A vanilla crepe cake, also called a Crepe Cake or just Crepe, is an elegant dessert with many layers of thin vanilla crepes. The crepes are folded together to make a cake, then filled and topped with icing. Although the dessert is fancy and elegant, it is easy to make.
Adding different ingredients to the crepes before folding them will yield a variety of flavors and colors. This vanilla cake recipe is a traditional breakfast or brunch dessert with several layers of thin crepes.
The crepes are filled with an orange-flavored pudding, then topped with an icing that is easy to make and even easier to decorate. Although it might seem complicated, this dessert is simple and can be made quickly and easily.
Contents
How To Prepare Vanilla Crepe Cake Recipe?
Preparation Time: 10 min
Cooking Time: 20 min
Serving Size: 8
Equipment:
- Mixing Bowl,
- Whisk,
- 1 Egg (for washing),
- 1 Muffin Tin,
- 8 Paper Cups
Ingredients:
For Crepes:
- 8 teaspoons Flour
- 2 tablespoons Sugar
- 1 Egg
- 3/4 cup Milk
- 2 tablespoons Vegetable Oil or Butter, melted (optional)
- For Cake:
- 3/4 cup Sour Cream
- 1 cup Milk
- 3 tablespoons Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Almond Extract (optional)
For Icing:
- 1-1/2 cups Powdered Sugar
- 1 tablespoon Lemon Juice (optional)
Instructions By Vanilla Crepe Cake Recipe:
Step 1: Preheat the oven to 350 F. Grease a muffin tin with oil or butter.
Step 2: Combine all the ingredients for crepes together in a large mixing bowl and mix well.
Step 3: In a separate bowl, combine the ingredients for the cake batter and mix well.
Step 4: To make 12 crepes, use 8 teaspoons of flour and mix well. Spread each Crepe on a paper cup with your fingers to prevent it from sticking.
Step 5: Dip the paper cup into hot water for 30 seconds to remove excess flour and place a small amount of batter in the center of each Crepe. Fold the bottom of each Crepe over the batter and use a table knife to seal.
Brush lightly with oil or melted butter, then place on an oven rack.
Step 6: Bake for 5-10 minutes with the light turned off, or until golden brown. Cool for 2 minutes before removing from muffin tin, then cool completely on a rack.
Step 7: Combine the ingredients for the cake batter and mix well using a whisk.
Step 8: Place a small amount of cake batter into each muffin cup. Add 1/2 teaspoon of orange filling to each center and spread one side to make a flat surface. Top with another layer of batter to cover the filling and spread one side to make a flat surface.
Step 9: To make the icing, combine the ingredients in a large mixing bowl, then beat with a whisk until smooth. Pour icing into a paper cup and set aside.
Step 10: To assemble the cake, turn browned crepes right side up and add more batter to cover. Place the muffin tin in a muffin pan. Cover with plastic wrap and refrigerate overnight (or at least 8 hours). Preheat the oven to 350 F.
Step 11: Remove from refrigerator and let stand for about 15 minutes. Bake in a preheated oven for 20 minutes or until golden brown. Set aside to cool completely before eating.
Nutrition Facts Of Vanilla Crepe Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 253 |
| Fat | 11 g |
| Protein | 2 g |
| Cholesterol | 9 mg |
| Sodium | 145 mg |
| Potassium | 16 mg |
| Sugar | 19 g (from all sources) |
| Total carbohydrates | 13 |
5 Attractive Variations Of Vanilla Crepe Cake Recipe
1. Variations Of Ice Cream:
Instead of vanilla pudding, you can use bavarian cream with some taste and consistency adjustments. Just add 1/2 cup of ice cream, giving you a smooth consistency and softness to pop.
The mixture should not be too runny. You also can add some shredded coconut on top or sprinkle for that extra authenticity.
2. Variations Of Filling:
Instead of using a vanilla crepe cake recipe, you can also make a no bake banana cake. However, the ingredients are the same except that you won’t have to use batter in which you will have to squeeze the ripe bananas.
Add some coconut flakes and put them in a loaf pan before rearranging and making your crepes. Then, cut into pieces and fill with a banana cream filling recipe made with mashed banana.
3. Variations Of Toppings:
You can also make vanilla cupcakes using the same vanilla crepe recipe, just like the cake version, except in cupcake form. You can also use the same icing to top it, then put some fresh fruit or berries on top or even sprinkle some cocoa powder for that extra flavor.
4. Variations Of Icings:
You can also use the same vanilla crepe cake recipe, but instead of icing, it is ideal for mixing some chocolate sauce, then spread it on top or over the whole cake before adding any filling for even better results.
5. Variations Of The Sauce:
You can also use the same ingredients for a cake, except you will have to omit the icing. You can top it with chocolate sauce or a tropical fruit compote for that extra scent.
Is Vanilla Crepe Cake Recipe Delicious?
