Paleo Vanilla Cake Recipe

This paleo vanilla cake recipe offers a sugar-free and gluten-free alternative to your favorite dessert. Not only is it good for you, but this recipe will leave your house smelling as if you were baking a cake.

If you love baking with all-natural ingredients, this recipe is perfect. We’ve substituted granulated sugar with honey

Paleo Vanilla Cake Recipe
Paleo Vanilla Cake Recipe

and butter with coconut oil to give our cake sweetness and that rich flavor.

This paleo vanilla cake recipe also shares tips on how to prep the ingredients beforehand, so the process goes seamlessly.


How To Prepare Paleo Vanilla Cake Recipe?

Preparation Time: 40 minutes

Cooking Time: 55

Servings: 12 slices


  • Scale,
  • Measuring Cups,
  • Measuring Spoons,
  • Whisk,
  • Electric Mixer


  • 4 tsp baking powder
  • 1 tbsp vanilla extract
  • 2 cups almond flour
  • 2/3 cup honey
  • 2 eggs, beaten
  • 1/3 cup coconut oil, melted
  • 1/2 cup unsweetened shredded coconut
  • 1/2 tsp baking soda (important to use)
  • 1/2 tsp sea salt


Step 1: Heat oven to 325°F. Grease a round cake pan and lightly dust with flour.

Step 2: Combine the baking powder, vanilla extract, and honey in a medium bowl.

Step 3: Mix the almond flour, coconut oil, and eggs until smooth. Mix in vanilla mixture until well combined.

powder, vanilla extract, and honey in a medium bowl.
powder, vanilla extract, and honey in a medium bowl.

Step 4: Add the honey mixture to the almond mixture. Mix gently until just combined. Do not over-mix, or it could become tough and dry; this is a delicate batter, so please be careful.

Step 5: Add the shredded coconut and baking soda. Mix gently to combine.

Step 6: Pour the cake batter into your prepared tin and spread it evenly with a spatula. Bake for 55 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Remove from oven and let cool completely in the tin on a wire rack before removing from pan.

Step 8: Place the cake on a serving plate and serve.

Nutrition Facts

Fat9 g
Sugar5 g
Protein2 g
Sodium70 mg

What Is A Paleo Cake Made Of?

One of the most popular desserts, paleo cake, can be made with various ingredients. Ingredients such as almond flour,

coconut flour, and eggs are frequently and regularly used in paleo cake recipes. These ingredients can be found at health food stores, specialty stores, or online.

Who Should Not Eat Paleo?

The paleo diet excludes sugar, grains, and dairy products. The paleo diet should not be followed by people who are allergic or intolerant to these ingredients. Paleo desserts are usually sweetened with honey.

If you are allergic to honey, then you should avoid these desserts. If you have a medical condition such as diabetes or high blood pressure, then it is recommended that you consult with your doctor first before starting the paleo diet.

Is Coconut Flour Considered Paleo?

Coconut flour is made from dried coconut meat. Making coconut flour usually involves drying and grinding the fresh fruit,

Coconut flour
Coconut flour

which helps to create a different type of flour that easily and quickly absorbs liquid in baking. Coconut flour may not be paleo due to the lack of nutrients present in it.

How To Serve?

1. You can bake paleo vanilla cake in a round shape tin or a loaf pan.

2. Much like any other type of cake, you can slice the cake with a knife and serve it with cream or ice cream or enjoy it on its own.

3. You can also play around with the ingredients to create different flavors.

How To Store?

You can store this cake in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 6 months.


This paleo vanilla cake recipe is a healthy alternative to your cupcake. It has a great texture because the almond flour is mixed well with the eggs and honey.

However, you must ensure that the ingredients are adequately mixed for them to come out well.

You can enjoy your favorite treats by simply replacing the ingredients of your favorite cupcake recipe with this one.