Sheet Cake Carrot Cake Recipe || 8 Amazing Serving Ideas

Sheet cake carrot cake recipe is a dessert consisting of a sheet cake cut into wedges. Carrot cakes are typically dense and have a relatively thick layer of frosting, and cream cheese frosting is often used.

Sheet cake carrot cake recipe are baked in large, flat pans and easily serve many people. The main ingredients include oil, sugar, vanilla extract, eggs, flour, and baking powder. Making the cake in a sheet pan makes it easier to transport

and less fragile when served uniced. The frosting is a bright, colorful, and flavorful cream cheese frosting that will last until the cake is completely eaten.


How To Prepare Sheet Cake Carrot Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serving Size: 8


  • Sifter
  • Whisk
  • Baking Sheet
  • Baking Rack
  • Silpat or parchment
  • Cake pan – 12×18″


  • 1.4 cups of flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon of salt
  • 1 cup of sugar
  • 4 tablespoons of oil – olive oil
  • 3 eggs – separated into yolks and whites

For frosting :

  • 1 cup of sugar
  • 1 1/2 cups of flour
  • 2 teaspoons of baking powder
  • 4 tablespoons of oil – any type ( I used olive oil)
  • 1 cup of water

Making Method By Sheet Cake Carrot Cake Recipe:

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Grease and flour the baking pan.

Step 3: Cream sugar and oil together in the bowl. Add egg yolks, vanilla, and water and mix well until smooth.

Step 4: Add the flour, baking powder, salt, and cinnamon. Mix well until smooth. Set aside.

Step 5: Beat egg whites in another bowl until soft peaks begin to form or when they reach a certain height on the beaters.

Step 6: Slowly fold the egg whites into the batter.

Step 7: Pour into a baking pan and bake for 40 minutes.

Step 8: Remove the cake from the oven and let it cool before frosting.


Step 1: Mix the egg whites and sugar until stiff peaks form.

Step 2: Beat in flour and oil until smooth. Add water and beat until smooth.

Step 3: Frost the top of the cake with the cream cheese frosting following this recipe.

Step 4: Cut cake into wedges and enjoy!

Sheet Cake Carrot Cake Recipe
Sheet Cake Carrot Cake Recipe

Nutrition Facts Of Sheet Cake Carrot Cake Recipe

Vitamin A42.5g

8 Amazing Serving Ideas Of Sheet Cake Carrot Cake Recipe

1. One of the ways to use this sheet cake carrot cake recipe is at a wedding. The colors are bright and fresh, and it can be fun to serve your guests.

2. The sheet cake carrot cake recipe has a short shelf life, so make sure you prepare it in plenty of time, especially when you want to make a lot for this occasion.

3. This cake can be served as a breakfast cake with some fresh fruit on the side.

4. This sheet cake carrot cake recipe can be served as an afternoon snack with tea or coffee.

5. You can serve it at parties, as well. It looks a little fancier, and when you make it in advance, you don’t have to worry about making everything last minute before your guests arrive.

6. This is also a good cake to take on picnics or barbecues because it will hold up better than other cakes without refrigeration.

7. This is also a very good cake to freeze, so you can have an emergency cake in the freezer just in case you need it.

8. You can also find sheet cakes with other flavors or frostings when shopping at the grocery store.

What Is Carrot Cake With Cream Cheese Frosting?

Carrot cake with cream cheese frosting is a yellow cake, often made with finely shredded carrots and then topped with cream cheese icing to make it sweeter. It is often decorated with walnuts and raisins.

Is Cream Cheese Frosting Better With Butter Or Cream?

Butter is usually better for cream cheese frosting because it helps keep the texture light and fluffy. The cream will make it heavy, so you’ll want to use a lot of sugar and not a lot of cream for cream cheese frosting.

Is It Goes Carrot Sheet Cake With Raisins?

Goes is a type of carrot the same size as a regular carrot and similar in color to a regular carrot. The shape of the goes is somewhat more round. They are available at most grocery stores, sometimes at Asian or Hispanic grocery stores.

What Size Is Full Sheet Cake?

A full sheet cake is 18-20 inches long and 15-18 inches wide. The size of the sheet cake will vary, but for best results, layer the sheet cake with about 1/4 inch of frosting on each side

and smooth down the sides by placing a large spatula or knife between each layer to spread the frosting.

How Many People Will A Sheet Cake Serve?

This is a fairly large sheet cake, which means it can serve 8 people. If you plan on baking more sheets simultaneously, your oven will need to be run at a high temperature for about 15-20 minutes per sheet.

How Do You Frost A Sheet Cake?

You will want to bake your sheet cake and let it completely cool before attempting to frost it. The frosting may melt if you try to frost it while it is hot.

Be sure that you have a clean spatula or knife so that you can spread the frosting evenly.

How Do I Keep My Carrot Cake From Sinking In The Middle?

For a dense, heavy cake that sinks in the middle, check to ensure that you have the correct amount of flour. Too much flour will weigh the cake, causing it to bake in the middle.

You should also reduce the oven temperature by 25 degrees and shorten the baking time.

Can I Keep Freeze?

If you prepare a sheet cake carrot cake recipe and want to keep it for later, make sure that you wrap the sheet cake in plastic wrap and place it in an airtight freezer bag. Then store it in an airtight container so that it stays frozen.


Sheet cake carrot cake recipe is a popular dessert that many people enjoy. It is the perfect cake for any occasion because it is easy to prepare, tastes fresh, and looks beautiful.

Making it can be a little difficult at first, but after you have made one or two cakes and given them a try, you will have a good idea of how to make them so that you can make them every time.