Fruity Pebbles Cake Recipe // 10 Amazing Serving Ideas

This delicious fruity pebbles cake recipe yields perfectly moist and flavorful cake with small chunks of Cereal mixed throughout. It’s a great easy recipe for those who like sweets.

This cake is an easy recipe made with a mixture of corn and wheat flour. It starts with a soft fruit-flavored cake batter. Then the batter is split into two,

one third goes into a bowl to be baked while the second third goes in a separate bowl to be mixed with Cereal. After crumb coating and baking, the Cereal is mixed in before serving.

Fruity Pebbles Cake Recipe
Fruity Pebbles Cake Recipe


How To Prepare Fruity Pebbles Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 60 minutes

Serving Size: 8


  • 2 ½ cups cake flour
  • Two teaspoons of baking powder
  • 1 cup butter, softened
  • One teaspoon salt
  • 1 ½ cups sugar, divided use
  • One egg
  • One teaspoon of vanilla extract

For Topping:

  • ½ cup butter
  • One pack of crushed Fruity Pebbles
  • 1 cup powdered sugar
  • Two tablespoons milk

Making Procedure Fruity Pebbles Cake Recipe:

For Cake:

Step 1: Preheat the oven to 350 ºF and grease and flour 2 round cake pans.

Step 2: In a large bowl, cream together butter, ½ cup sugar, and one egg until light and fluffy. Add vanilla extract.

Step 3: In another bowl, sift together flour and baking powder.

Step 4: Add half of the flour mixture into the butter mixture alternately with half of the milk until all is combined well.

Step 5: In a small bowl, crumble 3 cups of crushed fruit-flavored Cereal.

Step 6: Add one-third of the remaining flour mixture to the butter mixture and half of the cereal crumbs, and mix well.

Step 7: Add another third of the flour mixture and mix well.

Step 8: Add remaining cereal crumbs and fold them into batter until combined well.

Step 9: Divide the batter between both cake pans. Top with a layer of fruit-flavored crushed Cereal.

Step 10: Bake until golden brown and the toothpick inserted into the center comes out clean for 25-30 minutes.

Step 11: Remove from oven and allow to cool for 10 minutes before removing from pans to wire racks to cool completely.

For the frosting:

Step 1: Melt butter in a saucepan over medium heat and cook for about 2 minutes.

Step 2: Stir in crushed Cereal and stir until coated, about 30 seconds.

Step 3: Remove from heat, add powdered sugar milk and mix until combined. Allow the mixture to cool completely before frosting the cake.

Step 4: Once cakes have cooled, spread frosting on cake layers and stack them on top of each other. Frost the top and sides of the cake.

Nutrition Facts Of Fruity Pebbles Cake Recipe

Sodium384 mg

10 Amazing Serving Ideas For Fruity Pebbles Cake Recipe

1. Serve the fruity pebbles cake cold when it’s freshly baked.

2. Serve the fruity pebbles cake warm when it comes out of the oven.

3. Add a scoop of vanilla ice cream to the top of your fruity pebbles cake, and enjoy!

4. Add slices of strawberries, bananas, and kiwis to make it look more appetizing for guests.

5. Add a dollop of whipped cream and some strawberry sauce with slices of strawberry on top for dessert.

6. Create your fruit flavors by putting your favorite fruits in the batter!

7. Or try different flavors!

8. Add vanilla ice cream and crushed ice cubes to the fruity pebbles cake as a dessert!

9. Add your favorite fruits and mix in with the Cereal while baking; then you can add that fruit to the frosting and decorate it any way you want!

10. Use any cake box to create your fruit-flavored cake!

What Is The Difference Between This Recipe And A Regular Fruity Pebbles Cake?

I made this easy change to the original fruity pebbles cake recipe, but it contains whole grain corn instead of refined sugar and salt-free frosting! Also, the Cereal is half whole grain corn puffs and half fruit flavored.

What Is The Actual Flavor Of Fruity Pebbles?

The actual flavor of fruity pebbles is the same as a fruity flavor. It’s one of that rare occasions when a cereal is named correctly.

The Cereal consists of dried sugar-coated corn puffs that are then bunched and added to fruit-flavored rings and miniature marshmallow shapes in different colors (purple, red, orange, yellow, and blue).

Is Fruity Pebbles Good With Milk?

Fruity pebbles are good with milk, but they are best eaten without it. The nutritional values are the same with or without milk. But, if you want to make a fresh fruity pebbles cake recipe, it’s best to use skimmed milk.

Which Is Healthier, Fruity Pebbles Or Cocoa Pebbles?

Fruity Pebbles are healthier and better tasting than Cocoa Pebbles because more ingredients make them nutritious! Both bowls of Cereal have 70% of the recommended daily sodium intake.

However, Fruity Pebbles contains whole grain, which is not included in Cocoa Pebbles.

Are Fruity Pebbles Gluten-Free?

Yes, Fruity Pebbles cereal is gluten-free. However, they do not sell Fruity Pebble cereal in its natural form. It is processed in a factory that also processes wheat and may contain trace amounts of Gluten.

Are Fruity Pebbles Vegan?

Yes, Fruity Pebbles cereal is vegan. They do not sell Fruity Pebble cereal in its natural form. It is processed in a wheat factory and may contain trace amounts of animal products.


The fruity pebbles cake recipe is a straightforward and healthy way to add a little sweetness to your breakfast.

It tastes great with milk or without. It’s also good for you because it contains whole grains and not refined sugar!


Can I make the cake ahead of time?

If the fruity pebbles cake is kept chilled, it can be stored overnight. The cake’s texture will remain the same while it is chilled.

Is this an excellent cake to make in advance?

This fruity pebbles cake is not a good cake to make in advance because the frosting may melt and cause a soggy Cereal or absorb moisture.

Can I use a different kind of Cereal?

You can use any cereal that isn’t soggy because the frosting is on top of the cake.

Can I Keep Freeze?

You can freeze the fruity pebbles cake for up to 2 months. The texture will remain the same while it is frozen.