The Chai cake recipe is a moist, dense, and delicious cake flavored with chai tea and vanilla extract. It is a perfect combination of creamy and crunchy, spongy and aromatic. The cake’s sponginess originates from the combination of whites.
Wheat flour with baking powder and baking soda, while the vanilla flavor consists of licorice extract. The cake, which is served plain in the Indian subcontinent and contains cinnamon, cardamom, and cloves, is often eaten with buttermilk.
Variations of chai cake include those without chai tea or vanilla extract and those prepared for specific occasions such as weddings or festivals. Prepare this recipe for your next family brunch; everyone will rave about how amazing it tastes!
Contents
How To Prepare Chai Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Serving Size: 12
Equipment:
- 8″ round cake tin,
- cake stand,
- whisk
Ingredients:
- 2 cups all-purpose flour (180 grams)
- 1/3 teaspoon baking powder
- 1/4 teaspoon salt or as per taste
- 1/2 cup white sugar (100 grams)
- 1/2 cup milk or buttermilk (100 grams)
- 1/4 cup cooking oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon licorice extract (if desired)
- 1 cup of water (240 grams)
- 1 pack of chai tea or chai tea powder
- 2 teaspoon ground cinnamon powder
- 1/3 cup caster sugar to use as a garnish on top of the cake.
Making Method:
Step 1: Sieve the flour, baking powder, salt, and cardamom in a mixing bowl.
Step 2: Mix oil/oil-flavored chai tea or powder with water in a small bowl.
Step 3: Mix the oil mixture with the flour mixture until well combined. Add licorice extract to give it a nice color.
Step 4: Gently fold 2/3 of the chai mixture with half the flour mixture.
Step 5: Add milk/ buttermilk, the remaining flour mixture, and the rest of the tea mixture.
Step 6: Mix until well combined. If desired, add milk/buttermilk to give the batter a thinner consistency if desired.
Step 7: Transfer to a greased 8″ round cake tin, leaving 3/4 of the batter at the top.
Step 8: Bake in preheated oven at 400F/200C/gas 6 for 30 minutes.
Step 9: After 30 minutes of baking, return to the oven for another 10 minutes or until a skewer stuck into the cake comes out clean.
Step 10: After removing the chai cake from the oven, leave it in the tin and cool completely before removing it.
Nutrition Facts Of Chai Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Cholesterol | 0 mg |
| Carbohydrate | 45 g |
| Fiber | 1 g |
| Protein | 2 g |
| Sodium | 80 mg |
Amazing 8 Health Benefits Of Chai Cake Recipe
1. Helping To Reduce Diabetes:
Chai tea has no caffeine and a small amount of sugar that can help prevent or control type 2 diabetes. The reason is chai contains natural compounds like epigallocatechin gallate (EGCG) that may help regulate the blood glucose level.
2. Help With Weight Loss:
Another study presented in the Journal of Agricultural Food Chemistry found that catechins and caffeine in chai tea can boost your metabolism and help burn fat. The study found that chai catechins can boost the body’s production of brown fat, which burns more calories than white fat.
3. Improve Your Mood:
Enjoying a cup of tea may do wonders for your mental health by improving your mood and relieving stress. Studies have found that regular tea drinkers have lower anxiety levels and blood pressure than those who consume no tea.
4. Protect Your Skin From Wrinkles:
Researchers at the University of Malaya reported that chai tea could be an effective anti-wrinkle agent. They found that the antioxidants in chai tea decrease oxidative stress and can help protect your skin from premature aging, which may result in wrinkling.
5. Prevent And Treat Cancer:
Tea contains flavonoids (compounds found in plants) that are thought to prevent and treat cancer and some types of bacteria. Flavonoids can inhibit the growth of cancer cells.
6. Prevent Heart Disease:
Chai tea contains flavonoids that help protect against heart disease. One study found that drinking black tea regularly can help prevent and treat heart disease by lowering blood pressure.
The catechins in chai can also prevent plaque buildup in the arteries, which may lead to stroke or heart attack.
