The Glazed Lemon Bundt Cake Recipe is a delightful dessert that perfectly combines the refreshing tanginess of lemons with a sweet glaze.
This cake is a crowd-pleaser and is perfect for any occasion, whether it’s a special celebration or a simple treat for yourself.
The moist and flavorful cake, combined with the luscious glaze, will leave you wanting more. So let’s dive into the recipe and create this delicious masterpiece!
How To Prepare Glazed Lemon Bundt Cake Recipe?
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Servings: 8 People
To make the Glazed Lemon Bundt Cake, you will need the following equipment:
- Bundt cake pan
- Mixing bowls
- Electric mixer or whisk
- Zester or grater
- Measuring cups and spoons
- Cooling rack
- Small saucepan
For the cake:
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- Juice of 1 lemon
- 1 cup buttermilk
For the glaze:
- 1 and 1/2 cups powdered sugar
- Juice of 1 lemon
- 1 tablespoon milk (optional, for desired consistency)
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, ensuring all crevices are well-coated.
Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Step 6: Pour the batter into the prepared bundt cake pan, spreading it evenly.
Step 7: Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the pan onto a cooling rack to release the cake. Allow the cake to cool completely.
Step 9: While the cake is cooling, prepare the glaze. In a small saucepan, whisk together the powdered sugar and lemon juice over low heat until the sugar is completely dissolved and the glaze is smooth. If desired, add a tablespoon of milk to achieve the desired
Step 10: Once the cake has cooled, drizzle the glaze over the top, allowing it to cascade down the sides.
Nutrition Facts Of Glazed Lemon Bundt Cake Recipe
What If I Want To Decorate My Cake Before Glazing?
If you want to decorate your lemon bundt cake with fondant or ganache, you should apply a thin layer of frosting before glazing.
Because the glaze is not as stable as a frosting, it will start to dissolve if it comes into contact with the ganache or fondant.
Can You Frost A Bundt Cake?
If you want to frost a bundt cake with buttercream, you can! You need to remember that you won’t have any raised areas on the cake if you do so.
Buttercream is more stable than regular frosting; even if it starts to melt off, it will go back together when it cools.
The Glazed Lemon Bundt Cake is a delectable dessert that brings together the bright flavors of lemons and a sweet glaze.
With its moist texture and tangy-sweet taste, this cake is sure to impress everyone who takes a bite.
Whether you’re enjoying it at a party or treating yourself to a delightful dessert, this recipe is a winner. So go ahead and give it a try – you won’t be disappointed!
Thank you for reading!
I hope you enjoyed it!
If you did, please share this with your friends and family.