The Vanilla ice cream cake recipe is a simple ice cream cake recipe that consists of layers of vanilla cake coated with layers of vanilla buttercream and topped with a frosted cupcake.
It is served on a plate or in a cupcake holder. This is the perfect simple dessert for the summer. The vanilla ice cream cake recipe may be used for cupcakes, mini cupcakes, and layer cakes.
These are all delicious ways to enjoy this dessert. If you follow these steps, you’ll have a beautiful vanilla ice cream cake that tastes like an ice cream sundae. It’s also a great way to use your products in your pantry or freezer.
Contents
How To Prepare Of Vanilla Ice Cream Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serving Size: 10 people
Equipment:
- electric mixer,
- baking dish (9 inches),
- spatula,
- rimmed baking sheet,
- aluminum foil,
- medium bowl
Ingredients:
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- Two sticks of unsalted butter at room temperature
- Three large egg yolks at room temperature
- Two teaspoons of vanilla extract
- 3/4 cup whole milk at room temperature.
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- One teaspoon of vanilla extract
Directions For Vanilla Ice Cream Cake Recipe:
Step 1: Make the cake. Preheat to 350 degrees F. Grease and flour a nine by 13-inch pan.
Step 2: In a medium bowl, sift flour, sugar, and baking powder.
Step 3: In the bowl of an electric mixer, cream butter and sugar on medium speed until fluffy. Add egg yolks and vanilla extract.
Alternately add the flour mixture and milk in 3 additions to the creamed mixture. Mix on low speed until blended.
Step 4: Pour batter into the prepared pan. Bake for 22 to 25 minutes or until the cake springs back when touched. Cool in a pan on a wire rack for 10 minutes.
Step 5: While baking the cake, prepare the buttercream frosting; Cream together heavy cream, vanilla, and powdered sugar until stiff peaks form. Use immediately or cover and refrigerate until ready to use.
Step 6: When the cake has cooled completely, spread buttercream between the layers to keep them from migrating as you add more of the frosting layer.
Step 7: Frost the sides, top, and cupcake domes.
Nutrition Facts Of Vanilla Ice Cream Cake Recipe
| Calories | 710 |
| Calories from Fat | 240 |
| Total Fat | 26g |
| Saturated Fat | 15g |
| Cholesterol | 170mg |
| Total Carbohydrate | 77g |
| Dietary Fiber | 0g |
| Protein | 12g |
7 Incredible Health Benefits Of Vanilla Ice Cream Cake Recipe
1. Prevents Free Radical Activity:
Vanilla is a powerful antioxidant. It is used in thousands of medicines to counteract the effects induced by free radicals, the unstable molecules that lead to the progression of aging and diseases.
2. Anti-Cancer Activity:
Eating fresh vanilla bean (pod) or vanilla extract can help reduce the risk of colon cancer and lung cancer by increasing antioxidant levels in your body.
3. Reduces Stress:
Vanilla extract has a calming effect on your body. It triggers the release of endorphins, the compounds that make you feel better after releasing stress.
4. Improves Digestion:
Vanilla contains an essential oil called vanillin, which has anti-spasmodic properties and calms digestive pain in the upper abdomen and intestines.
5. Boosts Immune System:
The presence of catechins and kaempferol, antioxidants found in vanilla, make this extract a potent antiviral and immune system booster.
6. Promotes Weight Loss:
People who consume more vanilla in their diet lose two pounds more than those who do not.
7. Soothes Headaches:
The pain-relieving properties of vanilla are well documented, especially for headache sufferers. The scent seems to relax the nerves and trigger a release of endorphins that make it easier to fall asleep.
What Is Ice Cream Cake Made Of?
Ice cream cake is a layered dessert of ice cream, cake, and whipped cream topped with more cake. It is usually assembled in a trifle or glass bowl and then frozen until firm.
Some ice cream cake recipes use soft serve ice cream, some use homemade ice cream, and some use store-bought ice cream. You can also use multiple flavors if you like.
What Ice Cream Goes With Vanilla Cake?
Vanilla flavor ice cream goes with vanilla cake. However, many people like to create a signature combination that is their own.
This can be achieved with a few simple flavor choices or by using multiple flavors of ice cream and mixing them
Milk chocolate and chocolate chip ice cream work well today and tomorrow, while other combinations, such as peach, are popular in the summer months.
Mint chocolate chip ice cream is good with cookies or brownies too. You can make your base flavors or use store-bought mix varieties.
Does Vanilla Ice Cream Cake Recipe Have Eggs?
The frosting is made with whole eggs and some things that may seem scary to you, like sour cream and heavy cream.
If you follow a vegan diet, coconut milk can be used instead of heavy cream, but butter or egg yolks will be required.
How Do You Soften Ice Cream For A Cake?
Ice cream can be softened in the refrigerator for up to 24 hours or softened overnight in the microwave. You can cook egg-based dishes or baked goods in your microwave as long as they go into the oven after they have been cooked.
Before putting it into the freezer or refrigerator, you must ensure it is completely cooled.
What Is the Best Vanilla Ice Cream Cake Recipe?
This recipe below is one that anyone can make. It has the perfect cake and ice cream ratio and is cooked in a 9-inch form instead of a trifle bowl.
It creates a creamy, moist cake that is light enough to be eaten by itself or with a topping or sauce.
This vanilla ice cream cake recipe is made with an angel food cake mix, strawberry ice cream, and whipped topping.
The strawberry ice cream adds the right amount of sweetness and texture to the finished product.
How Long Does An Ice Cream Cake Last?
Ice cream cake will last for one week on your counter once frozen. You can keep it in your freezer for up to three months.
This assumes that you have stored it correctly and do not keep it in your freezer for longer than three months.
Conclusion
The Vanilla ice cream cake recipe is a decadent dessert loved by all ages. It is often prepared and served for birthdays, holidays, celebrations, and special events.
It is best when prepared with fresh ingredients and homemade ice cream, but store-bought varieties will also work well. The Vanilla ice cream cake recipe works well with various ice cream flavors.
