The warm butter cake recipe is a Southern dessert typically prepared in a cast-iron skillet and served warm with syrup, butter, or cream. This recipe makes an 8″ cake, but you can make as many or as few as you’d like. It is a moist and delicious cake that is easy to make and can be made with any flavor combination.
This recipe is one of my favorite desserts because of its simplicity and versatility. The most important ingredient in the recipe, butter, enhances the flavor to create a delicious dessert that will always be on the top of your list regarding sweets.
Warm butter cake has a great taste. It’s not heavy or too sweet. This is a cake that you can easily add fruits on top of and still enjoy because of its light taste and no overwhelming flavors, just like a real piece of cake
Contents
How To Prepare Warm Butter Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serving Size: 8
Equipment:
- Cast Iron Skillet
- Mixing Bowls
- Spatula
- Whisk
- Divided 8″ x 8″ Baking Pan
- Spoons
- Measuring Cups and Spoons
Ingredients:
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- Pinch of salt
- Butter for greasing the pan.
For Filling :
- 2 tbsp. softened butter snipped with
- 2 tsp. cinnamon
- 2 tbsp. Raisins Optional (chopped nuts)
Instructions By Warm Butter Cake Recipe:
Step 1: Preheat the oven to 350 degrees Fahrenheit. Step 2: Heat a cast iron skillet on low heat. Mix the filling ingredients in a medium bowl.
Step 3: Add 1 cup of sugar and mix it until it has melted.
Then add in the butter and mix until smooth.
Step 4: Add one egg at a time and mix until well combined, then slowly add in the remaining eggs and vanilla extract.
Step 5: Slowly add the flour, baking powder, and salt until it is mixed well. Then add butter to the pan.
Step 6: Spoon the cake batter over the melted butter in a circular motion.
Step 7: Bake for 15 minutes at 350 degrees F or until it is golden brown.
Step 8: Let it cool for 30 minutes before slicing it into pieces.
Nutrition Facts Of Warm Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 310 |
| Fat | 20g |
| Carbs | 30g |
| Protein | 5g |
| Fiber | 0.7g |
| Sugars | 15.9g |
8 Incredible Health Benefits Of Warm Butter Cake Recipe
1. Improvement Of Bone:
A study in the Journal of Bone and Mineral Research found that flavonoids can help to improve the bone’s ability to absorb calcium.
2. Can Improve Digestion:
Low stomach acid levels are linked to poor digestion, gas, bloating, and indigestion. Increasing stomach acid levels naturally with peppermint oil could be a good idea if you suffer from digestive problems.
3. Lowering Blood Pressure:
A warm butter cake recipe might be able to help lower high blood pressure thanks to the magnesium found in it.
4. Lower Cholesterol:
The U.S. Department of Health and Human Services recommends that most adults get at least 130 minutes of moderate-intensity aerobic activity every week, including activities that make you breathe harder, like walking or running for just 10 minutes about three days a week can cut your risk of dying prematurely from heart disease in half.
5. Improve Energy Levels:
Magnesium is a ‘trigger’ for the body to produce the energy-boosting hormone melatonin, so if you aren’t getting enough of this mineral, you’re not going to feel as energetic as you should.
6. Prevent Diabetes:
Vitamin E is an important antioxidant that helps protect cells from free radical damage, reduce inflammation, and lower blood pressure.
7. Preventing Cancer:
Vitamin E helps to prevent the growth of cancerous cells. Hence it can help prevent you from getting cancer.
8. Prevention Of Anemia:
Pumpkin seeds are an excellent source of iron. Iron is a mineral that helps your body bring oxygen to your tissues and organs, so anemia, a lack of iron in the body, can cause irritability and fatigue.
Is Warm Butter Cake Recipe Tasty?
The warm butter cake recipe can be eaten at any time of the day and with any combination of fruits. If you prefer not to eat warm, it can be refrigerated. The warm butter cake recipe is a dessert I recommend to anyone who likes sweets.
Is looking for a tasty alternative to more common desserts. It has a few calories in it, but it is worth it for the taste you get when eating it.
Is Warm Butter Cake Recipe Healthy?
Yes, a warm butter cake recipe can be healthy because of the ingredients used. Most of all, it is made so that it doesn’t contain much-saturated fat, sodium, or cholesterol.
2 cups of fresh fruit or berries can be blended into a warm butter cake recipe when you don’t want to eat the sweetness of the cake by itself.
Do You Warm Up Warm Butter Cake Recipe?
The warm butter cake recipe is not suitable for warming as it does not contain the proper warm ingredients (compared to other cakes).
Is Warm Butter Cake Recipe Safe For Diabetics?
The warm butter cake recipe is gluten-free, but some people with Diabetes may have problems because of the ingredients used. Check-in your nutrition facts for information on this specific case.
Is It Safe For Heart Patients?
The recipe is very low in cholesterol, so that it can be safe for heart patients. It does have a few calories since it contains sugar, but most people will find it is worth it for the taste and its benefits.
Is Warm Butter Cake Recipe Healthy For Children?
A warm butter cake recipe should not be given to children under the age of 5 years and only after the doctor has said it is safe. This recipe is a dessert that can be given to children as part of their balanced diet.
What Is A Good Way To Make Warm Butter Cake Recipe?
If you enjoy a cake recipe, the following tips for making it can be used as a reference. Read all the instructions first, so you know what to do. Mix flour, sugar, baking powder, and salt in a bowl.
In another bowl, pour eggs and vanilla essence; whisk until well combined. Pour wet ingredients onto dry ingredients; whisk until just blended and smooth.
How Much Warm Butter Cake Recipe Should I Eat Per Day?
The warm butter cake recipe is one of the numerous low-cost foods that can help you reduce hunger and lose weight. Your warm butter cake recipe intake should be within the calorie count prescribed by your doctor or dietician.
Like other food items, a warm butter cake recipe can belong to a healthy diet.
Have Any Side Effects From Eating Warm Butter Cake Recipe?
Warm butter cake recipe ingredients can potentially have some side effects, but they are not likely. You should follow your doctor’s advice if you have any side effects from a particular warm butter cake recipe ingredient.
Avoid it if you are allergic to a certain ingredient in the warm butter cake recipe.
How Long Does It Take For Warm Butter Cake Recipe To Bake?
The warm butter cake recipe will take about 30 minutes to bake from start to finish. If you have any questions about cooking time, see the resources below.
Can I Keep Freeze?
A warm butter cake recipe can be kept in the freezer for a few months. If you freeze the recipe, make sure it is tightly sealed and wrapped in thick plastic wrap. Make sure to let it thaw in the refrigerator before eating it.
Conclusion
The warm butter cake recipe is a great dessert for people looking for sweets but has something more different from what they usually have. The warm butter cake recipe is also a nice treat dessert to give to your friends as something they can share with their family and kids.
