This is a delicious loaf cake recipe that is vegan. It’s best served warm with fruit but can be enjoyed at any temperature. If the cake is too dense for your liking, reduce the sugar in the recipe.
This cake makes a great breakfast treat. The loaf is even better if stored in an airtight container the next day. It’s great to take along on picnics and camping trips.
How To Prepare Loaf Cake Recipe Vanilla?
Preparation Time: 5 Minutes
Cooking Time: 45 Minutes
- 1 1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/3 cup white sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2/3 cup soymilk
- 1/4 cup white sugar
- 1 tsp vanilla extract
Step 1: Preheat the oven to 350F and grease an 8×4-inch loaf pan.
Step 2: Using a stand or hand mixer, cream together the margarine, flour, vanilla, and egg substitute until smooth.
Step 3: Stir the sugar into the flour mixture, followed by the soymilk and white sugar. Mix well.
Step 4: Slowly stir the dry ingredients 1/2 cup until just combined. Do not over-mix, or you will end up with a tough crust.
Step 5: Pour the batter into the loaf pan and bake for 45 minutes or until a toothpick in the center comes clean.
Step 6: Remove from oven and place on a cooling rack for 10 minutes before serving.
- Calories: 80
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 6 mg
- Sodium: 77 mg
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
What Is A Loaf Cake?
A loaf cake is a simple kind of pound cake. It’s a pound cake that is more like sheet cake in that it sits out of the pan and has no dome shape like a classic angel food cake.
A loaf cake is generally more dense and moist than an angel food, with plenty of lift when taken out of the pan.
What Is The Difference Between A Loaf Cake And Regular Cake?
A loaf cake is a large, thin cake usually made with flour and butter but can also be made with yeast. When you make a loaf cake, you create a large, flat layer of baked covered with dough.
A regular cake is similar to a loaf cake, except the ingredients are mixed to form a crumbly batter, which is then baked in an individual layers into the shape of the pan.
Is A Pound Cake The Same As A Loaf Cake?
No, a pound cake is not the same as a loaf cake. A pound cake has a denser texture and is made with more butter.
The pound cake uses two pounds of butter to create an even higher amount of fat than one pound of flour and one cup of sugar.
Because of the ratio of ingredients used to make the pound cake, it also has about twice as much butterfat as the loaf cake made with only one pound of flour, a single cup of sugar, and no oil or margarine.
What Makes A Loaf Cake Moist?
Most of the ingredients used to make a loaf cake tend to make the cake dense, thus making it moist.
Adding milk, oil, or margarine will help to create a moist texture because these ingredients contain fat.
What Is The Correct Oven Setting For Loaf Cake?
When baking a loaf cake in a loaf pan, the proper oven setting is 350 degrees. When baking any cake in a 9 x 5-inch pan, the temperature should be 325 degrees.
How Do You Adjust Baking Time For Loaf Pans?
When cooking in a loaf pan, you can adjust the baking time by the thickness of your batter. A thicker batter may need to be baked for longer to prevent an aquatic center, while a thinner batter will bake much more quickly.
How many batters Do You Put In A Loaf Pan?
The amount of batter you put in a loaf pan depends on the size of the pan you are using. If you’re using a 9 x 5-inch loaf pan, fill it half full with batter.
However, if you make two small loaves from the same recipe and use a smaller loaf pan, only fill it one-fourth to one-third full.
A loaf cake is an excellent treat for any occasion, whether you are baking for family or friends. They’re simple to make and are lovely for taking along on trips.
Loaf cakes can be stored in an airtight container for up to three days at room temperature or in the refrigerator for two weeks.