This is a wacky cake recipe to make a vanilla cake with cream cheese frosting. It combines a sweet, fluffy vanilla cake with a cream cheese frosting that’s so good it’ll make your tongue tingle.
This is an easy and straightforward to make the recipe for you to follow for your next birthday party or special occasion. But trust me when I say this can also be used for other special events!
It doesn’t matter what occasion this delicious cake is for. It will be the talk of the town. Kids will love how colourful and fun the cake is. Adults will be impressed with this easy-to-make recipe.
Contents
How To Prepare Wacky Cake Recipe Vanilla?
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Serving Size: 12 Servings
Equipment:
- 12 cup bundt pan,
- electric mixer (hand-held or stand),
- medium bowl,
- small bowl
Ingredients For Wacky Cake Recipe Vanilla:
For Cake:
- 2 cups sugar
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 12 oz. cream cheese, softened to room temperature (yes, this is not a typo)
- 1/2 cup butter, softened to room temperature (again, not a typo)
- Two teaspoons of vanilla extract
- 2 cups yoghurt (this doesn’t have to be perfectly measured)
- 1 cup water
- Two large eggs, room temperature
Cream Cheese Frosting:
- 1/4 cup water
- One teaspoon of baking soda
How To Make Wacky Cake Recipe Vanilla:
For the Cake:
Step 1: Preheat oven to 350 degrees. Set the oven rack 2-3 inches from the top of your range. Grease 12 cup bundt pan with cooking spray or butter with vegetable oil; set aside.
Step 2: In a medium bowl, combine sugar, flour, salt, baking powder and baking soda; whisk well to combine.
Set the mixture aside for 3 to 4 minutes to allow the flour to absorb some moisture from the sugar to give it a little fluffiness.
Step 3: Add the softened butter, vanilla extract, yoghurt and water to the flour mixture; mix with an electric mixer for about 2 minutes on medium.
Scrape the sides of the bowl with a spatula, then mix for another 2 minutes. The batter should be smooth and have a creamy consistency. Gently fold in large chunks of eggs with a spatula until small streaks are visible.
Step 4: Pour cake batter into greased bundt pan.
Step 5: Bake for 25 minutes or until a knife inserted in the centre of the cake comes out clean. Let the cake cool on a wire rack for 10 to 15 minutes before inverting it onto the wire rack. Let cake cool completely before frosting with cream cheese frosting.
To prepare Cream Cheese Frosting:
Step 1: Add water and baking soda to a small bowl, then gently stir with your finger until the fizzing stops. Set aside.
Step 2: In a medium bowl, beat softened cream cheese until smooth and creamy. Add cooled cake batter to the cream cheese mixture, then fold in the flour mixture. Mix with an electric mixer for about two more minutes or until thick and creamy.
Step 3: Spread onto the cooled cake in a smooth layer.
Step 4: Refrigerate the cake for at least 30 minutes before serving. Great to serve at room temperature or cold.
Nutrition Facts Of Wacky Cake Recipe Vanilla
| Nutrition | Amount |
|---|---|
| Calories | 390 calories, |
| Total Fat | 17.3g, |
| Cholesterol | 75mg, |
| Sodium | 380mg, |
| Total Carbs | 53.8g, |
| Fibre | 1.5g, |
| Protein | 8.1g |
Why Is It Called Wacky Cake?
This recipe is called a Wacky Cake because it doesn’t require any eggs and no chemical leavening agents like baking powder or baking soda.
There’s no butter in this recipe, which may sound strange for a cake. However, this recipe’s cream cheese and yoghurt make this cake moist and airy.
What Is The Trick To A Moist Cake?
The secret to a moist cake is slightly more yoghurt and butter in this recipe. As you can see from the ingredient list,
there are nearly three times more leavening agents in Wacky Cake compared to a regular vanilla cake you’d find at the grocery store.
And remember, baking powder and baking soda aren’t used at all. So that leaves the cream cheese and yoghurt to do the heavy lifting.
Is Wacky Cake Recipe Vanilla Similar To Depression Cake?
Yes, many famous cakes use this recipe. This can also be used for other special occasions as well!
It doesn’t matter what occasion this delicious cake is for, and it will be the talk of the town. Kids will love how colourful and fun the cake is. Adults will be impressed with this easy-to-make recipe.
Is Wacky Cake Recipe Vanilla Healthy?
Yes, the Wacky Cake recipe is very healthy! This cake uses yoghurt as a replacement for eggs. Yoghurt is an excellent source of calcium and protein.
A single serving of this cake contains 0 grams of trans fat, 0 grams of saturated fat, and 5 grams of polyunsaturated fat. It also has no cholesterol or sodium.
How To Store Wacky Cake Recipe Vanilla?
It is always best to eat a freshly baked cake. However, if you are making it in advance, wrap each layer in plastic wrap and store it in the freezer for up to 3 months.
Thaw only what you need when ready to serve. It can also be left at room temperature overnight for about 20 minutes before serving.
Conclusion
Wacky cake is a recipe that has been enjoyed for many years. It doesn’t use leavening agents, so if it’s anything close to a cake, it must be wacky because of its moist texture.
This is one cake that you have to try at home and see how delicious it is! Now, go to the kitchen and bake some yummy Wacky Cake recipe vanilla!
