The vanilla mayonnaise cake recipe is a moist treat with a smooth, fluffy texture. It starts as a simple cake batter for a small round loaf pan, but it’s one recipe that transforms into something much better than the original version.
This “vanilla” cake turns into vanilla pound cakes when you pour the batter into an oiled and floured Bundt pan in layers of cream cheese and cake batter.
It’s not as thick as Pound Cake but has a pull-apart quality. The ratio of each ingredient in this cake is key. The batter should be very thin, with no signs of gluten development.
Contents
How To Prepare Vanilla Mayonnaise Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4
Equipment:
- small round loaf pan,
- large bowl with a whisk,
- medium bowl
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 cup sugar, plus more for the cake
- 1 tsp salt
- 2 large eggs
- 1/4 cup butter, melted and cooled to room temperature
- 1 tsp vanilla extract
For Topping:
- 1 1/2 cup heavy whipping cream, chilled
- 2 tbsp confectioners sugar
- 1 tbsp vanilla extract
- 1/4 cup toasted almonds, chopped (optional)
Instructions By Vanilla Mayonnaise Cake Recipe:
For Cake:
Step 1: Preheat the oven to 350°F and prepare a small round loaf pan by greasing with butter and dusting with flour.
Step 2: In a large bowl, using a whisk, mix the flour, baking powder, sugar, and salt until combined.
Step 3: Using a fork, whisk the eggs, then add the butter and vanilla extract into the eggs, mixing well to break up any lumps of butter. Pour this into the bowl with dry ingredients.
Step 4: Using a spatula, stir the batter until just combined. DO NOT OVERMIX.
Step 5: Pour batter into the prepared loaf pan and bake for 20-22 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Let cool on a wire rack for about 10 minutes, then remove from the pan onto a cooling rack to cool completely.
For Frosting:
Step 1: In a medium bowl, use a whisk to mix the heavy cream, confectioners’ sugar, and vanilla extract until soft peaks form. Don’t overmix, just until the cream stiffens up a little bit.
Step 2: Use a serrated knife to slice the loaf into three horizontal sections, then turn each piece on its side and cut crosswise again, leaving you with 6 even pieces of cake.
Step 3: Spread some cream toppings onto each layer and top with another slice of cake. Place the cake on a serving platter, add toasted almonds and enjoy!
Nutrition Facts Of Vanilla Mayonnaise Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 392 |
| Carbohydrates | 38.9 g |
| Cholesterol | 127 mg |
| Fat | 19.7 g |
| Fiber | 1.7 g |
| Protein | 9.7 g |
| Sodium | 283 mg |
Essential 7 Health Benefits Of Vanilla Mayonnaise Cake Recipe
1. Mayonnaise can help prevent Alzheimer’s disease, as it contains Vitamins E, A, and B1 (Dairy products contain animal proteins).
2. High dietary fiber can help regulate digestion and digestive health and prevent constipation.
3. Beets are rich in Beta-carotene, which improves the immune system and reduces cancer risk.
4. Mayonnaise contains calcium and iron and is a good source of Vitamin D (Dairy products contain animal proteins).
5. Diet mayonnaise is great for pregnant women and a low-fat alternative to other mayonnaise recipes.
6. Mayonnaise can help to maintain eye health, as it contains Vitamin A and Beta-carotene.
7. It’s a great source of potassium, folate, and vitamin B12 (Dairy products contain animal proteins).
What Does Vanilla Mayonnaise Cake Recipe Taste?
It has a rich, velvet-like flavor with a strong hint of vanilla. It’s one of those desserts that doesn’t need much topping because the cake is so delicious. Instead of almonds, you could use walnuts, pecans, or any other nut you like.
Why Do People Add Mayonnaise To Cake?
Mayonnaise contains oil and eggs, both of which are fat. Adding mayonnaise to your cake will give it a rich texture and flavor. A lot of vanilla mayonnaise cake recipes call for sour cream because
it adds a tangy flavor to the cake batter, but I like to use plain yogurt instead of sour cream as it’s healthier and not as heavy.
What Makes Cake Fluffy And Soft?
Whiskies are your best friend if you want your cake to be fluffy and soft. You can use an electric whisk for this recipe, but any whisk will do. When you make a batter, you want to whisk it in the beginning just until it comes together,
then let it sit while you prepare everything else. If you keep whisking, the mayonnaise will start to break down, making it thinner and runny. Then again, just before baking, give it one last light whisk to fluff them up.
How Much Mayonnaise Do You Add To A Cake Mix?
This recipe uses 1 1/2 cups of mayonnaise and about 2 ounces. The amount will vary depending on your taste, but you can always add more.
Use a light hand when adding the mayo to the batter, as you don’t want it too thick.
Can Vanilla Mayonnaise Cake Recipe Be Stored In The Freezer?
Yes, you can freeze the vanilla mayonnaise cake recipe. Just wrap the cake tightly in plastic and then place it in a freezer bag, or place it into an air-tight container and freeze.
Let it thaw before you plan on eating it. I store my vanilla mayonnaise cake recipe in the refrigerator because that is what I prefer to eat it.
How To Eating Can I Do With This Vanilla Mayonnaise Cake Recipe?
This vanilla mayonnaise cake recipe is great as a sandwich between two slices of bread with some sliced strawberries and some whipped cream on top.
You can also serve this in a bowl or as an open-faced sandwich with applesauce or hummus.
Conclusion
This vanilla mayonnaise cake recipe uses a light touch when adding the mayo to the batter, which allows it to stay fluffy and soft. Adding mayonnaise to a cake is not uncommon, but I found that it took things off the table.
I think it’s great that you can use much less mayonnaise because it cuts down on fat and calories. I’m sure with these sugar-free muffins,
your family and friends will greatly enjoy this vanilla mayonnaise cake recipe. So get out there and make some of this vanilla mayonnaise cake recipe today!
