Vanilla Eggless Cake Recipe || Bakerycook 

The vanilla eggless cake recipe is a great option for those who may have allergies to eggs or who follow a vegan diet.

This vanilla eggless cake recipe is perfect for anyone who wants to indulge in a sweet treat without using eggs.

The recipe is simple and easy to follow, and the end result is a moist and fluffy cake with a delicious vanilla flavor.

Whether you’re baking for a special occasion or just want a tasty dessert, this eggless cake recipe is sure to please. So let’s get started!

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Vanilla Eggless Cake Recipe

How To Prepare Vanilla Eggless Cake Recipe? 

Preparation Time: 15 minutes

Cooking Time: 35-40 minutes

Serving Size: 8-10 slices


  1. Mixing bowls
  2. Whisk or electric mixer
  3. Cake pan (8 or 9-inch round or square)
  4. Parchment paper or cooking spray
  5. Sieve
  6. Spatula or wooden spoon
  7. Oven


For the cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk (dairy or plant-based)
  • ½ cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract

For the frosting (optional):

  • 1 ½ cups powdered sugar
  • 2 tablespoons softened butter (dairy or plant-based)
  • 1-2 tablespoons milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
Vanilla Eggless Cake
Vanilla Eggless Cake


  1. Preheat the oven to 350°F (175°C). Grease the cake pan with cooking spray or line it with parchment paper for easy removal later.
  2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk or sift the dry ingredients together, ensuring they are well combined.
  3. In a separate bowl, mix together the milk, vegetable oil, white vinegar, and vanilla extract. Whisk until the wet ingredients are thoroughly combined.
  4. Slowly pour the wet ingredients into the bowl with the dry ingredients. Mix well using a whisk or electric mixer until the batter is smooth and free of lumps. Be careful not to overmix.
  5. Pour the cake batter into the prepared pan and spread it evenly.
  6. Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  8. If desired, prepare the frosting by combining the powdered sugar, softened butter, milk, and vanilla extract in a bowl. Mix until smooth and creamy.
  9. Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake using a spatula or butter knife.
  10. Slice and serve the delicious vanilla eggless cake. Enjoy!

Nutrition Facts

  • Calories: approximately 220-250 calories per slice
  • Total fat: 8-12 grams per slice
  • Saturated fat: 5-7 grams per slice
  • Cholesterol: 0 mg
  • Sodium: 50-250 mg per slice
  • Total carbohydrates: 35-45 grams per slice
  • Dietary fiber: 0-1 grams per slice
  • Sugars: 20-30 grams per slice
  • Protein: 2-4 grams per slice

Can I Use Store-Bought Buttermilk Instead Of Mixing Milk And Vinegar?

Yes, you can use store-bought buttermilk instead of mixing milk and vinegar in this vanilla eggless cake recipe.

Simply replace the 3 cups of whole milk and 2 tablespoons of apple cider vinegar with 3 cups of buttermilk.

Can I Use Salted Butter?

It’s generally best to use unsalted butter in baking recipes, including the vanilla eggless cake recipe.

This is because the amount of salt in salted butter can vary between brands, and using salted butter can affect the overall taste and texture of your cake.

Can I Make This Cake Ahead Of Time?

Yes, you can make this vanilla eggless cake ahead of time!

Here are a few tips to help you get the best results:

1. Let the cake cool completely: Once the cake is baked, let it cool completely in the pan before removing it. This will help prevent the cake from breaking or falling apart.

2. Store the cake properly: To store the cake, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. You can also store it in a cake carrier if you have one.

3. Refrigerate or freeze the cake: If you’re not going to serve the cake for a few days, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To freeze the cake, wrap it in plastic wrap and then wrap it again in aluminum foil or place it in a freezer bag. Thaw the cake in the refrigerator before serving.

4. Frost the cake before serving: If you’re going to frost the cake, wait until you’re ready to serve it before frosting it. This will help keep the cake moist and prevent the frosting from becoming runny or melting.

Can I Freeze This Cake?

Yes, you can freeze this vanilla eggless cake!

Here’s how:

1. Let the cake cool completely: Once the cake is baked, let it cool completely in the pan before removing it. This will help prevent the cake from breaking or falling apart.

2. Wrap the cake tightly: Wrap the cake tightly in plastic wrap or aluminum foil. Be sure to wrap it well to prevent freezer burn and to keep out any air.

3. Place the cake in a freezer bag: Once the cake is wrapped, place it in a freezer bag. Squeeze out any excess air and seal the bag tightly.

4. Label and date the cake: Write the name of the cake and the date it was frozen on the freezer bag. This will help you keep track of how long the cake has been in the freezer.

5. Freeze the cake: Place the cake in the freezer and freeze for up to 3 months.

6. Thaw the cake: When you’re ready to serve the cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight.

Do not unwrap the cake until it has completely thawed to prevent condensation from forming on the cake.


This vanilla eggless cake recipe is a delicious and easy-to-make dessert that’s perfect for any occasion.

With a few simple ingredients like flour, baking powder, sugar, butter, and vanilla extract, you can create a moist and fluffy cake that’s sure to impress your friends and family.