Don’t let that extra cake batter go to waste! Leftover cake batter can be transformed into a variety of delightful treats that will leave your taste buds singing.
Whether you have just a small amount or a more substantial quantity, you can turn it into something special.
In this guide, we’ll explore some creative and scrumptious options for using up that surplus cake batter.
What Can I Do With Leftover Cake Batter?
There are many things you can do with leftover cake batter. Here are a few ideas:
1. Make cupcakes or muffins
This is a great way to use up a small amount of leftover batter. Simply fill cupcake liners or muffin cups with the batter and bake according to the recipe.
2. Make cake pops
Cake pops are a fun and festive way to use up leftover cake batter. Simply bake the batter in a cake pan and then crumble the cake into a bowl.
Mix the cake crumbs with frosting and then roll the mixture into balls. Dip the balls in melted chocolate or candy coating and then decorate with sprinkles or other embellishments.
3. Make pancakes or waffles
To make pancakes or waffles with leftover cake batter, simply thin out the batter with a little bit of milk or water.
Cook the pancakes or waffles on a griddle or waffle iron according to the recipe.
4. Make fritters
Fritters are a delicious and versatile way to use up leftover cake batter. Simply mix the batter with your favorite fruits, vegetables, or nuts.
Then, drop spoonfuls of the batter into hot oil and fry until golden brown.
5. Freeze the batter
If you don’t have time to use up your leftover cake batter right away, you can freeze it for later.
Simply transfer the batter to an airtight container and freeze for up to 3 months. To thaw the batter, let it sit at room temperature for several hours or overnight.
Can Cake Batter Be Frozen For Later Use?
Yes, cake batter can be frozen for later use. Most cake batters can be frozen for up to 3 months, but it is best to check the recipe for specific instructions.
Some cake batters, such as those that contain whipped egg whites or delicate ingredients like angel food cake or sponge cake, do not freeze well.
To freeze cake batter, simply transfer it to an airtight container or freezer bag. Be sure to label the container or bag with the type of cake batter and the date you froze it.
When you are ready to bake the cake, thaw the batter in the refrigerator overnight or at room temperature for several hours.
How Long Can You Keep Cake In The Fridge?
You can keep cake in the fridge for up to 7 days. However, the type of cake and its ingredients will affect how long it will stay fresh.
Cakes with buttercream frosting and dairy-based fillings will generally last for 3-4 days in the fridge, while cakes with fresh fruit or custard fillings will last for 1-2 days at most.
You can also freeze leftover cake batter in a sealed container by covering it with plastic wrap that has been sprayed with cooking spray.
Cake Mix Vs Cake Batter From Scratch?
Whether to use cake mix or cake batter from scratch is a matter of personal preference. There are pros and cons to both options.
Cake mix is convenient and easy to use. All you need to add is water, oil, and eggs, and you have a cake batter ready to bake.
Cake mix cakes are also typically less expensive than cakes made from scratch. However, some people find that cake mix cakes have a less flavorful and moist texture than cakes made from scratch.
Cake batter from scratch gives you more control over the ingredients and flavors in your cake.
You can also use higher-quality ingredients, such as fresh butter and eggs, to create a more flavorful and moist cake.
However, making cake batter from scratch can be more time-consuming and difficult than using a cake mix.
Cake Batter From Scratch?
Cake batter from scratch is often preferred over cake mix. Cake mix is made up of liquids and wet ingredients and it cracks easily, which isn’t good for cakes.
Baking from scratch allows you to add flavorings to your batter, such as extracts or vanilla beans for more flavor, or even chocolate chips for a chocolate cake.
How To Save Cake Batter In The Fridge?
You can save cake batter in the fridge for up to four days in an airtight container.
If you want to make a cheesecake, which needs at least 6 hours of refrigeration, you should not freeze and save the leftover batter (make an extra batch).
You can also freeze leftover cake batter in a sealed container by covering it with plastic wrap that has been sprayed with cooking spray.
How To Tell If Cake Batter Has Gone Bad?
Cake batter can go bad if it has been stored improperly or for too long. Here are some signs to look for to determine if your cake batter has gone bad:
1. Smell: Take a whiff of the batter. If it has a sour, rancid, or unusual odor, it may have gone bad.
2. Appearance: Check the appearance of the batter. If there are any mold spots, discoloration, or unusual texture, it may have gone bad.
3. Taste: If you’re unsure about the smell or appearance of the batter, you can try a small amount to see if it tastes off. If it tastes sour, rancid, or unpleasant, it may have gone bad.
Conclusion
Leftover cake batter is not something to discard. Instead, it’s an opportunity to get creative in the kitchen and whip up additional treats that will satisfy your sweet tooth.
Cake batter can be frozen for later use. It saves money and also prevents waste.
Homemade cake batter tends to have a better consistency than store bought; it’s usually stiffer and more dense.
Cake mixes, however, are supposed to have more moisture and air, which results in more tenderness.
