The sand cake recipe is a traditional cake made of sand, syrup, and eggs. The cake was made using sand from Venice’s beaches to bake the dessert.
However, since there are not many sandy beaches, we use flour instead. Several other ingredients are used to make different types of sand cake, such as chocolate, candied citrus peels (like mandarin oranges), and spices such as ginger or cinnamon.
This cake was invented by a French pastry chef who baked it for the children of Napoleon III, who loved to play in the sand.
Since then, the cake has become a children’s traditional dessert baked during weddings and special occasions.
The cake can be eaten plain or with raspberries, fresh fruit jams (such as plum), or honey spread on top.
It is also served topped with buttercream frosting, whipped cream, or Custard made with vanilla and sugar.
How To Prepare Of Sand Cake Recipe?
Preparation Time: 45 mins
Cooking Time: 90 mins
Serving Size: 8
- Oven (to heat oven),
- Plate or pan (for baking),
- Three bowl
Ingredients For Sand Cake Recipe:
- Sugar 2 cups
- Butter 1 cup
- All-purpose flour 3 cups (sifted)
- Baking Soda 1 tsp
- Vanilla Extract 1 tsp
- Eggs, large – 2 no.
- Cocoa Powder 1/2 cup
- Milk 1/2 cup
- Chocolate 1/2 cup for coating.
Instructions For Sand Cake Recipe:
Step 1: Preheat an oven to 350 degrees Fahrenheit.
Step 2: Melt butter in a saucepan. Remove from heat and stir in sugar, vanilla extract, and cocoa powder until smooth.
Step 3: Add eggs and milk one at a time. Stir gently until each egg is completely incorporated before adding the next.
Step 4: Sift together flour and baking soda in a bowl. Fold dry ingredients into wet ingredients until just combined. Pour batter into a greased 9×13 pan.
Bake for 75-90 minutes. Remove from oven when the top is barely firm and a toothpick inserted into the center of the cake comes out clean.
Step 5: Place the pan on a wire rack to cool. Cool completely before cutting into squares. The cake can be stored in an airtight container for up to 3 days at room temperature or frozen so it will thaw in just 30 minutes at room temperature.
Nutrition Facts Of Sand Cake Recipe
- Calories: 197 Kcal
- Fat: 121.3 Kcals
- Total Fat: 14.3 gm
- Cholesterol: 42 mg
- Sodium: 195 mg
- Carbohydrates: 6.2 gm
- Sugars: 5.1 gm
- Fiber: 1.4 gm
- Protein: 2.
8 Amazing Serving Ideas For Sand Cake Recipe
1. With Raspberries:
Butter a 9×13 pan, then sprinkle it with cocoa powder. Add a layer of raspberries on top of the cocoa powder. Pour the cake batter into the pan and bake for 35-45 minutes.
Remove from oven when the top is barely firm. Finally, add chocolate chips on top and let them melt for a few seconds before serving.
2. With Strawberries:
Add strawberries to a saucepan over medium heat, cook them until soft and mash them with a fork. Transfer to a bowl, and allow to cool.
Fold in some granulated sugar and vanilla extract. Serve the cake with fresh strawberries on top of it.
3. With Bananas:
Mash a ripe banana and stir in brown sugar, cinnamon powder, and vanilla extract. Top the sand cake with this mixture before serving it.
4. With honey:
Drizzle a little honey over the cake after it cools down. Serve it with a teaspoon for your friends to spread the topping themselves.
5. With Custard:
Add sugar and vanilla extract to a saucepan and cook until sugar dissolves. Remove from heat, pour into a bowl and let cool.
Mix in egg yolks, and stir in a little all-purpose flour until smooth. Pour Custard over the cake and let it thicken for 10 minutes before serving it.
7. With Whipped Cream:
Top the cake with whipped cream or sweetened mascarpone cheese spread. You can also add some toasted walnuts on top or leave them out altogether.
8. With Peanut Butter:
Mix peanut butter, cinnamon, and brown sugar into a paste before spreading it over the cake. Add a few crushed peanuts to taste and decorate with chopped nuts if you wish to do so.
Is Sand Cake Recipe Good For Health?
The answer is no if you eat a lot of it, and yes if you eat a moderate amount. The cake can be rich in fat, sugar, and carbohydrates and does not contain too much protein.
So we must eat the cake in moderation. But a moderate amount of the cake can help to satisfy your sweet tooth without going overboard on calories.
Is The Sand Edible?
Yes. The sand from the beaches of Venice can be used to prepare the cake. But it’s no longer available these days, so we use all-purpose flour.
The sand cake is a traditional Italian dessert made using sand from Venice’s beaches to bake the dessert.
How Do I Make Sand Safe For Kids?
There are no studies about the safety of sand for kids, but I have done a good amount of research on this topic and can share what I found with you.
Sand is safe for kids in small amounts, such as in a sand cake recipe or a dessert topped with sand. This is because if you ingest large amounts of sand, it may cause choking issues.
The other reason why children cannot eat sand is that the chemical components found in the sand can be harmful to them.
What Is A Substitute For Sand?
All-purpose flour is a good substitute for sand because it is less harsh on the stomach and can be digested easily by kids.
If you do not have all-purpose flour at home, you can try substituting it with cornflour. Make sure whichever flour you choose not to use bleached or refined flour.
Is Sand Good For Your Skin?
The answer is no. Sand is very harsh on the skin and can scratch it easily. It also causes irritation, itchiness, and rashes to your skin.
However, sand can be used to exfoliate the skin. An excellent way to do this is by adding some sugar and cornstarch to the sand and mixing the ingredients well.
Then apply it to your skin and scrub it with a brush to create a scrub that will remove any dead cells from your skin.
How To Freeze Sand Cake Recipe?
You can freeze this cake to last for several months. The best way to ensure that your dessert does not stick to the container is by lining the container with a piece of plastic wrap or parchment paper. Wrap the cake with it and place it in the freezer.
The sand cake recipe is the best choice for people tired of having the same old desserts. You should try it and let me know how you like it.
You can also try other variations of the recipe. If you are an experienced baker, then I am sure you will not have any problems making this cake.
However, if this is your first time baking, I suggest you follow the recipe’s guidelines because otherwise, your cake can burn.
I hope. You will try at home and leave your comment told.
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