Vanilla Pudding Cake Recipe || Amazing 7 Health Benefits

This vanilla pudding cake recipe made with tapioca flour gives it a light, fluffy texture. As well as using healthy ingredients, it’s also gluten free, so perfect for people with allergies.

The cake is rich in calcium, potassium, and protein, fabulous for building stronger bones and reducing weight. This cake is a small but delicious dessert. It is made from vanilla pudding and flour, eggs, and milk.

This cake is different from the traditional vanilla because it’s not as sweet or dense. Vanilla pudding can be substituted for milk in this recipe to make the cake vegan-friendly.


How To Prepare Vanilla Pudding Cake Recipe?

Preparation Time: 10 Minutes

Cooking Time: 40 minutes.

Serving Size: 4


  • Bowl,
  • Spatula,
  • Baking Pan


  • 1 cup Vanilla Pudding
  • 2 cups 100% Cake Flour
  • 4 Extra Large Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 1/2 cups Milk
  • 1 teaspoon Vanilla, optional

Preparation By Vanilla Pudding Cake Recipe:

Step 1: Place a bowl with 1 cup of vanilla pudding and microwave on high for 1 minute. Stir well. Repeat if necessary.

Step 2: While the pudding is heating, mix the cake flour and baking powder in a large bowl. Add the salt, eggs, and vanilla to the flour mixture. Beat well on medium speed until smooth.

Step 3: Once the pudding has heated, add it to the cake batter. Beat on low speed for a few minutes until combined. Then beat on medium-high for about 2 minutes. Beat on high for an additional minute.

Vanilla Pudding Cake Recipe
Vanilla Pudding Cake Recipe

Step 4: Add the milk. Beat for about 2 minutes until combined.

Step 5: Heat the oven to 350 degrees Fahrenheit and grease a 9×13″ cake pan with vegetable oil. Pour in the batter and bake it for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Let it cool completely, cut into squares and serve. Enjoy!

Nutrition Facts Of Vanilla Pudding Cake Recipe

Total Fat2g
Total Carbohydrate14g

Amazing 7 Health Benefits Of Vanilla Pudding Cake Recipe

1. It reduces the risk of osteoporosis. The calcium in the cake will help to build strong bones.

2. It Helps reduce the risk of colon cancer. The cake’s potassium will help flush out toxins from the body and lower blood pressure.

3. Helps reduce the risk of congestive heart failure. The cake’s potassium will help lower blood pressure levels and reduce strain on the heart.

4. It’s easy to eat and healthy. People who are allergic to dairy can use this recipe as well as most people.

5. It’s very low in fat, saturated fat, and calories. You will have a much smaller amount of cake than a regular vanilla cake yet still have the same delicious flavor.

6. The cake is low in fat and cholesterol, making it excellent for the heart.

7. It will help you lose weight because it’s calorie-free and can be eaten without feeling hungry

How Does It Taste Of Vanilla Pudding Cake Recipe?

The cake will be light and moist, with a vanilla flavor. The texture of this cake is almost identical to pudding and can be eaten without any sweetness.

If you want to add sweetness to the cake, drizzle some of the icings from this recipe on top of the cake before serving. Enjoy!

What Does Adding Pudding To Cake Mix Do?

Adding pudding to the cake mix lightens the mixture and makes it taste better. The type of pudding that is added will determine the texture and taste of the cake.

Vanilla pudding is commonly used to flavor the cake, but chocolate and vanilla pudding can also be used.

What Is The Difference Between Cake And Pudding Cake?

The cake is a baked mixture and normally has fat, while the pudding is food made with milk, eggs, and vanilla. One of the main differences between cake and pudding is the ingredients used to make the cake.

The cake includes flour, butter or oil, sugar, baking powder, baking soda, and many more ingredients, while pudding only uses milk, eggs, and a variety of other flavors.

Can I Put Vanilla Pudding Between Cake Layers?

Yes, vanilla pudding can be used between cake layers. It is possible to use pudding differently when added between the cake layers. Laying pudding on top of the cake may have some bad effects,

Therefore, if you add pudding to the top, you will have to make sure that there is another small amount of pudding on the bottom and sides of the cake so that they do not get mixed and stay separated.

What Makes The Most Moist Cake?

The moistest cake has the least amount of fat and calories. The ingredients used to make the cake should be low fat, therefore having a very small amount of calories.

The moistest cake contains fewer calories, which means it will also have less fat; therefore, your body will use more energy to digest it, making you feel fuller for longer.

What Can I Use Instead Of Vanilla Pudding?

You can use strawberry pudding instead of vanilla pudding, or you could even use apple sauce. You can use any fruit you like, but it is best to use one that does not have a thick consistency.

If you would like to find natural ingredients for this recipe that is easy for your body to digest, then using frozen fruit will work well.

How Many Calories Are In Vanilla Pudding Cake Recipe?

This recipe has very few calories because the ingredients used to make this recipe all have little or no fat in them, meaning that they do not use much energy to digest,

then if you consider the small amount of cake you will eat, you will get even less of a calorie intake.

How Do I Store Vanilla Pudding Cake Recipe?

You can store this vanilla pudding cake recipe in the refrigerator for about five days. You can also freeze it, making the frozen cake last for around two to three months.

Keep the cake in an airtight container, so it is not exposed to excess moisture in the air.


This vanilla pudding cake recipe is a light and moist cake. There are numerous benefits of using this recipe, but the most important ones are that it helps to build strong bones and reduces the risk of colon cancer.

The ingredients used to make this vanilla pudding cake recipe are also gentle on the body, so they will not cause any stomach aches or side effects in your body.

If you would like to use another type of fruit, it will not matter, and you should use frozen fruit instead of fresh fruit.