Duncan Hines Honey Bun Cake Recipe: A Sweet Delight

Welcome to my kitchen, where we’ll embark on a delightful culinary journey with a Duncan Hines Honey Bun Cake Recipe.

If you’re a fan of sweet treats and want to indulge in a mouthwatering dessert, you’re in the right place

The only thing you’ll need to add to the mix is shortening which comes in the same packet. The cake was not only quick and easy to make.

But it also had an icing packet that baked right along with it. It looked like a golden dome with a rich vanilla flavor everyone enjoyed.

In this blog post, I’ll guide you through creating this delectable cake that’s sure to satisfy your sweet tooth. Let’s get started!

How To Prepare Duncan Hines Honey Bun Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serving Size: 12 servings

Equipment Needed

You won’t need a long list of kitchen gadgets for this recipe. Here’s what you’ll need:

• A 9×13-inch baking pan
• Mixing bowls (large and medium)
• Electric mixer or a whisk
• Measuring cups and spoons
• Spatula
• Toothpick (for testing)

Ingredients

Now, let’s talk about the star players – the ingredients. Gather the following items:

• 1 box of yellow cake mix
• 4 large eggs
• 3/4 cup of vegetable oil
• 1 cup of sour cream
• 1 cup of brown sugar
• 1 tablespoon of ground cinnamon
• 1 cup of chopped pecans
• 1 cup of confectioners’ sugar
• 2 tablespoons of milk
• 1 teaspoon of vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C) and grease the 9×13-inch baking pan.

Step 2: Mixing the Cake

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream. Mix until the batter is smooth and well combined.

Step 3: Cinnamon Sugar Swirl

In a separate medium-sized bowl, mix the brown sugar and ground cinnamon.

Step 4: Layering

Pour half of the cake batter into the greased baking pan. Sprinkle the brown sugar-cinnamon mixture evenly over the batter. Add half of the chopped pecans.

Step 5: Second Layer

Pour the remaining cake batter over the cinnamon sugar layer. Use a spatula to spread it evenly.

Step 6: Swirling

With a knife or spatula, gently swirl the batter to create a marbled effect.

Step 7: Baking

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Glaze

While the cake is baking, prepare the glaze. In a bowl, combine confectioners’ sugar, milk, and vanilla extract. Mix until smooth.

Step 9: Drizzle

Once the cake is out of the oven and has cooled for a few minutes, drizzle the glaze over the top.

Nutrition Facts

Nutrition	Amount
Calories	450.0 cal
Protein	3.7 gm
Carbohydrates	85.1 gm
Fat	8.4 gm
Saturated Fat	2.3 gm
Cholesterol	20.0 mg
Fiber	1.2 gm
Sodium	387 mg

Serving Suggestions

The Duncan Hines Honey Bun Cake is delightful on its own, but you can take it to the next level with a few serving suggestions:

Serve warm with a scoop of vanilla ice cream for a delightful contrast of hot and cold.

Garnish with a sprinkle of chopped pecans or a drizzle of honey for an extra touch of sweetness.

Tips and Variations

Feel free to add raisins, chocolate chips, or dried cranberries to the batter for a unique twist.

For a healthier version, you can use low-fat sour cream and reduce the sugar content.

Health Benefits

While this cake is undeniably indulgent, it’s essential to enjoy such treats in moderation.

The Duncan Hines Honey Bun Cake can be a mood booster and an excellent way to celebrate special occasions.

How To Store?

Duncan Hines is a low-fat milk cake mix that won’t last as long as a regular Duncan Hines cake.

You should store Duncan Hines Honey bun cake recipe in the refrigerator for use within 2 months of opening the box.

How To Freeze Duncan Hines Honey Bun Cake Recipe?

1. Duncan Hines should be frozen in an airtight storage container.

2. Put the cake mix in the refrigerator for 1-2 hours before you plan to use it since it is already prepared.

3. Take out the mix from the refrigerator and let it sit for 20 minutes to allow it to room temperature before baking.

4. Preheat your oven before putting your Duncan Hines into the oven for baking.

5. Freeze Duncan Hines according to the freezing instructions on the package.

6. When your Duncan Hines has frozen, put it in a plastic bag and store it in the freezer until you are ready to bake.

How To Make With More Delicious?

1. Add some mini chocolate chips on top of your Duncan Hines bun cake recipe while it is still warm.

2. Adding nuts to the mix will help you add flavor and give you a lot of healthy fats that are good for you.

3. You can use dried fruit instead of chocolate chips to give your cake an extra sugar boost if you want something sweeter. 4. You can add some powdered sugar to your cake for a touch of sweetness.

5. Using cinnamon and cloves to season your Duncan Hines will give you a stronger flavor and help you enjoy the taste more.

6. You can use lemon juice instead of the sour cream in this mix to give it added flavor that is also healthy for you.

Frequently Asked Question

Conclusion

The Duncan Hines Honey Bun Cake is a delightful dessert that’s sure to bring joy to any occasion.

Whether you’re enjoying it on a lazy Sunday or sharing it with loved ones, this sweet treat is bound to put a smile on your face.

So, why wait? Head to your kitchen and whip up this delectable cake to experience its irresistible flavors.