Classic Vanilla Sponge Cake Recipe

The vanilla sponge cake recipe is a type of sponge cake that is made from egg, sugar, and flour. It is light in texture and flavor, which makes it a good choice for use as the base for other desserts, such as cream pies.

The vanilla sponge cake recipe is often cooked, but since many people nowadays are cooking it all the time, I want to submit this type of recipe as well. You can try this recipe and make it yourself.

Vanilla Sponge Cake Recipe
Vanilla Sponge Cake Recipe


How To Prepare Vanilla Sponge Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving Size: 10 servings


  • stand mixer,
  • deep cooking pot,
  • baking pan,
  • baking tray

Ingredients For Vanilla Sponge Cake Recipe:

  • 2 cups cake flour
  • 2 cups egg whites
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sugar
  • 1 1/3 cups milk
  • 1/2 teaspoon almond extract
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract

Directions For Vanilla Sponge Cake Recipe:

1. Preheat oven to 400F.

2. In the bowl of a stand mixer fitted with a wire attachment, beat egg whites until foamy. Add vanilla extract and salt, beating again until soft peaks form.

Gradually add sugar and beat until stiff peaks form and sugar is dissolved about 5 minutes.

3. Beat in egg yolks one at a time, then continue mixing while adding flour in 3 batches, alternating with 2 batches of milk, ending with flour. Add almond extract, butter, and vanilla extract and beat until smooth.

4. Dust the baking pan with flour and pour batter into the pan. Bake for 15 minutes or until the top springs back when touched in the center.

5. Allow the cake to cool on a wire rack.

6. Dust with confectioner’s sugar and serve with ice cream or whipped cream, if desired.

Nutrition Facts Vanilla Sponge Cake Recipe

  • Calories: 160
  • Calories from fat: 120
  • Cholesterol: 55mg
  • Protein: 5g
  • Carbohydrate 0 g
  • Total fat 7 g
  • Sodium: 25 mg
  • Dietary fiber 0 g
  • Sugars 0 g

What Is The Difference Between Sponge Cake And Vanilla Cake?

Adding eggs to the cake mixture will result in a sponge cake since it is made from whipped egg whites, resulting in a very light texture. The addition of flour to the mixture will result in a vanilla cake.

What Is The Secret To A Good Sponge Cake?

A great sponge cake depends on the batter, baking time, and oven temperature. If you have prepared a good sponge cake,

you can feel sure your next one will also turn out well. Let’s learn how to prepare a great sponge cake.

What Ingredient Makes A Cake Spongy

One of the ingredients used in sponge cake is baking powder. When mixed with egg whites, it results in the expansion of the batter and a lighter texture.

You will notice that sponge cakes are soft when you bite them.

Which Is Better For, Sponge Cake Oil Or Butter?

There is a lot of debate, but both butter and oil have advantages. Butter will make your sponge cake moist, while oil will make the cake crispy.

Oil is a good choice if you want to avoid butter, like if you are allergic to it.

Which Is The Best Type Of Sponge Cake To Prepare?

Most people agree that the most popular sponge cake is made with butter and cream cheese. However, you can find many recipes for vanilla sponge cake with other variations.

One variation you may already know is the type of frosting. You can mix lots of different types of frostings to create different flavors.

How To Store Vanilla Sponge Cake Recipe?

You can keep vanilla sponge cake in the fridge for up to 3 days. If you want to freeze it, you can freeze it on the day it is prepared or a few days later. Thaw in the refrigerator before serving.


This is a classic way to make a vanilla sponge cake recipe. You can achieve different effects by changing the ingredients and following the same procedure for preparation. For this type of cake, you will need to use a stand mixer to prepare it.


What Type Of Flour Is Best For Sponge Cake?

You can use all-purpose flour or cake flour. If you use cake flour, you will get a sponge cake that is a little denser than all-purpose flour.

Is It Better To Use Milk Or Water In Cake Mix?

It all depends on the recipe and how you want your cake to be. Milk will give a lighter texture and sweeter taste, while water will give a denser and more flavorful cake.

What Does A Vanilla Sponge Cake Recipe Consist Of?

A regular vanilla sponge cake recipe consists of a mixture of eggs, flour, sugar, and butter. It is a type of sponge cake that is light in flavor but very tender on the inside.