This lemon coffee cake recipe is perfect for all those who love a good sweet break in the morning. Or afternoon. Or evening! It looks and tastes delicious.
It’s super simple to make, and it can be refrigerated or frozen after baking, so your cake is always fresh.
It only has one tablespoon of sugar in the whole thing! And the lemons flavor that sweetness with their tangy bite.
Your taste buds will be very happy. However, its high protein content produces the best texture and gives the cake its tender crumb.
If you prefer a more sandwich bread-like texture, try substituting all-purpose flour for part of the whole wheat pastry flour.
Contents
How To Prepare Lemon Coffee Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 8
Equipment:
- Baking and cooling trays,
- whisk,
- food processor,
- knife
Ingredients:
- 1 and 1/2 cups all-purpose flour
- One teaspoon of baking soda
- 3/4 cup sugar
- Two teaspoons of lemon zest
- Two tablespoons of lemon juice o
- A few drops of vanilla extract (optional)
- One tablespoon of cocoa powder sifted
- Three large eggs
- 3/4 cup cold milk, preferably whole
- 1 and 1/2 cups (6 ounces) of unsalted butter at room temperature
Directions For Lemon Coffee Cake Recipe:
1. Preheat oven to 325 degrees
2. Grease and flour a 9″ springform cake tin
3. In a large bowl, whisk together dry ingredients
4. Add in the lemon zest, vanilla extract, and juice, if using, and mix until just combined
5. In another bowl or the bowl of your stand mixer (fitted with the whisk attachment), beat the eggs until light and fluffy, about 3 minutes on medium-high speed
6. Add in the cold milk and mix until combined, about 1 minute on medium-high
7. Add in the butter and mix on medium speed for about 1 minute
8. Pour into prepared pan and bake for 35 minutes
9. Allow cooling completely in the tin before turning out of the tin to cool completely on a rack.
Nutrition Facts Of Lemon Coffee Cake Recipe
- Calories: 396
- Total Fat: 17.8 g
- Saturated Fat: 13 g
- Cholesterol: 89 mg
- Sodium: 169 mg
- Potassium: 197 mg
- Carbohydrates: 38.2 g
- Fiber: 1.1 g
- Sugar Sugars: 20.4 g
- Protein: 11.
Amazing 7 Healthy Nutrition Benefits Of Lemon Coffee Cake Recipe
1. Calories Helps:
Fat oxidation is critical for body fat loss and maintenance. Also, very low-calorie diets can be dangerous if you do not have enough fat to spare.
2. Cholesterol:
A fiber and high-fiber diet helps maintain good cholesterol levels (HDL) and lowers bad cholesterol levels (LDL). This is important for overall health (and low cholesterol means more life!).
3. Low-Carb Diet:
Many dieters struggle to eat enough on low-carb diets. The intense sweetness of this cake’s lemon and vanilla flavors provides an easy appetite suppressant and, more importantly, a sweet foundation for the low-carb diet.
4. High Protein Diet:
High-protein diets are important for muscle building and maintenance, but it is not enough to consume high amounts of protein alone.
Like any other essential nutrients, protein should be accompanied by essential fatty acids and carbohydrates.
5. High Fiber Diet:
Fiber helps remove cholesterol from our bodies, including bad cholesterol, and helps maintain normal blood sugar levels. If you are looking for a good way to kickstart your fiber intake, this is a great recipe!
6. Healthy Skin:
Lemon adds anti-bacterial properties to this recipe which can help protect against harmful bacteria and skin conditions like acne.
7. Low Sodium Diet :
We don’t need to tell you that salt is bad for our health, but it is not all about sodium! Some of the brands of baking soda have other unwanted ingredients,
like calcium silicate and potassium carbonate, which are known to cause kidney stones and make the body retain more water than it should. So avoid those brands!
What Is The Difference Between Tea Cake And Coffee Cake?
Tea cakes were originally cakes made from tea. Modern tea cakes do not contain tea but are called tea cakes because they are generally smaller than coffee cakes and have a drier, more crumbly texture than a coffee cake.
A typical coffee cake recipe will use baking powder for leavening, but some older recipes specify that the cake is leavened with yeast instead.
What Is The Purpose Of Coffee Cake?
This is an older recipe dating back to the 17th century. Coffee cakes were called “coffee bread” then, but it is unknown if the coffee was used in the original recipe.
Coffee cakes are generally smaller and less rich than coffee cakes and are often eaten as a snack or as a side dish to fish or other heavier meats.
Is Coffee Cake Unhealthy?
Coffee cakes have a bad reputation for being unhealthy because of their high sugar content. However, many coffee cakes are made with whole-grain flour and have less sugar or fat than many baked goods.
How Do We Adapt A Coffee Cake Recipe To Our Own Needs?
Coffee cakes are also iced tea cakes because tea was often used to flavor the original recipes. Modern versions of the recipe use substitute like lemon juice
or lime juice for flavoring, so it is important to choose a healthy alternative like orange juice for the liquid.
How Long Does Homemade Coffee Cake Last?
Because coffee cakes contain a lot of sugar and fat, they do not usually last as long as other cakes. To make the cake last longer, store it in the refrigerator.
If the cake has chocolate or fruit filling, it will usually last for about a week, but if there is none, it will last for only two or three days.
What Does Adding Coffee To Cake Mix Do?
A coffee cake mix contains the same ingredients as a regular cake mix, including eggs, flour, and leavening agents, such as baking powder.
For example, if you are looking to make a cinnamon coffee cake recipe, you would use the same amount of cinnamon that you would use in a normal recipe.
What Is The Best Way To Bake Coffee Cakes?
You can use a regular baking pan when baking coffee cakes, but if you make the cake in a loaf pan, it will rise more and be drier.
It is okay to bake the cake in a loaf pan because the loaf will bake evenly.
Is There A Difference Between Coffee Cake And Muffins?
A regular coffee cake recipe is smaller and drier than a muffin recipe, but they are both cake-like in texture.
A muffin recipe is smaller than a typical coffee cake recipe and has a more open crumb structure.
Muffins are typically made with leavened yeast doughs (baking powder or baking soda) instead of baking powder.
Can I Keep Freeze?
Yes, as long as you wrap it well before freezing to prevent the cake from drying. The time the cake will last in the freezer depends on the size and how long it was stored.
Conclusion
The lemon coffee cake recipe is very important to eat a good diet when you build muscle and burn body fat.
We all know that having a balanced diet and working out regularly turns us into the body we want.
However, it can be hard to intake enough fat, protein, and carbs daily if you lack them.
So, if, like us, you are looking for a healthy meal plan, our recipe for the lemon coffee cake is exactly the one you need.
