This lemon tea cake recipe is a perfect way to start your day. It’s a bright and delicious lemon tea cake recipe to make breakfast. This cake has many flavors in one,
which makes it a perfect dessert for those who love lemon, brown sugar, and cinnamon.
Part of the reason that this recipe is so great is that it has layers, which makes it very chewy, sweet, and delicious.
It’s also straightforward to make and doesn’t take much time at all. Especially for beginners, there aren’t many ingredients in the recipe that are hard to get or expensive.
How To Prepare Lemon Tea Cake Recipe?
Preparation Time: 30min
Cooking Time: 50min
Serving Size: 9
- Mixing Bowl,
- 9”x13”x2” Baking Pan,
- Measuring Cups
- Measuring Spoons
- 2 ½ cups Flour
- 1 ½ cups Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Vegetable Oil or Safflower Oil (For Vegetarian)
- 1 cup Freshly squeezed Lemon Juice
- 2 tbsp Fresh Lemon Zest
- 1 cup 2% Milk or Whole Milk
- ½ cup Water
- ¼ teaspoon Vanilla Extract
How To Make Lemon Tea Cake Recipe
Step 1: Preheat oven to 325 degrees Fahrenheit [160 degrees Celsius].
Step 2: Whisk the flour, sugar, baking powder, and salt. Then, add the vegetable oil and lemon juice. Mix well until everything is evenly combined.
Step 3: In a separate bowl, mix the milk, water, and vanilla extract.
Step 4: Combine the two mixtures and pour into a greased 9-inch by 13-inch x 2-inch cake pan.
Step 5: Bake in the oven for 50 minutes or until a toothpick inserted in the middle comes out clean.
Step 6: Allow to cool and then serve.
Nutrition Facts Of Lemon Tea Cake Recipe
What Is The Difference Between Tea Cake And Coffee Cake?
The main difference between these two types of cake is that coffee is a dense and decadent dessert that usually has streusel topping or a crumb topping, according to the Food Network.
A tea cake, on the other hand, is less dense and “drier” (less moist). Teacake originated because people would have cakes with their afternoon tea.
Tea cakes are also known as yeast-raised cakes. They are great because they aren’t as sweet and have a nice flavor.
What Are Tea Cakes Called In America?
In America, most cakes that are served with tea are called tea cakes, according to the Food Network. The name originated from being served with tea, often called “afternoon tea.”
How Can I Make A Lemon Cake Recipe?
There are a few ways that you can make a lemon cake recipe. To make the cake, you will need eggs and oil to combine with the flour, lemon zest, and fruit. The result is a wonderfully soft and moist cake.
Are Tea Cakes And Hot Cross Buns The Same?
Tea cakes and hot cross buns are not the same things. The main difference between the two is that hot cross buns have a variety of spices, while tea cakes do not.
How To Serve Lemon Tea Cake Recipe?
you can use them to make little sandwiches. You can add a little of your favorite jam to tea cakes and serve them with a glass of cold milk.
What Goes Good With A Lemon Tea Cake?
The ideal way to eat lemon tea cakes is with tea and cream or a cup of coffee. Giving them as a gift can fill them with a small amount of jam and some whipped cream.
The lemon tea cake recipe is both delicious and plentiful. The dessert is simple to make. It’s a sweet and light dessert that can be made in less than an hour.
In addition, the ingredients are readily available and inexpensive. This is the perfect recipe for anyone who wants to try homemade lemon tea cake recipes without spending a lot of money. Enjoy!
How long do tea cakes last?
Tea cakes can last for days after they have been stored properly. They should last for up to six months when stored in a cool, dry place.
How many calories are in The lemon tea cake recipe?
The Lemon Tea Cake Recipe is low in calories and fat but high in carbs and calories. On average, the cake contains about 300-350 calories per slice.
Do I need to refrigerate the lemon tea cake after it has been baked?
You do not need to refrigerate the cake. It can be eaten on the same day that it is made. The lemon tea cake recipe should be served when it has cooled completely.