Black Forest Cake Recipe Masterchef

Welcome to the Black Forest Cake Recipe Masterchef realm of exquisite desserts. Originating from the enchanting Black Forest region in Germany.

This dessert has gained international fame for its harmonious blend of flavors and visual decadence.

The Black Forest Cake, also known as Schwarzwälder Kirschtorte, showcases layers of moist chocolate sponge cake infused with a delicate hint of cherry liqueur, sandwiched between luxurious whipped cream and tart cherries.

In 1949, The German Black Forest Society (BDH) began to promote the use of natural berries and cherries as ingredients.

Black Forest Cake Recipe Masterchef
Black Forest Cake Recipe Masterchef

How To Prepare Black Forest Cake Recipe Masterchef?

Preparation Time: 10 Minutes

Cook Time: 50 Minutes

Serving Size: 10


  • Pyrex baking dish,
  • oven-proof baking pan,
  • 1 cup measuring glass,
  • wooden spoon,
  • circular kitchen spoon,
  • One large mixing bowl.


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 2 cups pitted cherries, divided (fresh or canned)
  • 1/2 cup cherry liqueur (optional)
  • 1 cup dark chocolate shavings

Making Method:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.

4. Stir in the boiling water, which will result in a thin batter. Divide the batter equally between the prepared pans.

5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

6. While the cakes are cooling, prepare the whipped cream. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.

7. If you’re using canned cherries, drain them and reserve the liquid. If you’re using fresh cherries, remove the pits and reserve any juice that accumulates.

8. If desired, you can add cherry liqueur to the reserved cherry liquid.

9. Once the cakes have cooled, use a serrated knife to level the tops if necessary. Cut each cake horizontally into two equal layers.

10. Place one layer on a serving plate and brush it with the cherry liquid (and liqueur, if using). Spread a layer of whipped cream over the cake and top with a portion of the cherries. Repeat this process with the remaining layers.

11. Frost the top and sides of the cake with the remaining whipped cream. Decorate the sides of the cake with chocolate shavings, and garnish the top with additional cherries.

12. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Enjoy your delicious homemade Black Forest Cake!

Nutrition Facts

  • Calories: 494
  • Fat: 26.4 g
  • Saturated Fat: 9.7 g
  • Carbohydrates: 67.6 g
  • Fiber: 2.6 g
  • Protein: 4.9 g
  • Sugar: 57.0 g
  • Cholesterol: 89 mg
  • Iron: 1.7 mg

What fruit is traditionally used in black forest cake?

Traditionally, the primary fruit used in a black forest cake is cherries, but other fruits such as apples, peaches, apricots, and berries are also used.

What Is The Black Cake Trend?

The trend is to change the usual chocolate cake flavor into something more natural and healthy, using no chemical enhancers.

The goal is to make your body feel good because the ingredients used are naturally good for you rather than turning to chemical enhancers that may not be real food.


This black forest cake recipe Masterchef is easy to make, and the result is a delicious, moist cake with moist cherries.

This cake has no less than ten variations and can be used to decorate any celebration.

The batter is simple and requires no baking experience at all. Remember not to over-mix it for it to have the right texture.

It takes some time to bake this cake, so you may need an extra hour if you are in a hurry. If you like this recipe, then don’t forget to rate it.