This dessert is an amazing combination of taste and texture, with a thin but crispy crepe outside and a rich vanilla pudding filling. You can even change it up to create different layers by using different flavored fillings.
Furthermore, this recipe is versatile – you can make it as a cake or cupcake.
Is Vanilla Crepe Cake Recipe Expensive?
Giving value to this recipe is not that hard as it doesn’t require any special ingredients or equipment to make it. There isn’t any variation in making it because you must follow the instructions carefully, blend well, and have a yummy result.
Is Vanilla Crepe Cake Recipe Good For Health?
There is no doubt that this recipe is good for health as it is made up of natural ingredients and contains a complete meal in one. It’s not only good for health but also tastes delicious.
If you want a dessert that would make your family happy, try this easy vanilla crepe cake recipe.
Is It Safe For Heart Patients?
Eating this dessert is not a single risk of having heart problems since it is made up of low fat milk and contains no fat to worry about. It’s perfect for people who are on a low fat diet or have heart problems.
Is It Safe For Diabetics?
Eating this dessert has no problem with having diabetes because it contains low sugar and high protein, which are both important factors in treating diabetes. This recipe is also safe for other health problems related to sweets.
Is Vanilla Crepe Cake Good For Weight Loss?
There is no doubt that this dish can serve as an excellent weight loss recipe. It is rich in protein, low fat, and sugar and contains an excellent calorie count. The ingredients used are all natural and free of preservatives and additives.
Is Vanilla Crepe Cake Good For Pregnancy?
There is no problem if you are pregnant as there are no traces of harmful chemicals in it. This dessert does not contain any form of artificial ingredients, making it safe for you to eat during pregnancy without worrying about health concerns.
Is It Good For kids?
With a low fat content, this recipe is suitable for kids as it does not have added sugars and fats to cause any harm to the body. It is a raw dessert with no risks of side effects on the body.
Is It Safe For Vegetarians?
It is safe for vegetarians as it does not contain meat or meat-derived ingredients. It does not contain animal products and is made from natural ingredients that help provide the body with vital minerals and vitamins.
Is Vanilla Crepe Cake Recipe Good For Blood Pressure?
There is no doubt that this recipe is good for blood pressure as it helps to eliminate bad cholesterol from the body. The ingredients used are all natural, which makes it safe to eat and has no side effects to worry about.
Have Any Side Effects To Eating Vanilla Crepe Cake Recipe?
There is no single risk of having any side effects by eating this dessert as it has only natural ingredients, which are healthy and contain no other harmful chemicals. The presence of natural ingredients such as yogurt and milk also helps to treat problems such as stomach aches and digestive problems.
Can Vanilla Crepe Cake Recipe Be Frozen?
There is no need to worry as this dessert can be frozen and taste great. However, you will have to add it to a freezer-safe container and keep the pieces within a tight package before storing them inside your freezer.
How To Freeze Vanilla Crepe Cake Recipe?
1. Start by making the crepes. Grease, preheat a griddle pan to medium heat, and start heating your skillet to prepare the crepes.
2. When the grill is hot enough, pour in a ladle full of batter and spread it out quickly so you can remove it after it has spread thinly on your grill.
3. Next, flip it over and remove when the batter looks dry on the surface and has a bubbly texture.
4. Repeat this process for all the batter you have poured on your skillet.
5. After making the Crepe, cover it with plastic wrap and refrigerate it until you are ready to use it.
6. Then, once your dessert is thawed enough, cut it into slices and place them on a flat surface like a plate.
7. Once all the slices of your recipe are ready to serve, arrange them on your serving dish, then serve them immediately or keep them inside the freezer for later use.
How Long Will It Take To Prepare?
If your recipe calls for 12 cups of flour, it should take you approximately 20 minutes to make the crepes. If you have a food processor, it will take approximately 5 minutes to grind the ingredients into powdery.
How To Make With More Delicious?
1. Once you have made the Crepe, cover them with plastic wrap and place them in a container such that they are completely covered.
2. Place the container inside your freezer for an hour to help preserve its shape.
3. Once you are ready to serve it, remove all the frozen crepes from the freezer and place them on a baking sheet heated to 250°F.
4. Bake for about 4 minutes or until you are done.
5. Serve these crepes hot and enjoy them with your favorite dessert sauce.
How Much Will It Cost?
If your recipe calls for 1 cup of yogurt and 1 cup of butter, it will cost you about $8-$10. If your recipe calls for 12 cups of flour, you can expect to spend about $2 on ingredients alone.
Conclusion
A vanilla crepe cake recipe is an excellent dessert that you can prepare for your family in just a few minutes. It is economical and easy to make, making it a delicious dessert. It is a perfect recipe that can be served during parties.
Any other special occasion as they can be placed on a serving platter and displayed nicely. The good thing about making crepe cakes is that they are easy to make and can be stored inside your freezer for future use.
