Welcome to my kitchen, where I’ll be sharing my beloved Vanilla Sponge Cake recipe with you.
This classic dessert never fails to impress with its fluffy texture and delicate vanilla flavor. Whether you’re baking for a special occasion or simply craving a sweet treat, this Vanilla Sponge Cake is sure to become a favorite in your recipe collection.
Join me as we embark on a delightful baking adventure!
How To Prepare Vanilla Sponge Cake Recipe?
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Yield: 8 servings
Equipment:
- Mixing bowls (2)
- Electric mixer or whisk
- Sieve
- 9-inch round cake pan
- Parchment paper
- Cooling rack
6-Speed Electric Hand Mixer with Whisk
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
Directions:
1. Preheat your oven to 350°F (175°C). Grease the bottom of a 9-inch round cake pan and line it with parchment paper for easy removal.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a sieve to ensure a smooth and airy texture. Set the dry ingredients aside.
3. In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy. You can use an electric mixer or whisk for this step.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. Be careful not to overmix; a few lumps are okay.
Cuisinart Mesh Strainers, 3 Pack Set
6. Pour the batter into the prepared cake pan, spreading it evenly.
7. Place the cake pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
Nutrition Facts Vanilla Sponge Cake Recipe
- Calories: 325
- Fat: 19g
- Carbohydrates: 34g
- Protein: 5g
- Fiber: 1g
- Sugar: 19g
Health Benefits
While indulging in a Vanilla Sponge Cake, remember that moderation is key. However, this delightful treat can still offer a few benefits.
The cake provides a source of carbohydrates for energy, and the eggs offer protein and essential vitamins.
Just be mindful of portion sizes to maintain a balanced diet.
What Is The Secret To A Good Sponge Cake?
A great sponge cake depends on the batter, baking time, and oven temperature. If you have prepared a good sponge cake, you can feel sure your next one will also turn out well.
Let’s learn how to prepare a great sponge cake.
What Ingredient Makes A Cake Spongy
One of the ingredients used in sponge cake is baking powder. When mixed with egg whites, it results in the expansion of the batter and a lighter texture.
You will notice that sponge cakes are soft when you bite them.
Cuisinart 9-Inch Round Cake Pan
Can I freeze the Vanilla Sponge Cake?
Absolutely! Wrap individual slices or the whole cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Can I use margarine instead of butter?
While margarine can be used as a substitute, I recommend using unsalted butter for the best flavor and texture.
Conclusion
Baking a Vanilla Sponge Cake is a delightful experience that rewards you with a light, airy, and flavorful dessert.
The simplicity of this recipe allows you to customize it to your liking and experiment with various serving options.
So gather your ingredients, preheat that oven, and let the heavenly aroma of freshly baked cake fill your home. Get ready to indulge in a slice of pure delight!
