Some cake pops don’t last. It could be a recipe that doesn’t work well for thick icing or a baking sheet that doesn’t bake evenly.
But if your cake pops are cracking, you have more than just temperature and timing to worry about. It’s time to troubleshoot your oven!
Why Are My Cake Pops Cracking?
Cracking happens when the cake pops are too hot, so let’s go over how to tell when your cake pops are ready to bake.
You can do this with a butter knife or a thermometer to check your oven. Alternatively, you could try baking less at a time.
How To Prevent Cake Pops From Cracking
Baking at a lower temperature for longer is the best way to avoid cracking. If you have an oven that regulates heat, bake at 325 degrees F. The cake pops will still cook but won’t overheat and crack.
Cake Pops Cracking” class=”wp-image-3879″/>How To Fix Cake Pops That Have Cracked
It’s also possible for cake pops to crack after baking. This can happen when the cake is stored in the refrigerator before baking. If you keep your cake in the freezer, wrap it well with plastic or foil and try again.
What Causes Cake Pop Chocolate To Crack?
Cake pop chocolate can crack for several reasons. If the temperature is too high, the chocolate will burn and break. If the temperature is too low, it may be undercooked.
The chocolate can also split from a difference in temperatures on the top and bottom of the cake pop. If you aren’t using chocolate coating,
you should also be aware that some brands of cocoa powder have more starch than others. That starch is added to prevent caking and clumping together in storage containers.
Should Cake Pops Be Cold Before Dipping?
Typically, no. You can refrigerate cake pops and then pop them in the freezer for a few minutes before dipping them. If your cake pops are too cold and crack, or if you’re not sure how to test them,
try dropping them by hand. That should give you a good idea of whether they are warm enough to dip easily.
Should I Put Oil In My Cake Pops?
That depends on your recipe and what you’re trying to achieve. If you want to avoid cracking, using oil can make dipping smoother and easier.
What Temperature Should I Dip My Cake Pops In Chocolate?
Dipping temperatures will vary depending on your chocolate, but remember that the cooler the chocolate, the easier it will crack. Start at around 88 degrees F and adjust from there.
Do You Put Cake Pops In The Fridge To Harden?
No. You can refrigerate the cake pops, but once you take them out, let them sit at room temperature to soften before dipping. If they are too cold, they will crack.
How Many Days Before Can You Make Cake Pops?
You can make cake pops a few days before, as long as they don’t have too much humidity. Otherwise, they will probably crack when you remove them from the freezer.
How Long Do Cake Pops Last?
At room temperature, cake pops can last for two days. They also go bad quickly if left out at room temperature. You should enjoy them within ten to twelve hours of taking them from the freezer.
Conclusion
If your cake pops are cracking, it’s probably not due to your lack of skill as a baker. It’s more likely that your oven is the problem.
Once you learn a few of the tricks above, you can craft beautiful cake pops that shine and show off your gorgeous designs.
