Hey there, fellow baking enthusiasts! I’m excited to share my favorite Fancies Cake Recipe with you today.
This delightful treat is a feast for both the eyes and the taste buds, making it perfect for special occasions or simply satisfying your sweet tooth cravings.
You might be surprised to learn that this cake was invented by accident!
Coming from French culinary heritage, this rice cream is created by whipping egg whites, sugar, and cream of tartar.
Then, the mixture is cooked over medium heat until it has thickened. So, roll up your sleeves and let’s get baking!
How To Prepare Fancies Cake Recipe?
Preparation Time: 20 minutes
Baking Time: 30 minutes
Yield: 8 servings
- 8-inch round cake pan
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Cooling rack
Aluminum 8-Inch Round Cake Pan Set
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
For the Frosting:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
1. Preheat and Prep:
Preheat your oven to 350°F (175°C).
Grease and flour your 8-inch round cake pan.
2. Mix Dry Ingredients:
In a mixing bowl, combine the flour, baking powder, and salt. Set it aside.
3. Cream the Butter and Sugar:
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Classic Stand and Hand Mixer
4. Add Eggs and Vanilla:
Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Alternate Mixing:
Gradually mix in the dry ingredients from step 2, alternating with the milk. Begin and end with the dry ingredients.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
8. Make the Frosting:
While the cake is cooling, prepare the frosting. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Frost the Cake:
Once the cake is completely cool, frost it generously with the whipped cream mixture.
Nutrition Facts Of Fancies Cake Recipe
Is Fancies Cake Recipe Healthy?
Yes, the fancies cake recipe is very healthy as it helps you prevent or lower the risks of many diseases.
Fancies cake recipe is low in sodium and fat, therefore. It helps you to maintain a normal weight.
It helps to reduce your risk of developing heart diseases by maintaining normal blood pressure levels in your body.
Is Fancies Cake Recipe Suitable For Vegetarians?
Yes, the fancies cake recipe is suitable for vegetarians as it does not contain animal products.
Therefore, it is free from dairy products, gelatin, and eggs, making it a suitable recipe for vegetarians.
Is Fancies Cake Recipe Gluten-Free?
The fancies cake recipe is gluten-free as it contains no gluten-containing ingredients such as wheat flour or other flour.
Therefore, it is a suitable recipe for people with gluten intolerance or celiac disease.
How Long Do Fancies Last?
Fancies cake recipe can be kept in the refrigerator for up to 10 days if you wrap the cake tightly with plastic. It can also be frozen for up to 3 months.
How To Store Fancies Cake Recipe For Future Use?
Since it is very easy to make, the fancies cake recipe does not require much preparation.
It can be prepared in just 15 minutes, and you can use it within 24 hours as long as you make sure to store the meringue at room temperature.
In the original packaging, it will deliver the same results next time you bake this delicious dessert.
Serve a slice of Fancies Cake with a scoop of your favorite ice cream.
Drizzle some chocolate sauce or caramel over the top for an extra indulgence.
Tips and Variations:
Add lemon zest to the batter for a zesty twist.
For a nutty flavor, fold in a cup of chopped pecans or almonds.
Experiment with different frosting flavors, like chocolate or berry.
This Fancies Cake Recipe is a wonderful way to bring a touch of elegance to your dessert table.
It’s a versatile treat that you can customize to your liking and enjoy on various occasions.
So, go ahead, gather your ingredients, and embark on a delightful culinary adventure in your own kitchen. Your taste buds will thank you for it!