Lemon Tea Cake Recipe: Zesty Elegance

Step into my cozy kitchen, where today I’ll be sharing a delightful Lemon Tea Cake recipe that’s sure to tickle your taste buds with its zesty, citrusy flavor.

If you’re a fan of light, fluffy, and utterly delicious tea cakes, you’re in for a treat. This lemon tea cake recipe is a perfect way to start your day.

It’s a bright and delicious lemon tea cake recipe to make breakfast. This cake has many flavors in one, which makes it a perfect dessert for those who love lemon, brown sugar, and cinnamon.

Part of the reason that this recipe is so great is that it has layers, which makes it very chewy, sweet, and delicious.

It’s also straightforward to make and doesn’t take much time at all. Especially for beginners, there aren’t many ingredients in the recipe that are hard to get or expensive.

In this article, I’ll guide you through the entire process, from preparation time to the equipment needed, the ingredients, step-by-step instructions, nutrition facts per serving, serving suggestions, tips, variations, the health benefits, and conclude with some frequently asked questions.

Lemon Tea Cake Recipe
Lemon Tea Cake Recipe

How To Prepare Lemon Tea Cake Recipe?

Preparation Time: 15min

Cooking Time: 35min

Serving Size: 9

Equipment Needed

To create this citrusy delight, you’ll need the following kitchen essentials:

  • 8-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Zester
  • Juicer
  • Measuring cups and spoons


  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

How To Bake Lemon Tea Cake Recipe

1. Preparing the Cake Batter

Preheat your oven to 350°F (175°C) and grease the 8-inch round cake pan.

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set it aside.

In another bowl, using an electric mixer, beat the softened butter and granulated sugar until it becomes light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the lemon zest and vanilla extract.

Gradually add the dry ingredients mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

2. Zesting and Juicing the Lemons

Zest and juice the lemons, ensuring there are no seeds in the juice. Set both aside for the lemony glaze.

3. Baking the Tea Cake

Pour the cake batter into the greased cake pan and smooth the top.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts Of Lemon Tea Cake Recipe

Saturated Fat1.7g
Dietary Fiber1.31g

Serving Suggestions:

Drizzle the cooled cake with the lemony glaze for an extra burst of citrus flavor.

Serve with a warm cup of your favorite tea for a cozy afternoon treat.

Tips for Success:

Ensure that the butter is softened but not melted for the best cake texture.

Use fresh lemons for zesting and juicing to achieve the most vibrant lemon flavor.


You can add your unique twist to the Lemon Tea Cake by trying out these variations:

Add a handful of fresh blueberries to the batter for a delightful burst of fruity goodness.

Replace the lemon zest and juice with orange for a refreshing citrus twist.

Health Benefits

Lemons are not only refreshing but also have health benefits. They are packed with vitamin C, which boosts the immune system and supports skin health.

Moreover, this tea cake is a delightful way to enjoy the benefits of lemons.

What Is The Difference Between Tea Cake And Coffee Cake?

Tea cake and coffee cake are both sweet cakes that are typically served with tea or coffee. However, there are some key differences between the two.

Tea cakes are typically smaller and more delicate than coffee cakes. They are often made with a rich, buttery batter and flavored with spices such as nutmeg, cinnamon, and cloves. Tea cakes can be frosted or glazed, but they are often served plain.

Coffee cakes are typically larger and denser than tea cakes. They are often made with a yeast-raised batter and flavored with cinnamon or other spices.

Coffee cakes are often topped with a streusel or crumb topping, but they can also be frosted or glazed.

What Are Tea Cakes Called In America?

soda. They are often served with tea or coffee, and can be plain or flavored with fruit, nuts, or chocolate.

However, the term “tea cake” is sometimes used in America to refer to other types of cakes, such as pound cake or shortbread.

These cakes are typically denser and richer than scones, and are often served plain or with a simple frosting or glaze.

To avoid confusion, it is best to specify the type of tea cake you are referring to when you are speaking or writing.

For example, you could say “I’d like a blueberry scone” or “I’m baking a pound cake for tea tonight.”

How Can I Make A Lemon Cake Recipe?

Here is a recipe for a simple lemon cake:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup lemon juice
  • 1/2 cup lemon zest


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together the lemon juice and lemon zest.

Add the lemon mixture to the batter and stir until just combined.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before frosting.

Are Tea Cakes And Hot Cross Buns The Same?

Tea cakes and hot cross buns are similar in appearance, but they are not the same.

Tea cakes are small, sweet cakes that are typically made with dried fruit and spices. They are often served with tea or coffee. Tea cakes can be round or square, and they are often frosted or glazed.

Hot cross buns are also small, sweet cakes, but they are traditionally made with raisins and currants, and they are marked with a cross on top. Hot cross buns are typically eaten during the Easter season.

How To Serve Lemon Tea Cake Recipe?

Tea cakes are usually served with tea and can also be eaten with cream cheese and fruit. If you serve tea cakes as an after-dinner dessert,

you can use them to make little sandwiches. You can add a little of your favorite jam to tea cakes and serve them with a glass of cold milk.

What Goes Good With A Lemon Tea Cake?

The ideal way to eat lemon tea cakes is with tea and cream or a cup of coffee. Giving them as a gift can fill them with a small amount of jam and some whipped cream.


This Lemon Tea Cake is a delightful treat that embodies the freshness and zesty goodness of lemons.

With its tender crumb and lemony glaze, it’s a perfect companion for your tea or coffee.

The lemon tea cake recipe is both delicious and plentiful. The dessert is simple to make. It’s a sweet and light dessert that can be made in less than an hour.

In addition, the ingredients are readily available and inexpensive. This is the perfect recipe for anyone who wants to try homemade lemon tea cake recipes without spending a lot of money.



How long do tea cakes last?

Tea cakes can last for days after they have been stored properly. They should last for up to six months when stored in a cool, dry place.

How many calories are in The lemon tea cake recipe?

The Lemon Tea Cake Recipe is low in calories and fat but high in carbs and calories. On average, the cake contains about 300-350 calories per slice.

Do I need to refrigerate the lemon tea cake after it has been baked?

You do not need to refrigerate the cake. It can be eaten on the same day that it is made. The lemon tea cake recipe should be served when it has cooled completely.