Patty Cake Recipes || Amazing 8 Serving Ideas

Patty cake recipes generally refer to recipes made with butter, flour, and a leavening agent. These are often baked into flat disks or squares. Patty cake recipes are some of the best and easiest to make.

These recipes are delicious, fun, and often quick to prepare. The first patty cakes were plain cornmeal cakes baked in rings and often filled with sugar.

Patty Cake Recipes
Patty Cake Recipes

These cake rings were often used to make steamed puddings and pies such as cherry or apple pie. You can find a patty cake recipe for any occasion

and these are some of the most popular ones you might want to try out for your next get-together.

How To Prepare Patty Cake Recipes?

Preparation Time: 10 Minutes

Cooking Time: 25 minutes

Total Time: 35 Minutes

Serving Size: 8 People


  • Mixer (optional),
  • baking pans,
  • muffin tin or square pan.

Ingredients Needed For Patty Cake Recipes:

  • 1/2 cup butter (1 stick, 8 oz)
  • 1 cup sugar (6 oz)
  • 4 eggs (or equivalent liquid egg substitute)
  • 4 cups flour (16 oz)
  • 2 teaspoons baking powder(optional)
  • 2 cups milk (8oz),
  • plus 1 tablespoon (8 fl oz) at room temperature.
  • 1 (8 fl oz) of milk at room temperature.

Method For Preparing Patty Cake Recipes:

Step 1: In a mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs.

Step 2: Stir in flour and baking powder(optional) alternately with the milk, beginning and ending with flour.

Step 3: Preheat oven to 350 degrees and position the rack in the middle of the oven. Butter 8 muffin tins or use a square pan.

Step 4: Pour batter into the greased muffin pans or use a square pancake in preheated oven for 25 minutes or until golden brown.

Step 5: Allow to cool, then remove from pans and serve.

Nutrition Facts Of Patty Cake Recipes

  • Calories: 482.3
  • Calories from fat: 1222.6
  • Total fat: 142.1 g,
  • Saturated fat: 93.4 g,
  • Cholesterol: 243.9 mg,
  • Sodium: 355.9 mg
  • Carbohydrates: 83 g,
  • Fiber: 1 g,
  • Sugar: 67 g
  • Protein : 3.

Amazing 8 Serving Ideas Of Patty Cake Recipes

1. Serve patty cake recipes with ice cream and drizzle with chocolate syrup.

2. Serve it with strawberry ice cream and strawberry toppings.

3. Serve patty cake recipes with a scoop of ice cream and drizzle with chocolate syrup or serve on the side of a waffle cone topped with hot fudge sauce.

4. Top patty cake recipes warm from the oven with whipped cream and chocolate chip pieces for a brownie sundae treat.

5. Serve warm patty cake recipes with a scoop of vanilla ice cream drizzled with chocolate syrup.

6. Serve warm from the oven patty cake recipes topped with fresh strawberries and sliced bananas and drizzled with a mixture of equal parts sugar and corn syrup.

7. Serve patty cake recipes topped with a scoop of chocolate chip cookie dough, ice cream, and strawberry topping, drizzle brownie points on top.

8. To serve patty cake recipes to guests, slice the cakes into wedges and place them on a platter with strawberry and slightly crushed pineapple.

What Is The Difference Between A Cupcake And A Patty Cake?

There is a considerable difference between a patty cake and a cupcake. Cupcakes are usually smaller than patty cakes and have higher sugar content.

A cupcake also has more frosting on it than patty cakes do. The frosting is the significant difference between the two kinds of cakes, but there are other differences.

What Kind Of Cake Is A Patty Cake?

A patty cake is a kind of iced cake made with flour, butter, eggs, and milk and often baked into a light brown, square-shaped cake.

The cakes are prepared in layers; the top layer is the frosted part. The cakes are served cold or at room temperature.

What Is The Cream Between Cake Called?

The cream between two layers of a patty cake is called the filling. This can be made from various ingredients and with different flavorings based on the type of cake you are making.

What Kinds Of Patty Cake Recipes Are There?

The types and varieties of patty cakes available today are limitless. The flavors and fillings that go into these cakes also vary depending on where you buy them from or get them prepared for you.


You can also add nuts and dried fruits to enhance the taste. The cakes are easy to make, delicious, and fun too. They are also quick to make and can be prepared in less than half an hour by anyone who is a pretty good cook.

Patty cake recipes are famous the world over for their delicious taste, ease of preparation, and short time preparation time.


What Type Of Cake Is The Moistest?

The moistest cake is the sponge cake. It is the heaviest type of cake made from ground almonds and eggs. The texture of sponge cakes is softer than those made from butter.

What Is A Secret Ingredient To Moisten Cakes?

To moisten cakes, a good tip is to add either sour milk or sour cream. They contain lactic acid, which helps to relax the gluten in the batter and makes it more light and airy.

Can I Keep Freeze?

You can freeze patty cake recipes and keep them for a few months. The only thing to remember is that you need to wrap them in layers of paper.