Carrot cake recipe with pineapple and coconut is a trendy and delicious cake from the US. It’s a traditional and classic dessert with many characteristics like pineapple, coconut, cream cheese frosting, nuts, and cinnamon.
The combination of ingredients in this cake makes it a unique dessert with lots of flavors. This is a very delicious and easy vegan recipe. It’s sweet and moist, yielding a perfect texture.
The cream cheese frosting takes this cake to the next level. It elevates this recipe to something special for the holidays or any time. I’ve been eating this cake for almost two months now and haven’t gotten tired of it.
Contents
How To Prepare Carrot Cake Recipe With Pineapple And Coconut?
Preparation Time: 15 Minutes
Cooking Time: 40 Minutes
Serves: 10
Equipment:
- Bowl,
- Wooden Spoon,
- 9×5 Loaf Pan,
- Pan,
- Mixer
Ingredients:
For Cake
- 1 Cup of All Purpose Flour
- 1 cup of Sugar
- 1/2 Teaspoon of ground Cinnamon
- 1/2 Teaspoon of ground Nutmeg
- 1/4 Teaspoon of Baking Powder
- 3/4 Cup Melted Butter
- 3 Eggs (Room Temperature)
- 1/2 Cup of Chopped Walnuts
- 1/2 Cup of Grated Coconut
- 1 cup of Raisins (Optional)
- 1 Cup of Sliced Pineapple (canned and drained)
For Cream Cheese Frosting:
- 8 oz Softened Cream Cheese
- 2 Tablespoons Unsalted Butter, softened at room temperature.
- 3 Cups of Confectioners’ Sugar, sifted.
- 2 Teaspoons Vanilla Extract
- 1/2 Cup of Cream (1% Milk or Half & Half)
Instructions For Carrot Cake Recipe With Pineapple And Coconut:
For Cake:
1. Preheat the oven to 350°F. Grease and flour a 9 x 5 loaf pan. (Or use a 9-inch round cake pan)
2. Melt the butter in the microwave for 30 seconds before mixing it into the dry ingredients, then mix the rest of the ingredients in one bowl.
3. Make the cream cheese frosting and set it aside until ready to use.
4. Pour everything into the prepared loaf pan and bake in your preheated oven for 35-40 minutes or until the cake is done in the center.
For Frosting:
1. When the icing is cool, place it in a large bowl with an electric mixer and beat on medium speed until light and fluffy. (about 2-3 minutes).
2. Add the butter, cream, and vanilla and beat until combined.
3. Slowly add the confectioners’ sugar to the frosting while beating on high until smooth, scraping down the sides of the bowl as necessary. (about 5 minutes)
4. Spread the frosting over the cooled cake.
5. Coat nuts, raisins, and coconut with sugar and place them on the still-warm cake.
6. Refrigerate the cake for at least one hour before serving to allow it to set completely. Serve with fresh fruit, strawberries, or pineapple wedges for garnish.
Nutrition Facts Of Carrot Cake Recipe With Pineapple And Coconut
| Nutrition | Amount |
|---|---|
| Calories | 316.6 |
| Fat | 14.32 grams |
| Carbohydrates | 56.39 grams |
| Sugar | 26.01 grams |
| Sodium | 67.7 mg |
| Protein | 2.73 grams |
| Cholesterol | 6.56 mg |
7 Essential Health Benefits Of Carrot Cake Recipe With Pineapple And Coconut
1. Improvement Heart:
Carrots contain the powerful antioxidant beta-carotene, which the body converts to vitamin A. Vitamin A helps support your heart by improving cholesterol levels and preventing damage to the blood vessels.
Vitamin A also has anti-clotting properties to help prevent atherosclerosis and improve heart health.
2. Promotes Healthy Vision:
Your eyes will love you for eating carrots! Carrots contain high levels of beta-carotene, an antioxidant that fights free radicals and helps prevent macular degeneration and cataracts.
Beta-carotene’s ability to help the eyes is attributed to its anti-inflammatory properties.
3. Improved Immunity:
Carrots pack a powerful immune-boosting punch! They contain beta-carotene, which is converted into vitamin A by the body. Vitamin A can work as an antiviral and, in some cases, may even be able to reverse a cold or flu.
Beta-carotene also improves immunity by strengthening your body’s natural defenses against bacteria and viruses.
4. Anti-Inflammatory For Your Joints:
Carrots are also anti-inflammatory which can help reduce swelling in the body. Inflammation can cause joint pain, stiffness, and even inflammation in mind at times.
5. Improved Digestion:
A key component in the immune system is white blood cells that help defend against infection and promote healing. The carotenoids in carrots are converted to vitamin A by the body.
Vitamin A supports a healthy immune system, increases healing, and can help reduce inflammation.
6. Skin Health:
Carrots are a rich source of beta-carotene, which the body converts into vitamin A. Vitamin A is essential for healthy skin and can prevent sunburns and skin irritation from environmental factors such as wind, cold, or heat.
Vitamin A also helps keep your mucosal membranes healthy and promotes healing.
7. Healthy Lung Function:
Carrots promote lung health by keeping your airways clear! They are rich in vitamin C, which supports a healthy immune system and helps build collagen for a robust, supple respiratory system. Vitamin C may even help prevent asthma attacks by improving lung function.
Does Carrot Cake Contain Coconut?
The cake does not contain coconut, but the cream cheese frosting contains coconut. If you want to avoid the coconut, leave it out and make the frosting with just butter.
Can You Make A Carrot Cake Without The Pineapple?
Yes, you can. The pineapple is an optional ingredient but adds a lot to this recipe. If you don’t plan on adding the pineapple, try using grated zucchini instead, as it will add moisture to the cake.
Is Carrot Cake Healthier Than Regular Cake?
Although the carrots do add moisture, they are not why this carrot cake is more nutritious than your typical cake.
The extra oomph in this recipe comes from the raisins and walnuts, which offer loads of protein, fiber, and healthy fats.
According to the Dietary Guidelines for Americans, a person should eat at least 2 1/2 ounces of beans or peas daily for an amount of protein that meets 100% of their daily value.
Why Do You Use Oil Instead Of Butter In Carrot Cake?
This cake is moist and gets moisture from the butter and cream cheese icing. If you’re trying to cut back on dairy, feel free to substitute applesauce or pumpkin puree in place of the butter in this recipe.
But if you don’t mind using butter, I recommend going with it so long as it’s at room temperature to incorporate it better into the batter.
Does Carrot Cake Need To Be Refrigerated?
It is not necessary to refrigerate this recipe. Even if you don’t cool it, the cake will stay fresh for at least three days.
Although, if you’re going to store it in the refrigerator, I recommend putting it in an airtight container to stay fresh and moist for longer.
Conclusion
I hope you enjoyed this carrot cake recipe with pineapple and coconut frosting. It’s a fun twist on an old classic. I love the pineapple and coconut combination, but feel free to sub in any other fruit or toppings you prefer.
I hope you’ll give this recipe a try!
