The warm butter cake recipe is a Southern dessert typically prepared in a cast-iron skillet and served warm with syrup, butter, or cream. This recipe makes an 8″ cake, but you can make as many or as few as you’d like.
It is a moist and delicious cake that is easy to make and can be made with any flavor combination. This recipe is one of my favorite desserts because of its simplicity and versatility.
The most important ingredient in the recipe, butter, enhances the flavor to create a delicious dessert that will always be on the top of your list regarding sweets.
Warm butter cake has a great taste. It’s not heavy or too sweet. This is a cake that you can easily add fruits on top of and still enjoy because of its light taste and no overwhelming flavors, just like a real piece of cake
How To Prepare Warm Butter Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serving Size: 8
Equipment Needed
Before diving into the recipe, let’s gather the essential kitchen equipment:
- 9×9-inch square baking dish
- Mixing bowls (2)
- Hand or stand mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
List of Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
For the gooey butter filling:
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Step-by-Step Instructions
1. Mixing the Batter
Preheat your oven to 350°F (175°C) and grease the 9×9-inch baking dish.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
2. Baking the Cake
Pour the batter into the greased baking dish, spreading it evenly.
In a separate bowl, prepare the gooey butter filling by whisking together melted butter, powdered sugar, eggs, and vanilla extract.
Carefully pour the gooey butter filling over the cake batter.
Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Let the cake cool for a few minutes before serving.
Nutrition Facts Of Warm Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 310 |
| Fat | 20g |
| Carbs | 30g |
| Protein | 5g |
| Fiber | 0.7g |
| Sugars | 15.9g |
Health Benefits of Warm Butter Cake
While Warm Butter Cake is undeniably a treat, it’s essential to enjoy it in moderation. The buttery richness and sweetness make it a special dessert for occasional indulgence.
However, it can bring comfort and happiness to your taste buds, and there’s nothing wrong with treating yourself from time to time.
Is Warm Butter Cake Recipe Tasty?
Yes, warm butter cake is a delicious and decadent dessert. The cake is moist and fluffy, with a rich buttery flavor.
The addition of fresh raspberries adds a touch of sweetness and tartness. The lemon glaze is the perfect finishing touch, adding a touch of brightness and acidity.
The warm butter cake recipe can be eaten at any time of the day and with any combination of fruits.
Do You Warm Up Warm Butter Cake Recipe?
Yes, you can warm up warm butter cake before serving. This is a popular way to serve the cake, as it enhances the flavors and textures.
To warm up warm butter cake, simply place it on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cake is heated through.
You can also warm up warm butter cake in the microwave, but be careful not to overcook it, or the cake will become dry.
Is Warm Butter Cake Recipe Safe For Diabetics?
Whether or not warm butter cake is safe for diabetics depends on the individual’s blood sugar levels and their overall health.
Warm butter cake is a high-carbohydrate and high-fat dessert, which can cause blood sugar levels to spike.
Additionally, warm butter cake is often made with processed ingredients, such as white flour and sugar, which can be harmful to diabetics.
Is Warm Butter Cake Recipe Healthy For Children?
A warm butter cake recipe should not be given to children under the age of 5 years and only after the doctor has said it is safe.
This recipe is a dessert that can be given to children as part of their balanced diet.
What Is A Good Way To Make Warm Butter Cake Recipe?
If you enjoy a cake recipe, the following tips for making it can be used as a reference. Read all the instructions first, so you know what to do. Mix flour, sugar, baking powder, and salt in a bowl.
In another bowl, pour eggs and vanilla essence; whisk until well combined. Pour wet ingredients onto dry ingredients; whisk until just blended and smooth.
How Much Warm Butter Cake Recipe Should I Eat Per Day?
The amount of warm butter cake you should eat per day depends on your individual dietary needs and goals.
However, as a general rule of thumb, it is best to limit your intake of high-sugar and high-fat desserts, such as warm butter cake, to a few times per week.
Warm butter cake recipe intake should be within the calorie count prescribed by your doctor or dietician.
Like other food items, a warm butter cake recipe can belong to a healthy diet.
Have Any Side Effects From Eating Warm Butter Cake Recipe?
Warm butter cake recipe ingredients can potentially have some side effects, but they are not likely.
You should follow your doctor’s advice if you have any side effects from a particular warm butter cake recipe ingredient.
Avoid it if you are allergic to a certain ingredient in the warm butter cake recipe.
Can I Keep Freeze?
A warm butter cake recipe can be kept in the freezer for a few months. If you freeze the recipe, make sure it is tightly sealed and wrapped in thick plastic wrap.
Make sure to let it thaw in the refrigerator before eating it.
Frequently Asked Questions (FAQ)
Can I store leftover Warm Butter Cake?
Yes, you can store it in an airtight container at room temperature for up to two days, or in the refrigerator for longer freshness.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and warm it in the oven before serving.
Can I use salted butter instead of unsalted?
While unsalted butter is preferred, you can use salted butter if that’s what you have on hand, just adjust the added salt accordingly.
What’s the history behind Warm Butter Cake?
Warm Butter Cake originated in St. Louis, Missouri, and has been a beloved American dessert for decades.
Conclusion
arm Butter Cake is a delightful dessert that’s easy to make and a true crowd-pleaser. Whether you’re preparing it for a special occasion or just to satisfy your sweet cravings, this recipe is a winner.
The warm butter cake recipe is a great dessert for people looking for sweets but has something more different from what they usually have.
The warm butter cake recipe is also a nice treat dessert to give to your friends as something they can share with their family and kids.
