This vanilla chiffon cake recipe makes a wonderfully light and moist vanilla cake. It is appropriate for many occasions, including weddings, baby showers, and other parties. The name chiffon cake might sound to you like it is a difficult cake to make.
However, the ingredients are quite simple. Chiffon cake recipes usually call for custard or cream, such as sour cream or lemon yogurt. You can also make this cake to be gluten-free as is,
or you could replace the gluten with a different flour like oat or almond. This recipe makes a beautiful, triple-layered vanilla chiffon cake topped with buttercream frosting and iced with chocolate ganache.
How To Prepare Vanilla Chiffon Cake Recipe?
Preparation Time: 20 min
Cooking Time: 25 min
Serving Size: 12
- Measuring Cups,
- Measuring Spoons,
- Electric Mixer
- 2 3/4 cups cake flour
- 3 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup butter-flavored shortening, room temperature
- 2 cups sugar
- 5 large eggs, room temperature and lightly beaten
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 cups butter, room temperature
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4-6 cups powdered sugar
Instructions By Vanilla Chiffon Cake Recipe:
Step 1: Preheat the oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
Step 2: Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
Step 3: Cream shortening and sugar until light and fluffy in a large bowl. Add eggs, one at a time, beating well after each. Beat in vanilla extract.
Add flour mixture alternately with milk to creamed mixture, beginning and ending with flour mixture; beat just until blended after each addition. Pour batter into prepared pans.
Step 4: Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans, on racks, for 10 minutes. Remove from pans and cool completely for about 1 hour.
To Make Frosting:
Step 1: In a large bowl, cream butter, salt, and vanilla extract until light and fluffy. Gradually beat in powdered sugar until smooth. Beat at medium speed for about 3 minutes or until the frosting is light and fluffy.
Step 2: Frost cooled cake layers, sandwich with filling, and top with the remaining cake layer.
Step 3: Frost the side and top of the cake with the remaining frosting.
Step 4: Stir together chocolate and cream in a microwave-safe bowl. Microwave on high for 1 minute or until smooth when stirred.
Step 5: Pour melted chocolate over the cake, allowing it to drip down the sides. Allow cooling for 15 minutes before serving.
Nutrition Facts Of Vanilla Chiffon Cake Recipe
Amazing 7 Best Variations Of Vanilla Chiffon Cake Recipe
1. Lemon Chiffon Cake
Reduce butter to 2 sticks, increase milk to almost 2 cups, add 1 teaspoon lemon extract, and garnish with fresh lemon slices.
2. Chocolate Chiffon Cake
Replace vanilla extract with 1 teaspoon instant coffee powder and replace milk with water or espresso; garnish with chocolate curls or chocolate shavings.
3. Buttermilk Chiffon Cake
Use 1 cup buttermilk instead of milk, reduce butter to 3 sticks, add 1 teaspoon vanilla extract, and garnish with sugar syrup.
4. Port Wine Chiffon Cake
Use 1 cup of slivered almonds instead of the chocolate chips, and garnish with additional sliced almonds. Add 1 teaspoon of brandy extract, garnish with fresh berries
5. Orange Chiffon Cake
Use 1 cup of fresh orange juice instead of milk, replace vanilla extract with 1 teaspoon lemon extract, and garnish with orange slices or candied orange peel.
6. Pineapple Chiffon Cake
Add 2 tablespoons of pineapple juice and 1 tablespoon of maraschino cherry juice to the milk, and use 2 cups of chopped pineapple pieces instead of chocolate chips. Garnish with fresh pineapple rings or crushed pineapples.
7. White Chiffon Cake
Use 1 cup of white chocolate chips, reduce the butter to 2 sticks and, decrease the milk to 1 cup, garnish with fresh strawberries.
Why Is It Called Chiffon Cake?
Chiffon is the light, translucent texture typically seen at weddings and other special occasions. Chiffon cakes are light and airy, often filled with whipped cream or gelato
and made with layers of a light batter. These vanilla chiffon cake recipe are typically made with eggs, milk, and flour. The chiffon cake was named after chiffon, a type of fabric with very thick sheets of whipping cream.
What Does Vanilla Chiffon Cake Recipe Taste Like?
This vanilla chiffon cake recipe makes a soft, fluffy, and light cake. The flavor of vanilla is mild and lightly emphasizes the other flavors in the cake.
This vanilla chiffon cake recipe is very moist, as you can see from the photos. The texture of this cake is also very feathery and silky.
Which Is Better, Chiffon Or Moist Cake?
Chiffon is not exactly what you think; it isn’t soggy and doesn’t leave you feeling like you’ve eaten a bowl of pudding. Chiffon cakes are incredibly light, fluffy, and moist cakes. This is because they use whipped egg whites
and many other components, such as a high percentage of butter. The great thing about chiffon cake is that the taste and fluffiness are similar to a regular cake but without all the weight.
How Do You Know If Your Chiffon Cake Is Made?
You should always test your cakes with a skewer, so you can know when they are done. You can insert the skewer in the center, and if it comes out clean, you can remove the cake from the pan.
Chiffon cakes are sometimes overcooked simply because of poor cooking instructions. So it’s important to make sure you follow instructions completely when cooking them.
How Long Can A Chiffon Cake Last?
If you are taking it to your house, a chiffon cake will probably last 1-2 days. If you are giving it as a gift, then it can last 3-4 days. Chiffon cakes tend to be very delicate,
and they could be easily damaged if exposed to humidity or left in too hot of temperatures. Often, people leave chiffon cakes out on their counter or table; the next thing you know, they’ve been melted or broken.
This is the perfect vanilla chiffon cake recipe for February. This cake is not too sweet, and its texture is very light. The flavors that come out of this cake are mild and light,
yet it is still delicious, fluffy, and soft. This is a popular cake to make around February.