The Best Vegan Lemon Cake Recipe

Introducing a delightful recipe for a Vegan Lemon Cake! This recipe is perfect for those who follow a vegan lifestyle or have dietary restrictions.

Bursting with bright lemon flavor and a moist, tender crumb, this cake is sure to be a hit among both vegans and non-vegans alike.

With this vegan lemon cake recipe, you can indulge in a guilt-free treat while still satisfying your sweet tooth.

So, let’s dive in and discover the magic of creating a moist and tangy vegan lemon cake that will surely impress your taste buds and leave you craving more.

Vegan Lemon Cake Recipe
Vegan Lemon Cake Recipe

How To Prepare Vegan Lemon Cake Recipe?

Preparation Time: 20 Minutes

Cooking Time: 45 Minutes

Serves: 8


For the cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 cup non-dairy milk (such as almond or soy milk)
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

For the lemon glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 lemon

How To Make:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the granulated sugar, applesauce, vegetable oil, non-dairy milk, lemon juice, lemon zest, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  8. While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and well combined.
  9. Once the cake has cooled, place it on a serving plate. Drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
  10. Garnish with additional lemon zest if desired.
  11. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts Of Vegan Lemon Cake Recipe

  • Calories: 433
  • Fat: 32.6g
  • Carbohydrates: 35.3g
  • 13.3g Protein
  • Sodium: 214mg
  • Saturated Fat: 4.3g
  • Fiber: 1.0g
  • Sugar Alcohols: 0.4g
  • Cholesterol: 52mgs

How Do I Increase The Flavor Of My Lemon Cake?

It is best to use ‘fresh’ lemons, but if you can’t get hold of any, then you can use Lemon Juice from a bottle. It is best to use unsweetened lemon juice from bottles.

The zest from the lemons gives a much stronger taste than the juice! So when using juice, you should grate about half of a lemon before mixing it with the other ingredients.

How Do You Make A Vegan Cake Less Dense?

You will find that this cake makes a very moist, light loaf. If you want it to be more firm, add extra flour or use less water when cooking. This can be done without affecting the texture of the cake.

What Does Adding Sour Cream To Cake Mix Do?

We often see cake recipes that include sour cream or a sour cream and milk batter. Adding sour cream to the mix creates a more moist sponge cake.

How Do You Keep A Cake Moist After Baking?

The best way to ensure a moist cake is to keep the mixture warm and retain as much moisture as possible. When the cake has cooled,

you can place it in a container wrapped with cling film and store it in the fridge overnight. This will allow the sponge to retain much more moisture than if you had left it on the counter.

Is It Better To Put A Cake In The Fridge Or Leave It Out?

A lemon cake, or any cake containing fat, should be kept in the fridge. This will ensure that the fat doesn’t turn too soft and leaves the cake oily.

If you don’t have much room in your fridge, you can store it on a cool surface and cover it with some cling film if it feels too wet.


The vegan lemon cake recipe is a quick and easy way to make this delectable delight. This cake is moist, lemony, and perfect anytime of the day or night.

Whether indulging in a slice for dessert or enjoying it with your morning coffee, this vegan lemon cake recipe is sure to please.


Are There Any Substitutes I Can Use In Place Of Lemon Juice?

Lemon Juice works best, but if you don’t have any, you can substitute with half and half white vinegar and fresh lemon juice.

Can You Make It Gluten-Free?

You can make this recipe gluten-free by substituting the flour for some cornstarch. You can also use buckwheat flour if you wish to make it gluten-free.

Can I Make This Recipe Into Cupcakes?

You can make this recipe into cupcakes using an 18cm cake tin and reduce the baking time to 25 minutes.