When Should I Glaze My Bundt Cake?

The glaze should be drizzled on the lemon bundt cake 30-60 minutes after it is baked. It will start browning but become harsh and bitter if you try to glaze it too early or too late.

The sugar melts faster and redissolves more quickly when it is still hot. You can also choose to eat cake without glazing it, but I highly recommend against that.

How Do You Thicken A Cake Glaze?

First, ensure you’re using a glaze that isn’t too thin. If it is too thin, add some powder sugar to it; if that doesn’t work, you’ll have to wait for it to thicken.

Otherwise, leave it out for about 20 minutes and then microwave it for about 10-15 seconds. This should instantly give your glaze the texture and thickness you want.

What If I Want To Decorate My Cake Before Glazing?

If you want to decorate your lemon bundt cake with fondant or ganache, you should apply a thin layer of frosting before glazing.

Because the glaze is not as stable as a frosting, it will start to dissolve if it comes into contact with the ganache or fondant.

Can You Frost A Bundt Cake?

If you want to frost a bundt cake with buttercream, you can! You need to remember that you won’t have any raised areas on the cake if you do so.

Buttercream is more stable than regular frosting; even if it starts to melt off, it will go back together when it cools.

What Makes A Good Bundt Cake?

Since bundt cakes are usually made of egg batter, they must be carefully prepared. The batter should be very fluid to avoid lumps, and the ingredients should be combined in a particular order.


This glazed lemon bundt cake recipe is an excellent treat for the holiday season. It is not only tasty but also has great health benefits.

It has a lot of Vitamin c and Potassium, which are very important for our bodies to function correctly.

Furthermore, the antioxidants in this cake help us fight free radicals, which prevent us from getting heart diseases and cancer.

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