This is a small king cake recipe traditionally served to kings and queens in some French-speaking countries, though it also appears in desserts such as a soufflé.
It is called petit chaton, or “little cat,” because of the whiskers on the pineapple on top of it. This cake’s beauty lies in its simplicity which spells success every time.
The cake is an all-butter cake recipe with a little added vanilla extract. Making it is easy and doesn’t require special equipment other than a springform pan.
You don’t have to be royal to enjoy one, as the flavor is lovely, even if you aren’t a king or queen.
The recipe calls for baking the small king cake for about 45 minutes in a preheated 325F oven, and it serves nine people when filled with fruit.
Contents
How To Prepare Of Small King Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Serving: 9 people
Equipment:
- Springform Pan,
- Cheese Grater,
- Medium-Sized Mixing Bowl,
- Whisk,
- 8-Cup Oven-Safe Container,
- Large mixing bowl with cover
Ingredients For Small King Cake Recipe:
- 1 cup sugar
- ½ cup water
- ½ stick butter
- One teaspoon of vanilla extract
- Two eggs, lightly beaten
- ¼ cup milk or light cream
- Two tablespoons of kirsch liquor (optional)
- 1¼ cups all-purpose flour
- One teaspoon of baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Preparation For Small King Cake Recipe:
1. Preheat oven to 325F. Grease a 9-inch springform pan with butter or margarine and dust with flour. Set aside.
2. In a medium-sized bowl, beat the eggs. Add the sugar and beat again until light in color and texture. Add the vanilla extract, kirsch liquor (if using), and milk, and continue beating for about 2 minutes until well blended.
3. Sift the flour, baking powder, baking soda, and salt in a large bowl. Gradually add to the beaten eggs in 2 batches (about ¼ cup each time) by mixing with a whisk.
4. In a small saucepan, melt the butter and water over low heat until boiling. Add the butter mixture to the egg mixture in 4 batches (about 1T each time), combining well with a whisk and ensuring no lumps aren’t any lumps left.
5. Pour the batter into the springform pan. Arrange the pineapple slices on top of the batter and sprinkle with sugar and browned coconut (if using).
6. Bake in a preheated oven at 325F for about 40 minutes or until a knife inserted in the center comes out clean. Serve warm or cold, and be sure to slice it across to show everyone that you are a king or queen!
Nutrition Facts Of Small King Cake Recipe
- Calories: 340
- Total Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 170mg
- Sodium: 310mg
- Carbohydrates: 31g
- Dietary Fiber: 2g
- Protein: 16g
Attractive 8 Healthy Nutrition Benefits Of Small King Cake Recipe
1. Small king cake is a beautiful dessert for birthdays, weddings, and other occasions.
2. Pineapple is a natural blood thinner, so a small king cake helps fight diabetes and circulatory diseases.
3. Small king cake is gluten-free and low in calories.
4. The recipe is safe to eat for people with diabetes because it doesn’t contain sugar and little flour.
5. Small king cake has good fiber content, which can help prevent colon diseases such as diverticulitis by regulating the digestion of fats.
6. Small king cake is rich in antioxidants, reducing the risk of heart disease and cancer.
7. Small king cake is a source of numerous minerals, including potassium, manganese, selenium, and zinc, which are essential for good health.
8. Small king cake contains vitamins A, C, and folic acid (vitamin B9), which help boost the immune system.
What Is King Cake Traditionally Served With?
Traditionally, king cake is served alongside coffee and tea in the morning. It is also a great dessert to have with roasted turkey or game.
You can enjoy several recipes this cake with, such as blueberries and lemon curd, apricot preserves, and almond paste filling. These recipes are very good in making this cake very tasty and healthy.
What Is The Traditional Flavor Of King Cake?
The traditional flavor of king cake is praline cream filling. Pralines cream is a mixture of eggs, sugar, milk, vanilla extract, and butter.
Unlike the little cakes with praline filling that you can buy at the bakery, which are about the size of a cupcake and topped with frosting, actual king cakes are larger and drier than cupcakes. They are traditionally covered in sugar or brown sugar.
How Can You Make A King Cake Healthier?
King cake can be fresher and healthier by substituting half the traditional filling with a low-sugar version, such as mandarin orange or passion fruit.
Also, due to the dry nature of king cake, you can substitute all butter or margarine with egg whites to lighten it up.
How Long Is Small King Cake Recipe Good For?
Small king cake will last for about 3 to 4 days in an airtight container at room temperature. It can be frozen for up to 6 months if you’re planning to make multiple batches.
The ingredients and measurements are not ingredients and measurements of a small king cake recipe. You must follow the given steps whether you have this recipe or not.
When Should You Eat King Cakes?
Several traditions surround king cakes. Some believe that eating one is lucky from birth or when you have a baby, while others think eating one on your wedding day is good luck.
Still, others say a king cake will help bring peace and prosperity to families celebrating it during the holidays.
Can You Make Small King Cake Recipe Without Eggs?
Of course, you can make a small king cake recipe without eggs. Use egg whites instead of whole eggs as an alternative to regular eggs.
Since egg whites contain less liquid than whole eggs and are not as dense, weigh the egg whites or measure by volume if necessary to ensure accurate measurements.
Can Small King Cake Be Prepared Gluten Free?
Yes, you can make this recipe gluten-free by substituting all-purpose flour with rice flour, potato starch, and tapioca flour.
However, if you’re baking in a springform pan, use parchment paper to line your pan’s bottom and sides.
Can You Freeze Small King Cake Recipe?
Yes, you can freeze it for up to 2 months. Wrap the prepared cake in plastic wrap, then store it in a freezer bag or airtight container. To serve, thaw at room temperature for about 2 hours before serving.
Conclusion
The tiny king cake recipe is easy to make, and you will discover that this fabulous treat is also delicious.
It’s a traditional cake enjoyed in New Orleans for many years and has become popular in many other countries regarding holidays.
When planning your next holiday feast, including a small king cake on the dessert table.
