Vanilla Spice Cake Recipe

Treat yourself to the aromatic and flavorful Vanilla Spice Cake Recipe. This delightful twist on a classic vanilla cake is infused with warm spices that add depth and richness to every bite.

With its moist texture and heavenly combination of vanilla and spices, this cake is an ideal dessert for any occasion.

Follow this easy recipe and savor the irresistible flavors of this Vanilla Spice Cake.

Vanilla Spice Cake Recipe
Vanilla Spice Cake Recipe

How To Prepare Vanilla Spice Cake Recipe?

Preparation Time: 20 Minutes

Cooking Time: 35 Minutes

Serving Size: 8 slices


  • 9-inch round cake pans (2)
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Cooling rack
  • Wire rack
  • Sifter or sieve
  • Measuring cups and spoons
  • Offset spatula (optional)
  • Cake stand or serving plate

Aluminum 9-Inch Round Cake Pans Set

Order Now Amazon


For the cake:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the frosting:

  • 1 ½ cups powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Making Method:

Step 1: Preheat the oven to 350°F (175°C). Grease the 9-inch cake pans and line the bottoms with parchment paper.

Step 2: In a mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer or whisk for this step.

Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Gradually add the flour mixture to the butter-sugar mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Avoid overmixing.

Hamilton Beach 6-Speed Electric Hand Mixer

Order Now Amazon

Step 6: Divide the batter equally between the prepared cake pans, smoothing the tops with a rubber spatula.

Step 7: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 8: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Please place it in a microwave for about 20 seconds until the butter has melted, and mix well.

Step 9: While the cakes are cooling, prepare the frosting. In a mixing bowl, cream together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 10: Once the cakes are completely cooled, place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top.

Place the second cake layer on top and frost the entire cake, including the sides, with the remaining frosting. Use an offset spatula or a butter knife for a smooth finish.

Slice and serve the delectable Vanilla Spice Cake.

Libbey Selene Glass Cake Stand with Dome

Order Now Amazon

Nutrition Facts

  • Calories: 474
  • Total Fat: 22.6 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 384 mg
  • Total Carbohydrates: 60.7 g
  • Dietary Fiber: 0.4 g
  • Sugars: 49.9 g
  • Protein: 4.

What’s The Spice In Spice Cake?

The Vanilla spice cake recipe has the same ingredients as other spice cakes. The difference is that this one has some spices added to enhance the flavour.

Cakes and cookies are often spiced with cinnamon, cardamom, or allspice. You can use these or substitute them with cloves, nutmeg and saffron if you prefer.

What Flavor Goes Well With Vanilla?

Vanilla is the most popular spice, so vanilla is a good choice for mixing with other flavours.

Cinnamon and cloves are great combinations because they have a strong flavour. Lemon, lime and orange also go well with vanilla.

What Enhances Vanilla Flavor?

If you want to enhance the flavour of vanilla spice cake, try adding a little bit of cinnamon, nutmeg and clove. Put some in the dry mix and some in the wet mix, and they will combine nicely.

What Makes A Cake More Appealing?

The cake is made with a dry blend of ingredients. You can enhance the appeal of this cake by adding some frosting. The frosting makes it moister,

and that draws your eye to the outside of the cake rather than the inside, which is usually dry.

What Do People Usually Do With Spice Cakes?

People usually buy these cakes at work to give a quick sweet treat after their work is done. They also use these as gifts to family members or friends during special events or holidays.

How To Store Vanilla Spice Cake Recipe?

Since this cake is made with a few different ingredients, it is a good idea to store it in the refrigerator. The moisture from the water and butter will evaporate,

so you don’t have to worry about mould or mildew forming on the cake.


This vanilla spice cake recipe is the perfect size for a holiday party or even a family gathering. It can feed about 8-10 people, and you don’t have to worry about leftovers because it stores very well in the refrigerator.

The best part is that it is effortless to make, so even your kids could help you bake it!


How Long Can You Freeze Vanilla Spice Cake?

If you want to freeze this cake, then you can. However, some things will make your life easier if you only freeze part of it.

Can This Be Made Sugar-Free?

If you prefer using sugar substitutes, you can replace the white granulated sugar with them.

Is This A Gluten-Free Cake?

Since this cake uses butter, it is a gluten-free cake. It also uses less flour than most cakes to achieve consistency.