Vanilla Mousse Cake Recipe is a cake made of vanilla pudding, whipped eggs, and mayonnaise or cream cheese. It is topped with a simple vanilla glaze. Vanilla mousse cake is a classic cake that is delightful to make.
It’s often made for special occasions, especially weddings and baby showers. This vanilla mousse cake recipe is a favorite way to use vanilla beans because they give the cake a delicate.
And creamy texture while also making it taste like an actual dessert. It’s delightfully light yet heavy enough to serve as a cake.
How To Prepare Vanilla Mousse Cake Recipe?
Preparation Time: 20 Minutes
Baking Time: 30 Minutes
Serving Size: 8 people
- Measuring Cups,
- Measuring Spoons,
- Mixing Bowls, Whisk,
- Butter Knife
For the Cake:
- 2 1/2 cups All Purpose Flour
- 3/4 cup White Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 tablespoon Vanilla Extract
- 6 eggs,
For the Glaze:
- 1/4 cup Water
- 3 cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Milk
Instructions By Vanilla Mousse Cake Recipe:
Step 1: Preheat the oven to 350°F. Grease and flour 2 round 8-inch layer pans with non-stick cooking spray. Wash the pans and let them dry completely.
Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Add the eggs and vanilla. Whisk or beat well until smooth.
Step 4: Pour the batter into prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes clean. Cool completely before frosting with the glaze recipe.
Step 5: Combine the water, sugar, and vanilla extract in a medium saucepan. Stir over low heat until sugar dissolves.
Step 6: Remove mixture from heat. Stir in the milk and mix well until smooth. Let it cool completely before frosting cakes with it.
Step 7: In a small bowl, let the frost cake with the cooled glaze and drip down the sides.
Step 8: When the vanilla mousse cake recipe is completely dry, store it in an airtight container.
Nutrition Facts Of Vanilla Mousse Cake Recipe
|Total Fat||13.0 gm.|
|Saturated Fat||6.7 gm.|
Amazing 8 Variations Of Vanilla Mousse Cake Recipe
1. Add a few drops of yellow food coloring to the batter before pouring it on the pans.
2. Add chocolate chips or mini-chips instead of vanilla extract to the batter.
3. Add one tsp of ground almonds and 2 tsp cocoa powder (ground almonds and cocoa powder give an intense chocolate taste to cakes) instead of vanilla extract, and add 1 cup of chopped walnuts, pecans, or almonds to the batter.
4. Add 1/2 cup of grated carrot and the same amount of grated apple.
5. Stir in 2 tablespoons of strawberry or raspberry jam before pouring it into the pans.
6. Add 1/4 cup of raisins or cranberries to the batter for a bit of extra flavor and sweetness.
7. Add one tablespoon of unsweetened cocoa powder to the batter for better chocolate flavor with every bite.
8. Make mini-muffin-size versions for baby showers and wedding parties.
Why Do They Call It Mousse Cake?
Mousse is a cake made from whipped egg whites and egg yolks. The recipe above is a typical mousse recipe.
But it also serves as a cake base because it uses whipped eggs. This makes this cake very light yet rich and decadent at the same time.
What Is Vanilla Mousse Cake Recipe Made Of?
Vanilla is an essential flavoring in cakes and ice creams, and vanilla bean gives the cake a delicate, creamy texture while also adding a vanilla flavor to the batter.
Vanilla beans are the result of a type of orchid. The flowers create pods that contain black seed, which is usually dried and used to flavor baked goods all over the world.
Vanillin is an important ingredient in cooking and baking because it contains complementary aroma compounds to our sense of smell.
What Type Of Dessert Is Mousse?
A mousse is a dessert that has a light and fluffy texture, usually from whipped egg whites or egg yolks. Several different mousses contain flavorings such as chocolate, lemon, or caramel.
What Does Vanilla Mousse Taste Like?
Vanilla mousse tastes very much like vanilla pudding. It’s not very sweet, but it also has no distinct flavor. The real flavor comes from the toppings you add to it.
You can add chocolate sauce, caramel, and a mix of berries to add flavor to the vanilla mousse cake recipe.
Why Is Vanilla Mousse So Popular?
Vanilla mousse is often served as a light dessert or snack, but it can also be served as a main course. It’s also very easy to make, and many people have this recipe for vanilla mousse on hand since it’s quick to prepare.
Why Do You Add Eggs To Mousse?
The egg whites or egg yolks are usually beaten in a copper bowl or a bowl with spiralized wires. Alternatively, you can use an electric hand mixer to beat the eggs.
When the egg whites or egg yolks are beaten enough, they will feel light and fluffy and won’t taste as firm as raw white.
A spoonful of sugar helps the mousse to expand and retain air while it’s being whipped
How Long Can A Mousse Cake Last?
The mousse that contains large amounts of egg whites or egg yolks can last for as long as two weeks. However, a mousse made from whipped whole eggs will last for about a day.
After two or three days, the mousse containing whole eggs will turn brown and taste like custard.
Does Mousse Need To Be Refrigerated?
Yes, mousse should be refrigerated right after it’s made. Most mousses are attractive when they’re served chilled. However, the cake can also be frozen for up to two months. Thaw and serve it frozen to get the best taste.
The vanilla mousse cake recipe is light, creamy, and can be served as a main course or dessert. Many people like to serve the vanilla mousse cake recipe on birthdays and special occasions.
The mousse can also be used to create a layered dessert made of chocolate and strawberry or be paired with vanilla ice cream.