This is a Strawberry Tres Leche Cake Recipe, an easy recipe requiring few ingredients and less time to make. It’s sweet, soft, moist, and so delicious. You can make the cake any time of day or night.
This recipe is based on my Strawberry Tres Leche Cake recipe I made a few months ago. I have increased the amount of cocoa powder to 1 cup and used milk instead of milk and water.
The cake’s texture is very similar, but with milk, it’s more moist and spreadable, which is good. You can also try to make it with the original cake recipe, but it’s a little tricky at first.
You must ensure that the cake is cooked evenly and not burnt in the middle. But you can still make it with milk, as it will be more firm.
Contents
How To Prepare Strawberry Tres Leche Cake Recipe?
Preparation Time: 10 mins
Cooking Time: 1 hr
Serving Size: 6
Equipment:
- Sauce Pan,
- Whisking Spoon,
- Baking Tray
- Baking Paper
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated white sugar
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup fresh strawberries, sliced thin
- 1 cup milk
- Oil for baking paper
Instructions By Strawberry Tres Leche Cake Recipe:
Step 1: Preheat the oven to 325 degrees F (160 C).
Step 2: Prepare a baking tray with baking paper and set it aside.
Step 3: Combine milk, eggs, vanilla, and sugar in a bowl, and whisk until well combined. Add strawberry slices and mix until combined.
Step 4: Sift flour, cocoa powder, salt, and baking powder into the mixture and fold gently until well combined. Pour batter into the prepared tray.
Step 5: Bake for 50-55 minutes or until a wooden pick inserted into the center comes clean. Remove from oven and let cool.
Step 6: To prepare the topping, combine condensed milk, whipping cream, and vanilla in a bowl. Using a whisking spoon, whip everything together until smooth and creamy.
Step 7: Once cool, cut the cake into slices. Pour some of the toppings on top of each slice. Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts Of Strawberry Tres Leche Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 329 |
| Fat | 11.3 g |
| Carbs | 45.5 g |
| Protein | 6.5 g |
| Fiber | 2.3 g |
| Sugar | 29.7 g |
Best 8 Healthy Nutrition Benefits Of Strawberry Tres Leche Cake Recipe
1. Strawberry is a good vitamin C, A, and riboflavin source.
2. Strawberry is rich in potassium and carotenoids, nutrients that help maintain a healthy heart and blood pressure.
3. Vitamin K is found in strawberries, which helps maintain bone health and prevents osteoporosis and bone fracture.
4. Strawberry tres Leche cake recipe is high in energy and protein, which will help you to stay energetic throughout the day.
5. Strawberry tres Leche cake recipe is a weight loss food that can help you maintain and lose weight.
6. The strawberry tres Leche cake recipe is a moist and delicious food that will enhance your mood and improve your mental health for the whole day.
7. Strawberry tres Leche cake recipe can reduce the risk of heart diseases, blood pressure, and cholesterol by keeping your mind healthy and fit.
8. This recipe can help heal your digestive system and improve your immunity.
Why Did Do Call It Tres Leche Cake?
Tres leches cake is a Spanish dessert that translates to “three kinds of milk cake.” It is a very popular dessert in Spain. This dessert is made from three different kinds: condensed milk evaporated milk, and cream.
The recipe combines sweeteners and various flavoring ingredients to produce the unique flavor of tres Leche cake, which has a meringue-like taste. Children like to eat this dessert because it is soft, sweet, and delicious.
What Does Strawberry Tres Leche Cake Recipe Taste Like?
The Strawberry tres Leche cake recipe is a soft, moist, and delicious food with the sweetest and richest flavor. You can make this recipe with different fruits. So you can try other fruits or berries to make it differently.
You can change the milk to water or milk and water, also available in one of the e-books. So if you have time, please try the strawberry tres Leche cake recipe. I’m sure you will like it.
What Are The 3 Kinds Of Milk In Tres Leches?
The 3 kinds of milk in the tres leches recipe are condensed milk, evaporated milk, and cream. It’s a common dessert in Latin countries, and the Spanish brought it over.
When three kinds of milk are combined, it creates a delicious cake with a soft and creamy taste. This kind of recipe is served not only as a dessert but also for breakfast or snacks.
Is It The Best Strawberry Tres Leches Cake Recipe?
No, I don’t think it is the best tres leches cake recipe. The main reason for that is tres leches cake has milk to milk and water ratio that is 1:1, but in this recipe, we have milk to milk and water ratio of 2:1.
I’ve had real Tres Leche cake, and this recipe doesn’t taste like it. So if you really want the real deal, try using all milk instead of half and half, but that’s more calories.
What Happens If You Freeze Strawberry Tres Leche Cake Recipe?
I don’t recommend that you freeze this cake. The best way to serve it is to put it in the fridge and pull it out when ready to eat. You can always make small slices of the cake
and freeze them in plastic baggies so you can have a piece or two here and there. What happens over time is that with freezing, the butter will separate and can become an off taste in your mouth.
Conclusion
Strawberry tres Leche cake recipe is a very delicious and healthy dessert for you. This recipe comes from my mother, who came to America over 20 years ago from the Dominican Republic.
So that makes this recipe run in the family. This cake is always a big hit whenever we make it. We usually have some with breakfast, but you can have it as a dessert or snack throughout the day.
