How To Prepare Vanilla Crepe Cake Recipe?
For the Crepes:
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted and cooled
For the Vanilla Cream:
- 3 cups heavy cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
Instructions By Vanilla Crepe Cake Recipe:
Step 1: In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
Step 2: Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and well combined.
Step 3: Heat a non-stick skillet or crepe pan over medium-high heat. Scoop 1/4 cup of batter into the pan and swirl it around until it evenly coats the bottom of the pan.
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Step 4: Cook the crepe for about 1-2 minutes on each side until lightly browned. Repeat this process until all the batter is used, stacking the crepes on top of each other as you go.
Step 5: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 6: To assemble the crepe cake, place one crepe on a cake plate and spread a thin layer of vanilla cream over it. Repeat this process until all the crepes are used, ending with a layer of vanilla cream on top.
Step 7: Chill the cake in the refrigerator for at least 2 hours before serving.
Step 8: Garnish with fresh berries, powdered sugar, or whipped cream, if desired.
Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)
Nutrition Facts Of Vanilla Crepe Cake Recipe
|19 g (from all sources)
Variations Of Vanilla Crepe Cake Recipe
1. Variations Of Ice Cream:
Instead of vanilla pudding, you can use bavarian cream with some taste and consistency adjustments.
Just add 1/2 cup of ice cream, giving you a smooth consistency and softness to pop.
The mixture should not be too runny. You also can add some shredded coconut on top or sprinkle for that extra authenticity.
2. Variations Of Filling:
Instead of using a vanilla crepe cake recipe, you can also make a no bake banana cake.
However, the ingredients are the same except that you won’t have to use batter in which you will have to squeeze the ripe bananas.
Add some coconut flakes and put them in a loaf pan before rearranging and making your crepes.
Then, cut into pieces and fill with a banana cream filling recipe made with mashed banana.
3. Variations Of Toppings:
You can also make vanilla cupcakes using the same vanilla crepe recipe, just like the cake version, except in cupcake form.
You can also use the same icing to top it, then put some fresh fruit or berries on top or even sprinkle some cocoa powder for that extra flavor.
4. Variations Of Icings:
You can also use the same vanilla crepe cake recipe, but instead of icing, it is ideal for mixing some chocolate sauce, then spread it on top or over the whole cake before adding any filling for even better results.
5. Variations Of The Sauce:
You can also use the same ingredients for a cake, except you will have to omit the icing. You can top it with chocolate sauce or a tropical fruit compote for that extra scent.
How Much Will It Cost?
If your recipe calls for 1 cup of yogurt and 1 cup of butter, it will cost you about $8-$10. If your recipe calls for 12 cups of flour, you can expect to spend about $2 on ingredients alone.
A vanilla crepe cake recipe is an excellent dessert that you can prepare for your family in just a few minutes.
It is economical and easy to make, making it a delicious dessert. It is a perfect recipe that can be served during parties.
Any other special occasion as they can be placed on a serving platter and displayed nicely.
The good thing about making crepe cakes is that they are easy to make and can be stored inside your freezer for future use.