Vanilla Sponge Cake Roll Recipe

Indulge in the light and airy goodness of a Vanilla Sponge Cake Roll Recipe! This classic dessert combines the delicate flavors of vanilla with a fluffy and tender sponge cake, all rolled up into an irresistible treat.

Whether you’re looking for a delightful dessert for a special occasion or a sweet treat to enjoy with a cup of tea, this vanilla sponge cake roll is sure to satisfy your cravings.

Vanilla Sponge Cake Roll Recipe
Vanilla Sponge Cake Roll Recipe

How To Prepare Vanilla Sponge Cake Roll Recipe

Preparation Time: 20 minutes

Cooking Time: 10-12 minutes

Serving Size: 8-10 servings


For the cake:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the filling:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


  • Confectioners’ sugar, for dusting
  • Fresh berries or sliced fruits, for garnish

Making Method:

1. Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.

2. In a mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed until light and fluffy. This may take about 5-7 minutes.

3. Reduce the speed to low and add the vanilla extract, flour, baking powder, and salt. Mix just until combined, being careful not to overmix.

4. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.

5. Bake for 10-12 minutes or until the top of the cake springs back when lightly touched.

6. While the cake is baking, lay a clean kitchen towel on the countertop and dust it with confectioners’ sugar.

7. Once the cake is done baking, immediately invert it onto the prepared towel. Carefully remove the parchment paper.

8. Starting from one of the short ends, roll the cake tightly with the towel. Let it cool completely in this rolled-up position.

9. Meanwhile, prepare the filling by beating the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

10. Gently unroll the cooled cake and spread the filling evenly over the surface.

11. Carefully roll the cake back up, without the towel this time. Place it seam-side down on a serving platter.

12. Dust the top of the cake with confectioners’ sugar and garnish with fresh berries or sliced fruits if desired.

12. Refrigerate the Vanilla Sponge Cake Roll for at least 1-2 hours before serving to allow the flavors to meld together and the filling to set.

Nutrition Facts

  • Calories: 247
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 112mg
  • Sodium: 119mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 4g

Is Swiss Roll Same As Sponge Cake?

Yes, a Swiss roll is a type of sponge cake. The term “sponge cake” refers to a cake that is made by beating eggs with sugar until light and fluffy, creating a spongy texture.

A Swiss roll is a specific variation of a sponge cake that is baked in a thin sheet and then rolled up with a filling, creating a cylindrical shape.

What Makes A Sponge Cake Rise?

A sponge cake rises primarily due to the air trapped within the batter and the expansion of gases produced by leavening agents.

Here are the key factors that contribute to the rise of a sponge cake:

Leavening agents: Sponge cakes typically rely on leavening agents such as baking powder or baking soda.

These agents release carbon dioxide gas when exposed to heat, creating air bubbles in the batter. As the cake bakes, the trapped air expands, causing the cake to rise.

Mixing technique: The mixing technique used in sponge cakes is crucial for incorporating air into the batter.

The eggs and sugar are usually beaten together until they become light, fluffy, and pale in color.

This process incorporates air into the mixture, creating a structure that helps the cake rise during baking.

Egg foam structure: Eggs play a vital role in the rise of a sponge cake. The proteins in eggs can form a stable foam structure when whipped.

This foam structure helps to trap air and provide stability to the cake. When exposed to heat in the oven, the air expands and causes the cake to rise.


This cake is a delightful dessert that combines a light and fluffy vanilla sponge cake with a sweet and creamy filling.

It’s a perfect treat for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.

With its simple ingredients and easy-to-follow instructions, this recipe allows you to create a stunning dessert that will be enjoyed by everyone.

So, roll up your sleeves and indulge in the goodness of this Vanilla Sponge Cake Roll Recipe!