Vanilla Spice Cake Recipe

The vanilla spice cake recipe is a moist and flavorful yellow cake with a slightly coarse crumb that is the perfect dessert to enjoy year-round. It has a delicate sweet cinnamon and vanilla flavour.

This recipe is based on butter (unsalted), eggs, sugar, flour, baking powder, salt, vanilla extract and spices. If you are looking for a moist cake or something on the light side, this recipe is perfect!

It is sweet, but not overly sweet. If you are looking for something with a bit more fun, add some spices to your vanilla spice cake recipe. You will find no matter what your preference is, this vanilla spice cake recipe will be perfect.

Vanilla Spice Cake Recipe
Vanilla Spice Cake Recipe


How To Prepare Vanilla Spice Cake Recipe?

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Serving Size: 8 slices


  • Electric Stand Mixer,
  • 9″ Cake Pan,
  • Spatula,
  • Baking Sheet


  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups sifted all-purpose flour, plus extra for flouring the cake pan
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons vanilla extract
  • 1/4 cup warm water
  • 2 1/2 cups granulated sugar
  • 1 1/2 cups brown sugar
  • 1 cup (3 sticks) unsalted butter, room temperature
  • 3 eggs
  • 1 tablespoon vanilla extract

Making Method:

Step 1: Preheat the oven to 350 degrees F. and prepare a 9-by-13-inch baking pan by buttering it with one tablespoon of soft, unsalted butter.

Step 2: Sift the flour, baking powder, soda, and salt into a bowl and set aside. Put the softened butter in an electric stand mixer or a medium-sized bowl and beat until lighter in colour.

Step 3: Put aside sugar and softened butter and beat the eggs until frothy. Add the vanilla extract and beat.

Step 4: Add sugar and butter to the egg mixture a little at a time. Beat until thoroughly combined.

Step 5: Add the flour mixture, one half at a time, and mix until thoroughly combined. Mix in 1/4 cup warm water until the batter is mixed well without lumps.

Step 6: Pour batter into your prepared pan and bake for 20-25 minutes or until an inserted toothpick comes out clean.

Step 7: Allow the cake to cool in the pan for about five minutes before turning it out and onto a wire rack.

Step 8: While the cake is cooling, combine brown sugar, melted butter and cinnamon (or other spices if using) in a small bowl.

Please place it in a microwave for about 20 seconds until the butter has melted, and mix well.

Step 9: Drizzle the melted butter over a warm cake once the cake has cooled. Dust with cinnamon (or other spices if using).


If you are looking for a moist and flavorful cake, this recipe is perfect! It is sweet but not overly sweet; if prepared right, it would be moist.

You can substitute brown sugar or honey for white granulated sugar to give it more flavour. Add some spices to your vanilla spice cake recipe if you want something more fun.

Nutrition Facts

  • Calories: 474
  • Total Fat: 22.6 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 384 mg
  • Total Carbohydrates: 60.7 g
  • Dietary Fiber: 0.4 g
  • Sugars: 49.9 g
  • Protein: 4.

What’s The Spice In Spice Cake?

The Vanilla spice cake recipe has the same ingredients as other spice cakes. The difference is that this one has some spices added to enhance the flavour.

Cakes and cookies are often spiced with cinnamon, cardamom, or allspice. You can use these or substitute them with cloves, nutmeg and saffron if you prefer.

What Flavor Goes Well With Vanilla?

Vanilla is the most popular spice, so vanilla is a good choice for mixing with other flavours.

Cinnamon and cloves are great combinations because they have a strong flavour. Lemon, lime and orange also go well with vanilla.

What Enhances Vanilla Flavor?

If you want to enhance the flavour of vanilla spice cake, try adding a little bit of cinnamon, nutmeg and clove. Put some in the dry mix and some in the wet mix, and they will combine nicely.

What Makes A Cake More Appealing?

The cake is made with a dry blend of ingredients. You can enhance the appeal of this cake by adding some frosting. The frosting makes it moister,

and that draws your eye to the outside of the cake rather than the inside, which is usually dry.

What Do People Usually Do With Spice Cakes?

People usually buy these cakes at work to give a quick sweet treat after their work is done. They also use these as gifts to family members or friends during special events or holidays.

How To Store Vanilla Spice Cake Recipe?

Since this cake is made with a few different ingredients, it is a good idea to store it in the refrigerator. The moisture from the water and butter will evaporate,

so you don’t have to worry about mould or mildew forming on the cake.


This vanilla spice cake recipe is the perfect size for a holiday party or even a family gathering. It can feed about 8-10 people, and you don’t have to worry about leftovers because it stores very well in the refrigerator.

The best part is that it is effortless to make, so even your kids could help you bake it!


How Long Can You Freeze Vanilla Spice Cake?

If you want to freeze this cake, then you can. However, some things will make your life easier if you only freeze part of it.

Can This Be Made Sugar-Free?

If you prefer using sugar substitutes, you can replace the white granulated sugar with them.

Is This A Gluten-Free Cake?

Since this cake uses butter, it is a gluten-free cake. It also uses less flour than most cakes to achieve consistency.