Imagine the delightful aroma of freshly baked cake filling your kitchen, all without the fuss of eggs, butter, or milk.
Welcome to the world of Wacky Cake, a beloved classic that defies traditional cake-making conventions.
In this recipe, we’re adding a touch of pure vanilla essence to elevate the flavor profile and create a Vanilla Wacky Cake that’s both nostalgic and utterly delicious.
Join us on this culinary adventure as we guide you through the steps of making this whimsical Vanilla Wacky Cake.
With its simplicity and wonderful taste, it’s bound to become a staple in your baking repertoire.
Get ready to create magic in the kitchen, one wacky slice at a time.
How To Prepare Wacky Cake Recipe Vanilla?
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Serving Size: 12 Servings
- 9×9-inch square baking pan
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
Let’s gather the essential ingredients for our Vanilla Wacky Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp white vinegar
- 5 tbsp vegetable oil
- 1 cup cold water
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
Grease and flour your 9×9-inch square baking pan.
Step 2: Mix Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, and salt.
Create three wells in the dry mixture – one small, one medium, and one large.
Step 3: Add Wet Ingredients
Pour the vanilla extract into the small well.
Add the white vinegar to the medium well.
Pour the vegetable oil into the large well.
Finally, pour the cold water over everything.
Step 4: Mix and Pour
Use a whisk or fork to thoroughly mix all the ingredients until the batter is smooth.
Pour the batter into the prepared baking pan.
Step 5: Bake and Enjoy
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts Of Wacky Cake Recipe Vanilla
Enhance your Vanilla Wacky Cake experience with these serving suggestions:
1. Dust with Powdered Sugar:
Give your cake a touch of elegance by dusting it with powdered sugar before serving.
2. Top with Whipped Cream and Berries:
For a fruity and creamy twist, add a dollop of whipped cream and some fresh berries on top of each slice.
Tips and Variations
1. Experiment with Frosting:
Feel free to get creative with frosting options. Cream cheese frosting, chocolate ganache, or a simple vanilla glaze all work wonderfully.
2. Make it Gluten-Free:
If you’re on a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend.
While the Vanilla Wacky Cake is a delightful treat, it’s good to know that it’s egg-free and dairy-free, making it suitable for those with allergies or dietary restrictions.
It’s also a great option for vegans looking for a tasty dessert.
Why Is It Called Wacky Cake?
This recipe is called a Wacky Cake because it doesn’t require any eggs and no chemical leavening agents like baking powder or baking soda.
There’s no butter in this recipe, which may sound strange for a cake. However, this recipe’s cream cheese and yoghurt make this cake moist and airy.
What Is The Trick To A Moist Cake?
The secret to a moist cake is slightly more yoghurt and butter in this recipe. As you can see from the ingredient list,
there are nearly three times more leavening agents in Wacky Cake compared to a regular vanilla cake you’d find at the grocery store.
And remember, baking powder and baking soda aren’t used at all. So that leaves the cream cheese and yoghurt to do the heavy lifting.
Is Wacky Cake Recipe Vanilla Similar To Depression Cake?
Yes, many famous cakes use this recipe. This can also be used for other special occasions as well!
It doesn’t matter what occasion this delicious cake is for, and it will be the talk of the town.
Kids will love how colourful and fun the cake is. Adults will be impressed with this easy-to-make recipe.
Is Wacky Cake Recipe Vanilla Healthy?
Yes, the Wacky Cake recipe is very healthy! This cake uses yoghurt as a replacement for eggs. Yoghurt is an excellent source of calcium and protein.
A single serving of this cake contains 0 grams of trans fat, 0 grams of saturated fat, and 5 grams of polyunsaturated fat. It also has no cholesterol or sodium.
How To Store Wacky Cake Recipe Vanilla?
It is always best to eat a freshly baked cake. However, if you are making it in advance, wrap each layer in plastic wrap and store it in the freezer for up to 3 months.
Thaw only what you need when ready to serve. It can also be left at room temperature overnight for about 20 minutes before serving.
Frequently Asked Question
Can I use almond or coconut flour instead of all-purpose flour?
It’s best to stick to all-purpose flour for this recipe to achieve the desired texture.
What makes this cake “wacky”?
The “wacky” part comes from the unusual mixing method that doesn’t require eggs or dairy.
Can I substitute apple cider vinegar for white vinegar?
Yes, apple cider vinegar can be used as a substitute.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days.
Can I freeze this cake?
Yes, you can freeze individual slices of the cake for up to three months. Thaw at room temperature before enjoying.
There you have it, a whimsical twist on a classic dessert – the Vanilla Wacky Cake. With its simplicity, versatility, and deliciousness, this cake is bound to become a favorite in your kitchen.
Wacky cake is a recipe that has been enjoyed for many years. It doesn’t use leavening agents, so if it’s anything close to a cake, it must be wacky because of its moist texture.
This is one cake that you have to try at home and see how delicious it is! Now, go to the kitchen and bake some yummy Wacky Cake recipe vanilla!