Vanilla Glaze Recipe For Cake

The vanilla glaze recipe for the cake is a fundamental one that’s very easy to make. It’s delicious, gooey, and sweet. It’s a delicious option for any cake.

If you are looking for a vanilla glaze cake recipe, it’s one of the best options in this world. In this article, you’ll learn the best way to make a vanilla glaze recipe for a cake.

It’s easy, delicious and delicious. In the past, almost everyone used vanilla glaze cake recipes just for decoration.

Nowadays, the vanilla glaze cake recipe is one of the most popular icings you can find at any wedding or anniversary party.

How To Prepare Vanilla Glaze Recipe For Cake?

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serving Size: 8 people

Vanilla Glaze Recipe For Cake
Vanilla Glaze Recipe For Cake


  • Bowl,
  • Mixer,
  • Paddle or whisk,
  • Saucepan,
  • Spatula


For Cake:

  • 300g butter/margarine, softened
  • 3/4 cup powdered sugar (confectioners’)
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 cup white sugar

For Vanilla Glaze:

  • 250 ml water
  • 375 ml white sugar (or to your taste)
  • 3 tbsp flour or cornstarch(cornflour)
  • 1 tsp vanilla extract (again, to your taste)


For Cake:

Step 1: Preheat the oven to 180°C (350°F). Prepare a baking pan.

Step 2: Place butter or margarine in a bowl and mix with a paddle or whisk until creamy.

Step 3: Add 2 cups of powdered sugar and 1 tbsp vanilla extract and mix until creamy.

Step 4: Add 2 cups all-purpose flour and 1/2 tsp baking powder, and mix until just combined.

Step 5: Pour the mixture into your baking pan and bake in a preheated oven for about 45 mins to 1 hour.

Step 6: Test with a toothpick until it comes out clean if the top of the cake gets too dark while baking, cover it with aluminium foil.

Step 7: Remove the cake from the oven and let it cool completely before frosting.

For Vanilla Glaze:

Step 1: Add 250 ml water, 375 ml white sugar and 3 tbsp flour (or cornstarch in English) in a saucepan.

Step 2: Cook over high heat until it’s to a boil. Stir frequently.

Step 3: Cook for about 5 more minutes or until the sugar syrup becomes thicker.

Step 4: Remove from heat and stir in 1 tsp vanilla extract. Set the vanilla glaze aside to cool down for about 30 minutes.

Step 5: Pour the vanilla glaze into a bowl and stir until completely cool.

Step 6: Ensure the frosting is completely cool before adding it to your cake. You don’t want to burn yourself!

Step 7: Frost your cake using the glaze and enjoy.

Nutrition Facts Of Vanilla Glaze Recipe For Cake

  • Calories: 166
  • Fat: 6 g
  • Saturated fat: 3.4 g
  • Cholesterol: 21 mg
  • Sodium: 61 mg
  • Carbohydrates: 32 g
  • Protein: 0 g

What’s The Difference Between Icing And Glazing A Cake?

An icing is a covering of the cake or any dessert that can be eaten. You can eat it manually or with a spoon. On the other hand, glazing is something that comes after icing.

In general, you need to put some glaze on the cake or any dessert to look attractive and attractive. Usually, people put it on top and then spread it evenly over the whole surface of the cake.

What Are The 5 Basic Components Of Glaze?

Glazes are generally made up of five essential components. The five elements listed below contrast with the icing we discuss above. For a glaze, you need to have all five components before you cook it:

1. Water

2. Sugar (usually white sugar)

3. Flour or Cornflour (cornstarch in English)

4. Flavorings (typically vanilla)

5. Colourings

What Are The 6 Types Of Glazes?

1. Milk Glaze

Milk glazes are made of milk, powdered sugar, and butter.

2. Butter Glaze

Butter glazes typically consist of flour and butter with flavouring (usually vanilla).

3. Boiled White Glaze

Boiled white glazes are made up of water, sugar, egg whites and cream of tartar. The mixture is boiled at high heat to produce a transparent and opaque mixture to frost the cake.

4. Baking Glaze

Baking glazes are typically made with cornstarch, water, and lemon juice. They are used to coat the cake while it is baking and just before it is pulled from the oven.

The heat from the baking process helps to melt the glaze and give it a shiny look. Baked glazes should be allowed to cool completely before being applied to the cake.

5. Ganache

Ganache is a mixture of melted chocolate and heavy cream. It can also be made with white chocolate and flavoured creams.

6. Chocolate Glaze

Chocolate glazes are made from various chocolate ingredients such as unsweetened cocoa powder, powdered sugar and butter.

Many believe that you can’t glaze a cake with melted chocolate, but this is false. You can use melted chocolate instead of the actual glaze if you choose to do so.

How To Store Vanilla Glaze Recipe For Cake?

You must store your vanilla glaze recipe for the cake in a cool and dry place for about one month. After one month, you can freeze it for about 6 months.

Do not put it in a refrigerator because the cakes will lose their sweetness.


Making a vanilla glaze cake recipe is one of the best recipes to make a delicious cake. It’s elementary to find and straightforward to make.

A vanilla glaze recipe for cake can make your cake look attractive and delicious if you are interested in this recipe.

You to try it at home and share your comments with us!