The vanilla tea cake recipe is a light and fluffy, sugar-free vanilla cake that doesn’t need frosting. It is perfect for tea time or dessert. Best of all, it is easy to make, and you can do it in the oven or the microwave.
This recipe is perfect for those who are on a gluten-free diet. It is also ideal for those on a diet that doesn’t allow sugar.
This cake is low in calories and fat, high in protein and fiber, low in carbohydrates, and high in Vitamins A, E, and C.
Contents
How To Prepare Vanilla Tea Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 3 pieces
Equipment:
- Medium Bowl,
- Measuring Cups and Spoons,
- Whisk or electric mixer,
- Microwave
Ingredients:
- ½ cup All-Purpose Flour
- 1/8 tsp Salt
- ¼ tsp Baking Powder
- 2 tbsp White Sugar Substitute (Splenda)
- 1 tbsp Unsalted Butter
- ½ cup Vanilla Soy Milk
- 2 tbsp Cornstarch
- 1/3 cup Unsweetened Applesauce
- 1 tsp Pure Vanilla Extract
- 1/8 tsp Baking Soda
- 1/8 tsp Salt
Instructions:
Step 1: Preheat oven to 375 F (190 C). Grease a Bundt pan or round cake pan with butter.
Step 2: In a medium bowl, mix the flour, salt, and baking powder. Stir. Keep aside.
Step 3: Melt the butter in a saucepan on low heat and whisk in the sugar substitute. Keep stirring till the mixture turns golden brown and thickens up. Remove from heat and set aside to cool down.
Step 4: Dissolve the cornstarch in the vanilla soy milk in a small bowl. Set aside.
Step 5: Add the applesauce and vanilla extract to the cooled sugar mixture. Whisk till well blended.
Step 6: Stir in the soy milk mixture. The mixture will thicken up. Stir in baking powder and baking soda. Stir well till it is smooth.
Step 7: Add flour to the soy milk mixture and stir. Stir till the batter is smooth. Pour batter into the prepared pan.
Step 8: Bake in the oven for 15 – 20 minutes or until the top is golden brown and the toothpick comes out clean. Allow cooling before serving.
Nutrition Facts
- Calories: 161
- Carbohydrates: 27.7
- Protein: 4.7
- Fat: 1.3
- Sodium: 160
- Sugar: 2.5
- Fiber: 2
- Cholesterol: 0
What Is The Difference Between Tea Cake And Coffee Cake?
A tea cake is a light, fluffy cake made with flour, butter, and other ingredients. On the other hand, a coffee cake is usually dense, made from a mixture of flour and butter, and contains more dry ingredients.
Why Do People Love Vanilla Tea Cake So Much?
This vanilla tea cake recipe is excellent since it is low in calories and fat. It is also high in protein and fiber and low in carbohydrates.
The texture and consistency of this cake make it so fluffy and soft. It is not crumbly like a regular cake. And the taste is just perfect.
Why Do They Call Tea Cakes Tea Cakes?
A tea cake is also an English American phrase. It refers to a portion of food baked in an oven with tea leaves added on top, known as tea cakes.
The British colonists first used the word ” tea ” when they named their food to reference their national drink, tea. Later, the term replaced “cake” and “biscuit,” similar to bread and biscuits.
Is Tea Cake Good For Health?
Many people get confused about tea cakes being good for health. It sounds strange, as tea cakes are usually made from flour, butter, and other ingredients. However, there is some truth to it.
Tea cakes are low in calories and fat and full of protein, which will help you lose weight. They also contain a lot of dietary fiber, which helps your body absorb nutrients more effectively.
Conclusion
This vanilla tea cake recipe is a great one to have on hand. It is perfect for parties and tea time. You can bake it in the oven or the microwave, and it will taste great either way.
This cake is low in calories and fat, high in protein and fiber, low in carbohydrates, and high in vitamins A, E, and C. The texture of this cake makes it so fluffy and soft.
It tastes excellent without frosting or icing because there’s no added sugar or butter.
