Vanilla cake recipe no butter, Easy tasting, easy to make vanilla cake, totally vegan, and you don’t need egg or butter to bake.
There’s nothing quite like the sweet aroma of a freshly baked vanilla cake wafting through your kitchen.
But what if you’re out of butter? Don’t worry, we’ve got you covered! In this blog post, we’ll explore the delectable world of a “Vanilla Cake Recipe No Butter.”
We’ll take you through the entire process, from the ingredients you’ll need to the step-by-step instructions, and even touch on the nutrition facts.
So, put on your apron, and let’s get baking!
However, there is a healthier alternative to this recipe, so you don’t have to feel robbed by baking a cake with no butter or egg.
How To Prepare Vanilla Cake Recipe No Butter?
Preparation Time: 15 minutes
Cook Time: 35 minutes
Serving Size: 12
- Two 8-inch round cake pans
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Ingredients For Vanilla Cake Recipe No Butter:
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 large eggs
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 1/2 cup of unsweetened applesauce
- 2 teaspoons of pure vanilla extract
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Directions For Vanilla Cake Recipe No Butter:
Mixing the Batter
Preheat your oven to 350°F (175°C) and grease and flour the cake pans.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, buttermilk, vegetable oil, applesauce, and vanilla extract.
Gradually add the wet mixture to the dry ingredients and mix until well combined.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Baking the Cake
Once the cakes are cool, you can proceed to frost and decorate as desired. A classic buttercream frosting or cream cheese frosting works wonderfully.
Nutrition Facts per Serving
For those mindful of their nutrition, here’s the approximate nutritional information for one serving of this vanilla cake:
- Calories: 290
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g
This vanilla cake is a versatile treat that can be served in various ways. Here are some serving suggestions:
- Plain with a dusting of powdered sugar
- Frosted with your favorite icing
- Sliced and served with a scoop of vanilla ice cream
Tips and Variations
- To ensure a moist cake, don’t overbake it. Use the toothpick test to check for doneness.
- Feel free to add a touch of lemon zest or almond extract for a unique flavor twist.
- Add chocolate chips or berries to the batter for a different flavor profile.
Health Benefits of Vanilla Cake
While vanilla cake may not be a health food, it does provide some comfort and joy. The mental health benefits of enjoying a delicious slice of cake should not be underestimated.
It’s the perfect way to treat yourself and those around you to a delightful experience.
Can I Use Oil Instead Of Butter In Cake?
Yes, you can use oil instead of butter in cake. However, there are a few things to keep in mind:
Use less oil than butter. Oil is 100% fat, while butter is about 80% fat. So, if a recipe calls for 1 cup of butter, you would use about ¾ cup of oil.
Choose a neutral-flavored oil. Some oils, such as olive oil, have a strong flavor that can overpower the other flavors in your cake.
For a more delicate flavor, use a neutral-flavored oil such as canola, vegetable, or grapeseed oil.
Add a little extra liquid. Because oil is a liquid, you will need to add a little extra liquid to your batter to compensate.
For a 1:1 substitution of oil for butter, add 1-2 tablespoons of milk or another liquid to your batter.
Also, coconut oil is very healthy for cooking and baking, so you can substitute it if you like. You can add bittersweet or dark chocolate chunks for a little flavour variation.
Is Vanilla Crazy Cake Recipe Vegan And Gluten-Free?
Yes, Vanilla Crazy Cake is a vegan recipe and gluten-free. This recipe becomes vegan or vegetarian when you replace the sugar with agave nectar or another sugar-free sweetener.
Also, there are other vegan and vegetarian recipes like Vanilla Crazy Cake with Chocolate Chips or Vanilla Crazy Cake with Peanut Butter Chips.
What Flavor Of Vanilla Cake Will You Make?
I would make a lemon vanilla cake. The bright, citrusy flavor of lemon pairs perfectly with the sweet, creamy flavor of vanilla.
It’s a classic flavor combination that’s sure to please everyone. What an amazing idea! The next time I have a party or a gathering at my home, I’ll try these cakes too.
What Happens If You Don’t Put Butter In Cake?
If you don’t put butter in a cake, the cake will still bake, but it will be different in a few ways.
Texture: Butter helps to create a light and fluffy texture in cake. Without butter, the cake will be more dense and chewy.
Flavor: Butter adds a rich, buttery flavor to cake. Without butter, the cake will have a more bland flavor.
Appearance: Butter helps to give cake a golden brown color. Without butter, the cake may be paler in color.
However, it is possible to make a delicious cake without butter. There are many recipes for cakes that use oil instead of butter.
These cakes are often less dense and more flavorful than cakes made with butter.
What Is Substitute For Butter?
You can substitute your butter with light olive oil and a bit of Better Than Butter. Smear this mixture on a piece of wax paper, wrap it and set it on the counter for about an hour.
How Much Oil Do I Use Instead Of Butter?
You can use a regular amount of oil for this cake, but do not exceed more than 1/4 cup and make sure to keep the mixture well free from fat.
If you love your cake but want to make it healthier, this is the vanilla cake recipe no butter for you.
The vanilla cake recipe no butter will give a different texture and taste than the traditional vanilla cakes we are familiar with.
It is good to know that there are healthier alternatives, so let’s try this recipe and don’t forget to share what you think with us. Enjoy!
Can I Use A Glass Baking Dish?
You can use a glass baking dish, but we prefer a metal pan.
Can I Substitute The Agave Syrup With Regular Sugar?
You can substitute the agave syrup with regular sugar.
Can I Bake It In A Round Pan?
You can bake this cake in a round pan. It will not change the outcome of the cake. This is one of the best cakes I have made.