Buttermilk cake recipe nigella is a must-try. It is light and fluffy and has that nice buttery taste. This recipe includes buttermilk, melted butter, eggs, sugar, flour, and baking powder.
The buttermilk in the cake gives it added tanginess, making it so good. The texture of this recipe is the same as the popular American sweet dish known as the lemon meringue pie.
The best method to make buttermilk cake recipe nigella is using a spoon or shaping it into a ball using your hands. This will depend on personal preference and kitchen skills. This is a low-fat cake recipe, and it is usually served as breakfast.
How To Prepare Buttermilk Cake Recipe Nigella?
Preparation Time: 1 hour
Cooking Time: 20-30 minutes
Serving Size: 16 slices
Equipment:
- 1 mixing bowl,
- 1 mixing spoon,
- 1 whisk,
- 1 bowl for cooking the cake
Ingredients For Buttermilk Cake Recipe Nigella:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tsp vanilla extract
Making Method:
Preparing the Buttermilk Cake Batter
1. Creating the Buttermilk Cake batter is a delightful and straightforward process. Let’s dive into the steps:
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until well combined.
3. Add softened unsalted butter to the dry mixture and beat with an electric mixer on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until well blended.
5. Gradually add the wet mixture to the dry ingredients, beating on low speed until the batter is smooth and creamy.
Baking the Buttermilk Cake:
1. Once the batter is ready, it’s time to bake the Buttermilk Cake to perfection:
2. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
3. Pour the prepared batter into the cake pan, spreading it evenly with a spatula.
4. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts Of Buttermilk Cake Recipe Nigella
| Nutrition | Amount |
|---|---|
| Calories | 461 |
| Saturated Fat | 5 g |
| Cholesterol | 73 mg |
| Carbohydrates | 73 g |
| Protein | 6 g |
| Fiber | 1 g |
| Sodium | 486 mg |
| Sugar | 58 g |
Serving Ideas Of Buttermilk Cake Recipe Nigella
1. Buttermilk cake recipe nigella is a well-liked breakfast dish, and it can be served on its own as a main meal, or you can serve it with a cup of coffee for a perfect start to your day.
2. Your guests will surely ask for a second helping of this buttermilk cake recipe nigella when they see the attractive appearance of this meal.
3. This is the best dessert to make when you are craving something sweet and light at the same time.
4. This is the best cake recipe to use when you want to make a celebration of your upcoming events, such as a wedding, baby shower, or any other social gathering that requires an elegant dish for the occasion.
5. This is a no-fail recipe because it has been tried and tested by many people, who said that it is the best cake recipe ever.
6. You can use this buttermilk cake recipe nigella in many recipes, such as a basic cake mix, sweet bread, pound cake, and even cobbler.
7. Serve buttermilk cake recipe nigella with a cup of coffee for a healthy start to the day or to accompany a family meal.
Is Milk Or Buttermilk Better For Cake?
Buttermilk is better for cake because it makes the cake moist and tastes better. The butter of buttermilk makes the cake fluffier. Its protein content gives it longer shelf life.
Its acidic properties allow the baking powder to react faster. This results in a healthier cake in terms of taste and texture.
What Makes A Cake Very Light And Fluffy?
You need butter, sugar, eggs, and flour for a very light and fluffy cake.
The butter is used to make the cake fluffier, while the flour’s gluten helps keep the shape of this cake after baking.
Egg whites hold air in them and also help to make the cake fluffier.
Do You Need Baking Soda With Buttermilk?
Yes, you do. If you are new to baking soda, the reaction of baking soda with buttermilk will make the cake fatter and taste better.
Baking soda’s alkaline properties are that it helps to react faster with acid and makes a batter more alkaline after mixing.
Is Buttermilk Cake Recipe Nigella Best Comfort Food?
Buttermilk cake recipe nigella is the best comfort food because it is light, fluffy, and tastes good.
Whether on a diet or not, this recipe has no fat and can be your best choice when you want to eat something tasty.
The buttery taste gives this dish a very good taste, and the tangy taste of buttermilk gives the dish that extra special taste.
Can Buttermilk Cake Recipe Nigella Be Stored In The Freezer?
This cake recipe can be frozen in the fridge, and you can freeze it for up to 4-5 weeks if you want to store this cake recipe beyond this period.
Then you will need to thaw it at room temperature before serving. This very easy recipe takes only about 30 minutes of your time.
Conclusion
Buttermilk cake recipe nigella is a simple and easy recipe with all the ingredients you can find in your kitchen.
This recipe is quick to prepare and bake, tastes great, and has good health benefits.
You can make this recipe for your guests if you want to give them the best breakfast you have ever made.
So why are you still reading? Try out this yummy and delicious buttermilk cake recipe nigella today!
