The Christmas Cranberry Pound Cake Recipe it’s a time for celebration, and for many people, that includes eating! Naturally, there are plenty of festive treats to enjoy this time of year.
One that is likely to be on many people’s plates this Christmas may well be the classic pound cake. This festive sandwich cake is often served with Christmas dinner.
But can also be eaten as a snack at any time. The Christmas Cranberry Pound Cake Recipe is incredibly easy to make, and you’ll be sure to enjoy making it.
How To Prepare Christmas Cranberry Pound Cake Recipe?
Preparation Time: 15 Minutes
Cooking Time: 1 Hour
- Basic Baking Oven,
- Baking Tray,
- Adjustable Thermometer,
- Pastry Brush
Ingredients Of Christmas Cranberry Pound Cake Recipe:
- 4 cups all-purpose flour
- 1/2 cup butter (1 stick)
- 1/4 pound butter (2 sticks)
- 4 eggs
- 5 1/3 cups sugar
- 10 1/3 cups dried cranberries
- 2 cups fresh cranberries
- 3/4 cup almonds (optional)
- 1 pinch of salt
- 2 1/2 cups butter, softened
- 1 teaspoon salt
- 8 oz. chocolate chips (optional)
- 1/4 cup butter, softened.
How To Make Christmas Cranberry Pound Cake Recipe
Step 1: In a large mixing bowl, add flour and salt.
Step 2: Add softened butter and rub with your hands until the mixture resembles coarse crumbs.
Step 3: Whisk together eggs, sugar, and vanilla extract in a separate bowl.
Step 4: Add the cranberries to the flour mixture and the egg mixture to the bowl.
Step 5: Stir everything well together and pour in an 8×8 inch baking pan lined with parchment paper and greased with butter.
Step 6: Bake for 60 minutes at 325 degrees.
Step 7: In a separate bowl, combine butter, sugar, salt, and vanilla extract.
Step 8: Add the chocolate chips and pour over the hot cake.
Step 9: Top the mixture with fresh cranberries and almonds.
Step 10: Cut into thick slices and serve.
Tips: For the cake to be moist and fluffy, don’t over-mix everything in your mixing bowl. Do not use margarine; it does not give the cake a smooth texture.
While baking the cake, please do not open the oven door until it is completely done. If you want to decorate with icing, check out this Christmas Cranberry Pound Cake Recipe using icing.
Nutrition Facts Of Christmas Cranberry Pound Cake Recipe
Can I Use Less Sugar In This Christmas Cranberry Cake?
Yes, you can. This Christmas Cranberry Pound Cake Recipe works just fine with less sugar. But if you want the cake to be sweeter, add 1/3 cup of sugar to the recipe. And if you don’t like the texture of nuts in your cake, you can skip it.
Why Is My Cranberry Pound Cake Dry?
If your cranberry Christmas cake is dry, that might be because you did not mix the butter with flour enough in the first place. It would be best to mix the flour and butter rather than rub them together.
Why Is My Cranberry Pound Cake So Dense?
If your cranberry pound cake is dry, that might be because you did not mix the flour with butter well enough in the first place. It would be best to mix the flour and butter rather than rub them together.
What Is The Difference Between The Basic And Color Version Of This Pound Cake?
While both Classic and Color versions of this cranberry pound cake recipe are pretty much alike in terms of ingredients and method of preparation, there are substantial differences between them.
How Long Does Cranberry Pound Cake Last?
The Cranberry Pound Cake may last up to 7 days at room temperature. You can also store it in the refrigerator for 1 day before leaving it at room temperature.
How Do I Store My Cranberry Pound Cake? To store your cake, wrap the whole cranberry pound cake with plastic wrap and aluminum foil.
How To Freeze A Cranberry Pound Cake?
Freezing cranberry Christmas pound cake is easy. All you have to do is wrap the cake in aluminum foil or wax paper, then put it in a freezer bag.
After that, label it and place it inside a freezer for up to three months.
Tips For Baking Cranberry Pound Cake
1. The cake batter is very soft, so use an 8″x8″ baking pan lined with parchment paper to bake this cranberry pound cake.
2. Use an electronic digital scale to weigh ingredients for a perfect result.
3. Mixing the flour and butter should be done gently, do not rub them with your hands too much, or the cake’s texture will be dry and dense.
4. Leave the cranberry pound cake inside the oven for at least an hour before opening the oven door to allow it to cook evenly.
5. Use parchment paper to line the baking tin and grease it with butter or vegetable oil as this prevents sticking and evenly spreads baking heat and prevents unevenly cooked cake.
This Christmas Cranberry Pound Cake Recipe not only tastes great, but it also looks pretty. It is very simple to make, and you’ll surely enjoy it.
The Christmas Cranberry Pound Cake Recipe is like a regular pound cake with some added flavoring.
This is why this festive snack perks its flavor with a dash of cinnamon, sugar, and vanilla extract.