The lemon crunch cake recipe is a light and refreshing dessert that tastes like summer. It combines lemon zest, sugar, eggs, vanilla extract, flour, and butter. This cake comes from a crunchy topping made of sugar and lemon zest.
The lemon taste is present in every bite, as well as a gluten-free option for those with sensitivities. This cake is the perfect ending to a family meal or party. Dust with powdered sugar and serve it with fresh berries, whipped cream, or ice cream.
This easy dessert recipe has won over many fans. The lemon zest and sugar mixture acts as the leavening, while the eggs add structure. The cake can be served warm or cold.
Contents
How To Prepare Lemon Crunch Cake Recipe?
Preparation Time: 10m
Cooking Time: 40m
Serving Size: 8
Equipment:
- Bowl,
- Knife,
- Measuring Cup,
- Spoon.
Ingredients:
- 2 1/3 Cups All-purpose Flour (or Gluten-free flour)
- 1/2 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 Cup Granulated Sugar
- Zest of 2 Lemons (about 2 teaspoons)
- Lemon Juice is optional because of the Zest.
- 2 Eggs beaten lightly with a Fork or whisk
- 1/3 cup butter melted and cooled.
Maling Method:
Step 1: Preheat an oven to 180°C (350°F)
Step 2: Combine the flour, baking powder, and salt in a large bowl. Stir it well with a whisk or spoon.
Step 3: Add the sugar and lemon zest and mix well by hand.
Step 4: Add the eggs and beaten butter to the dry ingredients and mix with a spoon or spatula. Stir until it is well incorporated.
Step 5: Transfer it to a 10-inch (25 cm) square baking pan lined with parchment paper. Bake for 40 minutes in the preheated oven, until a toothpick inserted in the middle, comes out clean
Step 6: Let the cake cool completely. Invert the cake pan, peel off the parchment paper and remove the cake. Let it cool completely on a rack.
Step 7: Once your lemon crunch cake is cooled, you can dust it with powdered sugar or use fresh berries of choice to decorate.
Step 8: Store this cake in an airtight container. It will taste good for 3 or 4 days, or you can freeze it.
Nutrition Facts Of Lemon Crunch Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 377 |
| Total Fat | 16.4g |
| Saturated Fat | 8.3g |
| Cholesterol | 83mg |
| Sodium | 447mg |
| Potassium | 0mg |
| Total Carbohydrates | 51.1g |
Amazing 8 Health Benefits Of Lemon Crunch Cake Recipe
1. Improvement Skin:
Lemons are natural astringents and can help reduce oily, acne-prone skin. The vitamin C in lemons will also give your complexion a healthy glow. And the high levels of vitamin C may help ward off infections too.
Lemons are very acidic, so use caution when adding them to your diet; too much can upset your stomach and trigger heartburn.
2. Diabetes:
Lemons contain a lot of flavonoids called limonoids that have anti-fungal and anti-bacterial properties. They are great for fighting against candida and other harmful organisms that can cause yeast infections.
Lemons and other citrus fruits also contain phytonutrients that have anti-inflammatory properties.
3. Healthy Heart:
Lemons have several nutrients that are great for a healthy heart, like potassium, vitamin B5, and folate. Lemon juice is also a natural detoxifier and cleanser; it helps to remove impurities from the body that may build up in arteries and cause arteriosclerosis later on down the line.
4. Weight Loss:
Lemons contain pectin, a soluble fiber that slows digestion and may reduce your appetite by helping to regulate levels of leptin (a hormone that affects hunger) and ghrelin. That means that you’ll be satisfied with fewer calories.
5. Boost Immunity:
Lemons are high in vitamin C, essential for the immune system and a strong antioxidant. It’s also a potent antihistamine and helps to strengthen the body’s ability to fight infections.
6. Cancer Prevention:
Lemons contain vitamin C, an antioxidant found in several studies to reduce cancer risk in laboratory animals (and lower your risk of cancer in humans). It does this by protecting the tissues in your body from free radical damage and enhancing immune function.
7. Better Voice:
Vitamin C improves the elasticity of vocal cords and prevents the clogging of vocal cords, which can lead to problems with voice stress (stuttering). It can also reduce hoarse speaking and throat irritation.
8. Growth:
Lemons contain Vitamin C, a water soluble vitamin that helps develop tissues and bones in your body. It is also a powerful antioxidant that protects your body against harmful agents and infections by reducing free radicals in the body.
Is Lemon Crunch Cake Recipe Tasty?
