Indulge your taste buds in the blissful aroma and delicate flavors of our Vanilla Tea Cake.
This exquisite confection, with its tender crumb and subtle hints of vanilla, is a treat that will transport you to a world of pure delight.
Whether you’re hosting a tea party, celebrating a special occasion, or simply craving a sweet and comforting dessert, this recipe is sure to please both your palate and your guests.
How To Prepare Vanilla Tea Cake Recipe?
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
Step 2: In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer or stand mixer.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9: You can serve the vanilla tea cake as is or dust it with powdered sugar for an extra touch. It goes well with a cup of tea or coffee.
Enjoy your delicious vanilla tea cake!
Nutrition Facts
- Calories: 161
- Carbohydrates: 27.7
- Protein: 4.7
- Fat: 1.3
- Sodium: 160
- Sugar: 2.5
- Fiber: 2
- Cholesterol: 0
What Is The Difference Between Tea Cake And Coffee Cake?
A tea cake is a light, fluffy cake made with flour, butter, and other ingredients. On the other hand, a coffee cake is usually dense, made from a mixture of flour and butter, and contains more dry ingredients.
Why Do People Love Vanilla Tea Cake So Much?
This vanilla tea cake recipe is excellent since it is low in calories and fat. It is also high in protein and fiber and low in carbohydrates.
The texture and consistency of this cake make it so fluffy and soft. It is not crumbly like a regular cake. And the taste is just perfect.
Conclusion
This vanilla tea cake recipe is a great one to have on hand. It is perfect for parties and tea time. You can bake it in the oven or the microwave, and it will taste great either way.
This cake is low in calories and fat, high in protein and fiber, low in carbohydrates, and high in vitamins A, E, and C. The texture of this cake makes it so fluffy and soft.
It tastes excellent without frosting or icing because there’s no added sugar or butter.
