Vanilla ice cream cake recipe is a classic and indulgent dessert that combines the smoothness of vanilla ice cream with layers of moist cake.
This recipe is perfect for birthdays, summer parties, or any occasion where you want to delight your guests with a refreshing and delicious treat.
With its creamy texture and heavenly taste, this vanilla ice cream cake is sure to be a crowd-pleaser.
How To Prepare Of Vanilla Ice Cream Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 25 minutes (for the cake layers)
Freezing Time: 6 hours or overnight
Serving Size: 10-12 slices
- Two 8-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Parchment paper
- Plastic wrap
- Freezer-safe container or cake pan with removable bottom
- Offset spatula or butter knife
For the cake layers:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the ice cream layer:
- 1.5 quarts (1.4 liters) vanilla ice cream, softened
For the frosting:
- 2 cups heavy cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles, chocolate shavings, or fresh berries
Directions For Vanilla Ice Cream Cake Recipe:
Step 1: Preheat your oven to 350°F (175°C). Grease the bottom and sides of two 8-inch round cake pans and line them with parchment paper.
Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or whisk for this step.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Step 6: Divide the batter equally between the prepared cake pans, smoothing the tops with a rubber spatula.
Step 7: Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
Step 8. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 9: Line one of the cake pans with plastic wrap, ensuring that it extends beyond the edges. Place the softened vanilla ice cream into the lined pan, spreading it out evenly with an offset spatula or butter knife. Cover the pan with more plastic wrap and freeze for at least 2 hours or until firm.
Step 10: Once the cake layers and ice cream layer are completely cooled and firm, it’s time to assemble the ice cream cake. Place one cake layer on a serving plate or a cake pan with a removable bottom.
Step 11: Remove the vanilla ice cream layer from the pan by gently lifting the plastic wrap. Place it on top of the cake layer.
Step 12: Top the ice cream layer with the second cake layer, gently pressing it down.
Step 13: In a mixing bowl, whip the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be the frosting for the ice cream cake.
Step 14: Frost the sides and top of the cake with the whipped cream using an offset spatula or butter knife. You can get
Nutrition Facts Of Vanilla Ice Cream Cake Recipe
|Calories from Fat
What Is Ice Cream Cake Made Of?
Ice cream cake is a layered dessert of ice cream, cake, and whipped cream topped with more cake. It is usually assembled in a trifle or glass bowl and then frozen until firm.
Some ice cream cake recipes use soft serve ice cream, some use homemade ice cream, and some use store-bought ice cream. You can also use multiple flavors if you like.
What Ice Cream Goes With Vanilla Cake?
Vanilla flavor ice cream goes with vanilla cake. However, many people like to create a signature combination that is their own.
This can be achieved with a few simple flavor choices or by using multiple flavors of ice cream and mixing them
Milk chocolate and chocolate chip ice cream work well today and tomorrow, while other combinations, such as peach, are popular in the summer months.
Mint chocolate chip ice cream is good with cookies or brownies too. You can make your base flavors or use store-bought mix varieties.
Does Vanilla Ice Cream Cake Recipe Have Eggs?
The frosting is made with whole eggs and some things that may seem scary to you, like sour cream and heavy cream.
If you follow a vegan diet, coconut milk can be used instead of heavy cream, but butter or egg yolks will be required.
How Do You Soften Ice Cream For A Cake?
Ice cream can be softened in the refrigerator for up to 24 hours or softened overnight in the microwave. You can cook egg-based dishes or baked goods in your microwave as long as they go into the oven after they have been cooked.
Before putting it into the freezer or refrigerator, you must ensure it is completely cooled.
What Is the Best Vanilla Ice Cream Cake Recipe?
This recipe below is one that anyone can make. It has the perfect cake and ice cream ratio and is cooked in a 9-inch form instead of a trifle bowl.
It creates a creamy, moist cake that is light enough to be eaten by itself or with a topping or sauce.
This vanilla ice cream cake recipe is made with an angel food cake mix, strawberry ice cream, and whipped topping.
The strawberry ice cream adds the right amount of sweetness and texture to the finished product.
How Long Does An Ice Cream Cake Last?
Ice cream cake will last for one week on your counter once frozen. You can keep it in your freezer for up to three months.
This assumes that you have stored it correctly and do not keep it in your freezer for longer than three months.
The Vanilla ice cream cake recipe is a decadent dessert loved by all ages. It is often prepared and served for birthdays, holidays, celebrations, and special events.
It is best when prepared with fresh ingredients and homemade ice cream, but store-bought varieties will also work well.
The Vanilla ice cream cake recipe works well with various ice cream flavors.