The lemon bars cake mix recipe is a trendy dessert worldwide. People of all ages love these sugary, thick, and gooey squares. Some people’s favorite flavor is lemon, and they enjoy its tangy taste.
The cream cheese layer in the middle makes these bars so good, which adds more sweetness to the recipe. This Cake is easy to make and can be done in just a few minutes.
You can easily prepare the batter in no time, and they take less than an hour to bake, which is perfect for all those busy people out there. You bake them in individual pans, and everyone gets their bars.
Contents
How To Prepare Lemon Bars Cake Mix Recipe?
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 30 bars
Equipment:
- Mixing Bowl
- Measuring Cups
- Fork or Whisk
- Spatula
Ingredients For Lemon Bars Cake Mix Recipe:
- 2 Cup All Purpose Flour
- 1/4 Cup Powdered Sugar
- 2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 1/2 Cup Cold Water
- 1/4 Cup Vegetable Oil
Filling:
- 3/4 Cup Butter (softened)
- 2 tsp. Vanilla Extract
- 3 Cups Powdered Sugar (sifted)
- Two pk. 8 oz. Cream Cheese (softened)
Directions For Lemon Bars Cake Mix Recipe:
For Cake:
Step 1: In a mixing bowl, sift together the flour, powdered sugar, baking powder, baking soda, and salt.
Step 2: Mix cold water and oil in a small bowl. Add this mixture to the batter and mix with a wooden spoon until smooth.
Step 3: Pour this batter into a greased 9×13-inch pan. Bake in the oven at 350 degrees for 20-35 minutes or until it springs back when you push it lightly with your finger. Allow cooling completely.
Step 4: When the Cake has cooled, make the filling. Combine softened butter, vanilla extract, and powdered sugar in a mixing bowl and blend well.
Beat in cream cheese until creamy. Spread over the top of the Cake and refrigerate for about 2 hours. Cut into bars when ready to serve!
For Filling:
Step 1: To make the buttercream, in a mixing bowl, beat softened butter with a mixer until creamy. Add vanilla extract and powdered sugar (sifted) and beat until smooth.
Step 2: The buttercream can be made in advance, but it needs to be refrigerated for about 2 hours if not used immediately.
Step 3: Beat in cream cheese until creamy.
Step 4: Buttercream is best used when cold as it is pretty fragile, and if left at room temperature for an extended period, it can melt, which will not make for a lovely frosting consistency.
Nutrition Facts Of Lemon Bars Cake Mix Recipe
| Calories | 684 |
| Total Fat | 78 g |
| Cholesterol | 0 mg |
| Sodium | 438 mg |
| Total Carbohydrate | 59 g |
| Protein | 2 g |
How Do You Make A Box Mix Like A Bakery?
It is easier not to make your mixes, especially if you want to save time which is a critical factor for all of us.
However, the advantage of making your own mixes from scratch is adding any ingredients you like.
Some people prefer to use one kind of flour, while others use different kinds for any particular recipe.
The same goes for the amount of salt and other spices used in this type of cake mix recipe.
Is Duncan Hines Or Betty Crocker Cake Mix Better?
They are definitely among the top cake mixes on the market, but it comes down to personal preference. Both are considered acceptable alternatives, and many people have favorites.
If you will be using your cake mix regularly and do not want to start from scratch every time, it will be best to go for one of these two brands.
Can I Add Lemon Juice To Store Bought Cake Mix?
It will depend on the type of cake mix you are using, but this is definitely something you can do and it will probably be better than using a store-bought mix.
Some store-bought mixes are so dry, and they have a very artificial taste which can be off-putting for some people.
If you do not mind starting from scratch, that would be fine, and you can add lemon juice.
Why Do My Lemon Bars Look Like Scrambled Eggs?
There are several reasons for this. First, ensure you are not overcooking them or combining the two batters too soon.
Second, ensure that you mix all the ingredients correctly and do not combine the two types of batter before they are ready.
If your oven temperature is too high or low, this will also affect how your lemon bars turn out.
Conclusion
If you are looking for a quick dessert lemon bars cake mix recipe that is easy to make and tastes great, this is it.
The lemon bars cake mix recipe is something that everyone should try at least once because it is so delicious.
You can change the ingredients to suit your taste, and the cream cheese layer in the middle gives them a lot more flavor than a regular lemon bar.
FAQ
What happens if you put more eggs in a cake?
The eggs will make the Cake more fluffy, and you will have more volume. Depending on what you are going for, this can be good or bad.
Do you have to use canola oil in a cake?
Canola oil is a good substitute for olive oil, and you will get the same result, and it’s better than other kinds of oils. You can also use vegetable oil if you prefer.
