The lemon tea cakes recipe is a traditional fried lemon cake dessert with sweetened condensed milk in the batter. They are easy to make and great for breakfast or afternoon snacks.
And you’ll love that they’re lemony and soft and just made for dunking. This is an all-time favorite dessert in Brazil and probably the world. People add coconut flakes to the batter, but I am not crazy about that.
Instead, I prefer to add nice lemon zest. A bit of sugar and powdered sugar makes them even more lemony and oh-so-delicious lemony cupcakes.
How To Prepare Lemon Tea Cakes Recipe?
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serving Size: 12
- Large bowl,
- liquid measuring cup,
- measuring spoons,
- electric stand mixer
- 1 ¾ cup all-purpose flour
- 2 ¼ tsp baking powder
- 1/4 cup butter, softened
- 1/2 tsp salt
- 1 cup sugar (200g)
- The zest from one lemon
- 4 eggs, lightly beaten
- 1 can (14 ounces) sweetened condensed milk (397ml)
Making Method By lemon tea cakes recipe:
Step 1: Preheat the oven to 350 degrees F. Line a 12-hole cupcake tin with paper liners. Set aside.
Step 2: In a large mixing bowl, sift together dry ingredients (flour, baking soda, baking powder, and salt). Stir in the grated lemon rind and mix well.
Step 3: In another mixing bowl, cream butter until fluffy using an electric mixer at medium speed. Add sugar gradually and beat until light and fluffy (about 2 minutes). Add eggs one at a time beating after each addition fully.
Step 4: Slowly add dry ingredients alternately with sweetened condensed milk (one third of the dry ingredients followed by one third of the milk, and repeat). Mix well after each addition.
Step 5: Divide the batter into 12 portions and place in the prepared cupcake pan.
Step 6: Bake in preheated oven for 30 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow cooling before removing from pan and slicing.
Nutrition Facts Of Lemon Tea Cakes Recipe
Best 7 Variations Ideas Of Lemon Tea Cakes Recipe
1. Substitute the butter with oil and replace the sugar with honey.
2. Add a pinch of cinnamon to the dry ingredients and stir in some finely chopped crystallized ginger when adding wet ingredients.
3. Add a few teaspoons of grated lemon zest to the batter.
4. Add minced fresh thyme or rosemary to the sugar before creaming it with butter. (I have also used orange rind instead of lemon for these tea cakes).
5. Replace the sweetened condensed milk with fresh lemon juice.
6. Using grapeseed oil instead of butter in the recipe will make these cakes healthier without compromising their flavor.
7. Add a bit of slivered almonds to the batter for an even more luxurious taste.
Is Lemon Tea Cakes Recipe Good For You?
Since lemons are rich in vitamin C, lemon tea cakes recipes are good for people with vitamin C deficiencies. Adding a grated lemon rind along with the eggs and butter gives the cakes a nice lemony taste. These cakes are also very easy to make.
What Is The Difference Between Tea Cake And Coffee Cake?
leavening agents, while coffee cakes are low in wheat flour. Generally, tea cakes are usually sweet due to the use of sugar and butter, while coffee cakes tend to be savory due to their higher fat content.
What Does Lemon Tea Cakes Recipe Taste Like?
When you bite into a lemon tea cake, it will be slightly crunchy. The taste of lemon is subtle, just enough to give your tongue something to think about, while the cake’s texture is soft
and smooth. The fragrance of lemons will linger on your palette for hours after you have eaten these cakes.
Does Freezing A Cake Make It Moister?
It is a common misbelief that freezing cakes makes them moister. Instead of making cakes moister, freezing dries them out. Freezing the edges of the cake will cause the moisture to migrate to the center.
This can result in a dry cake when you serve it. It is better to wrap it in plastic and aluminum foil before freezing it.
What Makes Lemon Tea Cakes Recipe Different From Other Tea Cakes?
Lemon tea cakes recipe differ from other teacakes because they are lemony. Instead of having cinnamon or frosting, the main players in most teacakes, these cakes use the grated lemon rind and lots of lemons for additional flavor.
How Do I Store Lemon Tea Cakes Recipe?
To store lemon tea cakes recipe, you can freeze them in an airtight container or plastic wrap. When they are frozen, they will last up to three months.
To thaw them, remove them from the freezer and leave them to thaw at room temperature.
This lemon tea cake recipe is an amazing treat for any occasion. They can be served with a nice cup of tea or coffee in the morning.
They’re not only perfect for your guests but also make great gifts. They’re easy to prepare, and you can whip up a batch in half an hour.
So if you want to surprise your friends and family with something tasty and exquisite, give this recipe a try.