It’s always best to make cake batter from scratch. But what if you made too much, want to make a different flavor for another occasion, or simply want to freeze the excess? There are many ways of freezing and saving leftover cake batter.
Contents
What Can I Do With Leftover Cake Batter?
You can use it to make cupcakes, or crumb cake. You can also just heat it up and pour it over ice cream. You can also use it to make a cheesecake.
If you have leftover batter, you could always make a very yummy milkshake with the leftover batter.
Can Cake Batter Be Frozen For Later Use?
Yes, cake batter can be frozen for later use. It saves money and also prevents waste. You can also freeze leftover cake batter in a container with a lid.
Simply cook the leftover batter, then cover it and place it in the freezer.
How Long Can You Keep Cake In The Fridge?
You can keep leftover cake batter in the fridge for approximately three to four days. But this is only if it hasn’t been defrosted and then frozen again.
If you want to make a cheesecake, which needs at least 6 hours of refrigeration, do not freeze and save the leftover batter (make an extra batch).
You can also freeze leftover cake batter in a sealed container by covering it with plastic wrap that has been sprayed with cooking spray.
Cake Mix Vs Cake Batter From Scratch?
If you have a choice, it is better to make a cake from scratch versus using cake mix. Although the taste and texture of cake mix may be acceptable, making it from scratch will give you more control in the flavor and texture of your cake.
Cake Batter From Scratch?
Cake batter from scratch is often preferred over cake mix. Cake mix is made up of liquids and wet ingredients and it cracks easily, which isn’t good for cakes.
Baking from scratch allows you to add flavorings to your batter, such as extracts or vanilla beans for more flavor, or even chocolate chips for a chocolate cake.
How To Save Cake Batter In The Fridge?
You can save cake batter in the fridge for up to four days in an airtight container. If you want to make a cheesecake, which needs at least 6 hours of refrigeration, you should not freeze and save the leftover batter (make an extra batch).
You can also freeze leftover cake batter in a sealed container by covering it with plastic wrap that has been sprayed with cooking spray.
How To Tell If Cake Batter Has Gone Bad?
Cake batter can go bad if it has been stored improperly or for too long. Here are some signs to look for to determine if your cake batter has gone bad:
Smell: Take a whiff of the batter. If it has a sour, rancid, or unusual odor, it may have gone bad.
Appearance: Check the appearance of the batter. If there are any mold spots, discoloration, or unusual texture, it may have gone bad.
Taste: If you’re unsure about the smell or appearance of the batter, you can try a small amount to see if it tastes off. If it tastes sour, rancid, or unpleasant, it may have gone bad.
Conclusion
Cake batter can be frozen for later use. It saves money and also prevents waste. Homemade cake batter tends to have a better consistency than store bought; it’s usually stiffer and more dense.
Cake mixes, however, are supposed to have more moisture and air, which results in more tenderness.