7. Improve Your Vision:
Flavonoids, found in chai tea and many fruits and vegetables, have been proven to improve vision. One study found that drinking two cups of coffee a day can help improve your vision after just 6 weeks of sitting in front of the computer.
8. Improve Your Immunity:
A study at the University of Massachusetts revealed that drinking chai tea might help boost your immune system, possibly because it contains both proanthocyanidins and antioxidants in green tea.
The study also found that chai has anti-inflammatory properties, protecting cells and reducing inflammation during infection.
Is Chai Cake Recipe Delicious?
Chai cake recipe is a fusion recipe of Indian and Western cuisine, which gives it a different taste altogether. The cake can be taken with both tea and milk. The taste resembles a pancake, though it is very easy to prepare.
For those with a sweet tooth, the chai cake can be had with ice cream or honey.
Is Chai Cake Recipe Healthy?
Chai cake recipe is a yummy cake made up of whole wheat flour, milk, and many other spices that are healthy for your health and give you lots of nutrition. Regular consumption of chai cake can help you maintain a normal weight and stay fit.
Have Any Side Effects From Eating Chai Cake Recipe?
For one to consume a chai cake recipe, there should be no side effects. There may be minor side effects such as tummy upset, gas, and bloating, but these can be avoided by having the cake with milk or not eating it.
How Many Calories Are There In Chai Cake Recipe?
There are around 452 calories in a chai cake recipe. The calories don’t add up much when you consider that it is a dessert and usually enjoyed as a treat, but if you are trying to watch your weight, it is better to stay within your caloric range.
Is this Chai Cake Recipe Good For Pregnant Women?
The Chai cake recipe is a delightful treat. Pregnant women can consume this cake as it contains all nutrients that the body requires. The spices in the cake are also good for pregnant women.
And help with morning sickness, restoring appetite, easing the pain of motion sickness and nausea, and relieving fatigue and depression.
Is Chai Cake Recipe Suitable For Children?
The chai cake recipe is unsuitable for children as it contains alcohol and other ingredients that may influence a child’s mind. It should also be kept away from children as it can harm them.
Is It Good For Vegetarians?
The chai cake recipe is good for vegetarians as no meat is present. The ingredients used are all vegetables. Vegetarians do not consume meat and dairy products. Therefore they can eat this cake without worrying about what they cannot eat.
Does Chai Cake Recipe Contain Gluten?
The Chai cake recipe does not contain gluten because it is made from whole wheat flour, which is gluten free. Chai cakes are softer than cookies when they come out of the oven, but they will form a crust as they cool down.
Can Chai Cake Recipe Be Stored In The Freezer?
The chai cake recipe can be stored in the freezer, but it is not advisable to keep it frozen for a long as this may affect its quality. The chai cake recipe should be stored in a refrigerator.
How To Freeze Chai Cake Recipe?
1. Mix the flour, egg, baking powder, and salt in a large mixing bowl.
2. Add the milk and stir to combine. It is important not to over mix the batter.
3. Preheat an oven to 200°C/400°F/Gas Mark 6 and grease a 20 cm/8″ round cake tin with butter or oil. Pour the chai cake batter into the tin and bake for 35 minutes or until a skewer comes out clean when inserted inside.
4. Allow to cool in the tin and then refrigerate for up to one week.
5. To defrost, cover in foil and leave in the fridge for 1–2 hours.
6. When ready, slice and serve slightly warm or cold with a dollop of cream or ice cream – an absolute treat!
What Are The Substitutes For Chai Cake Recipe?
You can easily replace the chai cake recipe with any eggless pancakes, muffins, or cakes. Add all the ingredients to a mixing bowl to make an easy pancake. Add enough milk to get a batter that can be easily used by hand. Add some flour if it is too thick and whisk thoroughly. Enjoy!
Conclusion
Enjoy this recipe by serving it warm with your family and friends, or you can have it cold. It is a yummy treat for all. You can also make a chocolate version of this cake by adding chocolate chips to the batter. The chai cake recipe can be altered to suit your taste and needs.
Try adding some chocolate chips to the batter, use some chocolate syrup instead of syrup and add some chocolate dust on top. You can add fruits like strawberries or raspberries to this delicious cake recipe.
