Easy Tasty Vanilla Cake Recipe No Butter

Vanilla cake recipe no butter, Easy tasting, easy to make vanilla cake, totally vegan, and you don’t need egg or butter to bake.

They are made with natural ingredients of almond flour, coconut milk and baking soda.

Vanilla cake is one of the most popular cakes you can find in bakeries and grocery stores you don’t need to bake it.

It’s made with ingredients that require cooking, so any recipe for vanilla cake will give you a dry cake.

Vanilla Cake Recipe No Butter
Vanilla Cake Recipe No Butter

However, there is a healthier alternative to this recipe, so you don’t have to feel robbed by baking a cake with no butter or egg.


How To Prepare Vanilla Cake Recipe No Butter?

Preparation Time: 8 minutes

Cook Time: 35 minutes

Serving Size: 12


  • Electric Mixer,
  • 9 x 13 inches baking pan,
  • pan,
  • parchment paper

Ingredients For Vanilla Cake Recipe No Butter:

For Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup natural almond powder
  • 1/3 cup coconut sugar
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond milk
  • 1/4 tsp salt
  • 1 1/2 cups soft-packed coconut flakes
  • 1/3 cup canola oil
  • 1/2 tsp cinnamon powder

Directions For Vanilla Cake Recipe No Butter:

Step 1: Add all the ingredients for the vanilla cake recipe no butter, in a kitchen machine or a blender.

Step 2: Whisk it until it’s smooth and turns brown.

Step 3: Pour into a small bowl and cover with plastic wrap to prevent the mixture from drying. Refrigerate this mixture for at least 5 hours and up to overnight.

Step 4: Preheat oven to 350 degrees Fahrenheit / 175 degrees Celsius.

Step 5: In a large bowl, combine the flour with almond powder, baking powder and salt, and set aside.

Step 6: In a small bowl, combine the coconut flakes with oil and cinnamon powder using a fork.

Step 7: In a medium-sized bowl, pour the mixture for the vanilla cake recipe with no butter, add the soymilk and stir until it’s smooth.

Step 8: Add the dry ingredients to the wet mixture and mix well.

Step 9: Pour batter into a baking pan, spread evenly and bake for 35 minutes or until cooked through. It’s time to let it cool down outside of the pot on the plate.

Step 10: Top it with some frosting. This will prevent the cake from drying.

Step 11: You can also make the buttercream for the vanilla cake recipe no butter.

Step 12: Enjoy.

Nutrition Facts Of Vanilla Cake Recipe No Butter

  • Calories: 280
  • Total Fat: 7 grams
  • Carbohydrates: 48 grams
  • Proteins: 6 grams
  • Fibre: 5 grams
  • Sodium: 200 milligrams
  • Cholesterol: 0 milligrams

Variations Of Vanilla Cake Recipe No Butter

1. For a healthier vanilla cake recipe no butter, substitute the ingredients for all-purpose flour with whole wheat flour, cook with non-stick spray, and replace sugar with a natural sweetener like agave syrup.

2. Use brown sugar instead of white sugar.

3. Make this recipe vegan using non-dairy alternatives, like soy or almond milk.

4. Make this recipe gluten-free using gluten-free flour, like all-purpose wheat flour or quinoa flour, and no nuts and oil.

5. Some people dislike coconut in their vanilla cake recipe with no butter because it has a bad taste. You can substitute it with brown sugar.

6. Unlike the usual vanilla cake recipe, no butter is made with baking soda. Here you will use baking powder to add airiness and make the texture fluffy.

Can I Use Oil Instead Of Butter In Cake?

Although we have prepared the vanilla cake recipe no butter with oil, there is no substitution, and you can use butter.

Also, coconut oil is very healthy for cooking and baking, so you can substitute it if you like. You can add bittersweet or dark chocolate chunks for a little flavour variation.

Is Vanilla Crazy Cake Recipe Vegan And Gluten-Free?

Yes, Vanilla Crazy Cake is a vegan recipe and gluten-free. This recipe becomes vegan or vegetarian when you replace the sugar with agave nectar or another sugar-free sweetener.

Also, there are other vegan and vegetarian recipes like Vanilla Crazy Cake with Chocolate Chips or Vanilla Crazy Cake with Peanut Butter Chips.

What Flavor Of Vanilla Cake Will You Make?

While researching this vanilla cake recipe no butter, I found recipes with strawberries, pineapple and banana.

What an amazing idea! The next time I have a party or a gathering at my home, I’ll try these cakes too.

What Happens If You Don’t Put Butter In Cake?

This recipe will taste like a mixture of cornbread and banana bread. Without butter, you got to cut out some moisture, and butter keeps the cake moist.

What Is Substitute For Butter?

You can substitute your butter with light olive oil and a bit of Better Than Butter. Smear this mixture on a piece of wax paper, wrap it and set it on the counter for about an hour.

How Much Oil Do I Use Instead Of Butter?

You can use a regular amount of oil for this cake, but do not exceed more than 1/4 cup and make sure to keep the mixture well free from fat.


If you love your cake but want to make it healthier, this is the vanilla cake recipe no butter for you.

The vanilla cake recipe no butter will give a different texture and taste than the traditional vanilla cakes we are familiar with.

It is good to know that there are healthier alternatives, so let’s try this recipe and don’t forget to share what you think with us. Enjoy!


Can I Use A Glass Baking Dish?

You can use a glass baking dish, but we prefer a metal pan.

Can I Substitute The Agave Syrup With Regular Sugar?

You can substitute the agave syrup with regular sugar.

Can I Bake It In A Round Pan?

You can bake this cake in a round pan. It will not change the outcome of the cake. This is one of the best cakes I have made.