As a recipe expert, I am thrilled to share with you a unique and scrumptious dessert recipe – Vanilla Crazy Cake.
This delightful cake is a modern take on the classic vanilla cake, and what makes it truly special is that it requires no eggs, milk, or butter.
The Vanilla Crazy Cake Recipe is a tender white cake with soft, buttery vanilla icing made from a scratch cake mix and simple ingredients.
This easy vanilla cake is great for birthday cakes, baby showers, and other special occasions. If you are new to baking, you will find this vanilla cake a breeze.
The Vanilla Crazy Cake is ready to decorate within 45 minutes, making it an excellent choice for last-minute dessert emergencies.
How To Prepare Vanilla Crazy Cake Recipe?
Preparation Time: 15 minutes
Baking Time: 30-35 minutes
Total Time: 50-55 minutes
Yield: One 9×9-inch cake (approximately 12 servings)
Before we get started, make sure you have the following equipment ready:
- 9×9-inch square baking pan
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
9-Inch Square Baking Pan
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup vegetable oil
- 1 tablespoon white vinegar
- 1 tablespoon pure vanilla extract
Preparing the Dry Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
Making the Cake Batter
- Create three wells or indentations in the dry ingredient mixture.
- Pour the vegetable oil into one well, the white vinegar into another, and the pure vanilla extract into the third well.
- Pour the water over all the ingredients in the bowl.
- Mix the ingredients together using a whisk or fork until a smooth batter forms. Don’t overmix; a few lumps are okay.
Good Grips 11-Inch Balloon Whisk
Baking the Cake
- Pour the cake batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Calories: 507
- Total Fat: 28.6 g
- Saturated Fat: 15.1 g
- Carbohydrates: 57.5 g
- Cholesterol: 63 mg
- Sodium: 558 mg
- Fibre: 1.4 g
- Sugars: 52 g
- Protein: 4.
This Vanilla Crazy Cake is delicious on its own, but you can make it even more delightful with these serving suggestions:
1. Dust with Powdered Sugar: Sprinkle a little powdered sugar on top of the cake for an extra touch of sweetness.
2. Add Fresh Berries: Serve the cake with a side of fresh berries, such as strawberries or raspberries, for a burst of fruity flavor.
3. Whipped Cream Topping: Top each slice with a dollop of whipped cream for a creamy and airy addition.
4. Drizzle with Chocolate Sauce: For chocolate lovers, drizzle some warm chocolate sauce over the cake.
Congratulations! You’ve now learned how to make a delicious and egg-free Vanilla Crazy Cake.
This unique twist on the classic vanilla cake is sure to delight your taste buds and impress your guests.
Enjoy this delightful treat with your favorite toppings or enjoy it just as it is. Happy baking!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar can be used as a substitute for white vinegar without affecting the taste.
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make the cake gluten-free.
Can I store the leftover cake?
Absolutely! Store any leftovers in an airtight container at room temperature for up to 3 days.
Is this cake suitable for freezing?
Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe container.