This easy make vanilla gluten-free cake recipe is packed with vanilla flavour, and the cake turns out very moist, absorbing all the moisture from the bananas.
It contains simple ingredients which need to be mixed for about 10 minutes and baked in an oven for around 25 minutes.
The frosting makes a light, fluffy layer on top of the cake, which complements it well. The recipe is easy to make and can be made for the whole family, friends or anyone. You can also cake insert before baking.
How To Prepare Gluten-Free Vanilla Cake Recipe?
Preparation Time: 10 minutes.
Cooking Time: 25 minutes.
- Bake trays,
- large mixing bowl,
- silicone baking mats,
- oven and a measuring jug.
For the cake:
- 2 cups all-purpose flour (350g),
- 50 grams corn starch,
- 1 teaspoon baking powder,
- 1/2 teaspoon salt.
- 1 1/2 cups unsalted butter (350g),
- 2 teaspoons vanilla extract.
- 2 eggs,
- 1 ½ cups sugar (300g),
- Four very ripe bananas (about 850g).
For the frosting:
- 3 cups icing sugar (450g),
- 2 to 3 tablespoons lemon juice,
- One teaspoon cream of tartar.
- 10 tablespoons unsalted butter (150g),
How To Make For Gluten Free Vanilla Cake Recipe Step By Step:
Step 1: Preheat the oven to 180 degrees Celsius.
Step 2: Sift the flour, cornstarch, baking powder and salt in a large bowl.
Step 3: Place the butter and vanilla extract into a mixing bowl and, using an electric mixer or stand mixer, cream them together until they have a smooth consistency so that when you dip your finger into the mixture, you won’t see any butter traces in your finger.
Step 4: Add one egg at a time to the butter mixture and mix until well combined.
Step 5: Add the sugar and mix again until well combined.
Step 6: On a low speed, add the flour mixture 1/3 at a time, alternate with the bananas and keep mixing until you have achieved a smooth batter.
Step 1: Sift the icing sugar into a measuring jug.
Step 2: Add lemon juice and cream of tartar, and mix well until all the mixture is dissolved.
Step 3: Add 10 tablespoons unsalted butter, cut into small pieces and mix until well combined.
Step 4: Keep sifting and adding cup by cup of icing sugar until you have reached the desired consistency.
Step 5: Add 1 teaspoon of cream of tartar to the icing sugar mixture and mix well.
Step 6: Pour the mixture over the cooled cake. It should be a light and fluffy layer.
Step 7: Enjoy!
Nutrition Facts Of Gluten Free Vanilla Cake Recipe
- Calories: 615.47 kcal
- Carbohydrates: 82.16 grams
- Protein: 2.08 grams
- Fat: 53.56 grams
- Cholesterol: 107.1 mg
- Sodium: 449 mg
- Potassium: 180 mg
- Total Sugars: 64.59 grams
- Dietary Fiber: 2.8 grams
- Total Fat 53 .56 g
- Saturated Fat 22.
What Is The Best Gluten Free Flour To Bake With?
Some people prefer to avoid wheat and gluten, and some are intolerant. Many gluten-free flours are available in the market.
To bake a cake with the best flavour, you should blend different flours, mainly made up of oat, rice, corn and buckwheat flour.
How Do You Keep A Gluten Free Cake Moist?
It isn’t easy to keep a gluten-free cake moist like wheat flour because of its different water absorption properties.
For example, flaxseed-based flour absorbs water differently and behaves differently than wheat flour in cakes and other baked goods. The gluten-free parchment paper can help to retain moisture in the cake.
Can You Make This An Egg Free Gluten Free Vanilla Cake?
Yes, you can do this by using an egg replacer like Flax seed, chia seed, etc. If you don’t have these flours, you can use any egg replacer for baking.
Can You Freeze This Gluten-Free Cake?
Yes, you can do this by using the freezer. Place the cake in a pan, freeze it, and then put it in a box to store it. You can also use an airtight box; some people freeze their cakes this way.
Is Vanilla Extract Gluten Free?
Yes, vanilla extract is gluten-free. You can use it for baking cakes, cookies, bread, etc. It is made from vanilla beans and is mostly used in desserts or sweets like cookies or cupcakes.
How To Make This A Gluten Free Dairy Free Vanilla Cake?
You can do this by using an egg replacer like chia seed, flaxseed, etc. You can also use any other flour for baking. You can make this allergy-free.
This vanilla cake is amazing to make, and it tastes very good. You can use many other gluten-free cakes instead of this one. Although this recipe has only 4 ingredients, the cake is moist, delicious and fluffy.
It is sweet but tastes balanced with the frosting that tastes lemony and tart. To make the cake healthier, you can use all-purpose flour for baking instead of regular flour available in the market.
Why Did My Gluten-Free Rake Recipe Sink?
Gluten-free rake recipes tend to be as light as a feather, don’t stick to the pans well, and tend to sink. You can make it very simple using a lot of flour and butter.
Can I Use This Vanilla Cake Recipe To Make Cupcakes?
Yes, you can do this by using an egg replacer like flaxseed, chia seed, etc. You can also replace the all-purpose flour with any other flour for baking.
Can I Use Dairy In This Cake?
This cake is very good to make but is gluten- and dairy-free. You can replace the butter with other healthy fat like coconut oil, olive oil, etc.
Can I Use This Easy Gluten-Free Vanilla Cake Recipe To Make A Sheet Cake?
Yes, you can do this by using a baking tin. Line the baking tin using parchment paper, preheat the oven to 180 degrees and bake the cake for about 30 minutes.