If you love lemon desserts, you’ll love this Lemon Crunch Cake recipe. This simple recipe is easy to follow and tastes great. It is a perfect family dessert in the summer or any time of the year. You can serve it warm with ice cream or let it cool completely and then dust it with powdered sugar.
You can also serve the lemon crunch cake with fresh berries if you choose to prepare it that way. This lemon crunch cake recipe is a light and refreshing dessert that tastes like summer.
Is It Safe For Heart Patients?
Surely, this lemon crunch cake recipe is safe for heart patients. It is made up of lemons, a type of citrus fruit, which makes it safe for all individuals. Lemons and other citrus fruits are abundant in different phytonutrients.
Antioxidants that protect the human body from cancer and other heart diseases. It contains low-cholesterol fats and has fiber content in it. This makes it much healthier as compared to any other desserts available today.
Is It Safe For Diabetics Patients?
You can always make sure that the recipes you use are not just healthy but also safe for your diabetic condition. You can read through what the doctors and medical experts say about lemon crunch cakes.
In this case, the lemon crunch cake recipe is safe for anyone with high blood sugar or diabetes.
Is Suitable For Pregnant Women?
The lemon crunch can be eaten during pregnancy. A pregnant woman needs to care for her health and the growing baby. Eating a healthy diet is very important for both of them during pregnancy.
This recipe contains omega-3 fatty acids, which help develop a baby’s nervous system, brain, retina, and eyes.
Lemon Crunch Cake Recipe Good For Kids?
You can always make sure that the recipes you use are not just healthy but also safe for your children. You can read through what the doctors and medical experts say about lemon crunch cake recipes. In this case, the lemon crunch cake recipe is safe for children.
Is Lemon Crunch Cake Recipe Vegans?
Yes, this lemon crunch cake recipe is for vegans. Vegans are people who refrain from using any animal by-products. People who belong to vegan groups do not use dairy products, eggs, leather, or furs.
This means that people who belong to this group will not be able to eat desserts that include whipped cream or butter. Vegans need to make their ingredients out of plant-based products.
Can You Eat Lemon Crunch Cake Recipe Every Day?
This lemon crunch cake recipe is completely safe for daily intake. You can easily prepare this lemon dessert whenever you want by following the simple recipe details on this page.
Make sure you take care of the number of lemons and other ingredients used in the preparation process.
Can Lemon Crunch Cake Recipe Be Stored In The Freezer?
Yes, the lemon crunch cake recipe can be stored in the freezer. All you need to do is wrap it in plastic or put it inside a freezer bag. Before serving, please remove it from the freezer and let it thaw overnight.
How To Freeze Lemon Crunch Cake Recipe?
1. Cool down completely.
2. Remove the cake from the pan and cut it into slices.
3. Wrap each piece in aluminum foil or an airtight plastic bag.
4. Place in the freezer and store it for up to 3-4 months.
5. Thaw out the slices and serve.
Can I Use Other Lemons?
You can use other lemons instead of the usual lemon you’ll find in stores. You can substitute an additional one without causing any harm to the recipe. All you need to do is soak them and remove them from their peel.
Then, wash them out under water and peel them again. Then, cut the peel from the stem and use it to spice up the cake batter.
How Long Will It Take To Prepare?
You’ll have to wait about 2-3 hours to prepare this lemon crunch cake recipe. You can easily make it and then enjoy a healthy family dessert. 4.5 from 2 reviews Lemon Crunch Cake Recipe Save Print Prep time 20 mins Cook time 50 mins.
Total time 1 hour 10 mins This lemon crunch cake recipe is the perfect dessert to serve on a hot summer day.
How To Serve Of Lemon Crunch Cake Recipe?
1. Add a couple of drops of lemon extract to the mixture.
2. Replace the vanilla pudding with your favorite flavor.
3. Sprinkle some nuts over the cake while it is still warm.
4. Finish off the lemon crumble cake with powdered sugar and serve.
5. You can replace the lemon extract with orange extract while preparing this lemon to crumble cake recipe if you prefer or if it suits your taste.
6. You can sprinkle powdered sugar on the warm cake before serving, and then serve it on the plate.
7. You can also top it with fresh berries like raspberries or strawberries.
Conclusion
This lemon crunch cake is a perfect summer treat. This cake will be great for any celebration or event and impress your guests or friends. You can make this lemon dessert in bulk and then enjoy it several times throughout the holiday season.
This lemon crunch cake recipe can help you to make a dessert that is tasty, healthy, and quick to prepare. It is an elegant dish that would be a great addition to your next family meal or dinner party with friends and family.
