Vanilla Cake With Raspberry Filling Recipe

Today we’re going to teach you how to make a great vanilla cake with raspberry filling recipe! This is an easy cake, made with delicious vanilla sponge cake and topped with creamy raspberry buttercream.

The cake is moist and fluffy and will be a hit at your next party. You can use this vanilla cake with raspberry filling instead of buying expensive cakes from baking shops or grocery stores.

The vanilla cheesecake can be topped with whipped cream or fresh raspberries. It’s guaranteed to be the hit of your next party or just the perfect dessert for two when you want something extra delicious.

How To Prepare Vanilla Cake With Raspberry Filling Recipe?

Preparation Time: 5 min.

Cooking Time: 35 min.

Serving Size: 12 Servings.

Equipment:

• Baking tray
• Parchment paper
• Piping bag [optional]
• Spatula

Ingredients:

• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ cup butter (1/2 stick) [Melted]
• 1 cup of cream cheese (room temperature)
• ½ cup of granulated [sifted] sugar
• 3 eggs ( room temperature )
• 1 tsp vanilla extract

For filling:

• 1 cup pureed raspberries ( fresh or frozen )
• 1 tbsp raspberry puree
• ⅓ tsp baking powder
• ¼ cup butter (1/2 stick) [Melted]
• walnuts, optional toppings (optional)

Preparation Step By Step:

For Cake:

Step 1: Preheat oven to 180°C/355°F (350°F for cake pans).

Step 2: Take a baking tray and line it with parchment paper. Place the baking tray on the middle rack.

Step 3: In a bowl, whisk together all the dry ingredients: flour, salt, baking powder, and 3 tbsps of melted butter. Set aside.

Step 4: Using an electric mixer, beat cream cheese, sugar, and eggs on medium speed until light in color and creamy consistency is reached. Add vanilla extract. Mix well.

Step 5: Reduce the mixer speed to low and slowly add the flour mixture. Mix just until combined.

Step 6: Pour the batter into a baking pan and smooth the top with a spatula. Place the baking tray on the middle rack in the oven. Bake it for 35 minutes or until the cake is golden brown.

Step 7: Remove from oven and let them cool completely before filling them with raspberry buttercream frosting as described in the vanilla cake with raspberry filling recipe below.

For filling:

Step 1: Sift together the flour and baking powder in a bowl. Set aside.

Step 2: Puree the raspberries in a blender or food processor. Measure out ¾ cup of pureed raspberries, then add to a small bowl. Add the raspberry puree and mix using a hand whisk until the raspberry is dissolved into the mixture. Set aside.

Step 3: Melt ¼ cup of butter in the microwave.

Step 4: In a stand mixer, beat ¼ cup of butter until light and fluffy. Add powdered sugar and raspberry mixture to the mixture by slowly adding it at a time, and beat on medium speed for 3 minutes.

Step 5: Add the flour mixture to the raspberry filling and mix on low speed until the flour is fully incorporated into the buttercream.

Step 6: Fill the cake with raspberry buttercream filling. Sprinkle walnuts on top of the frosting, as desired.

Step 7: Cut and eat vanilla cake with raspberry filling recipe.

Nutrition Facts

• Calories: 397.26
• Calories from Fat: 137.72
• Total Fat: 16.26g
• Cholesterol: 74.09mg
• Sodium: 55mg
• Total Carbohydrate: 43.45g
• Protein: 3.

Why Choose This Recipe?

1. This is different from the regular vanilla cake with raspberry filling recipe because it’s so moist and fluffy.

2. Very affordable and affordable for a family.

3. It’s delicious, and people will love it.

4. Wonderfully moist, rich, and crumbly cake that is delicious, served warm with custard or topped with fresh berries.

5. This recipe takes less than an hour to prepare, including baking and cooling time.

6. Easy-to-follow recipe with great results!

7. This vanilla cake with raspberry filling recipe is easy to make and absolutely delicious.

8. This vanilla cake with raspberry filling recipe is so moist and fluffy that it will be a hit at your next party!

9. Easy to make and fun to decorate, this vanilla cake with raspberry filling recipe was simply amazing. If you like the taste of raspberries, then you will love this recipe!!

What Is The Best Filling To Be Added Into A Cake?

A good frosting must be creamy, flavorful, and easy to spread. This is where this recipe excels; the vanilla cake with raspberry filling recipe is really easy to make, and it will fill your heart with joy when you take your first bite!

Expert Baking Tips:

1. Always ensure your ingredients are at room temperature before mixing the cake batter. This will increase the quality of your batter, and it will be less likely to overmix.

2. The best way to know if your cream cheese is at room temperature is by mixing it with an electric mixer or a hand mixer for 15 minutes,

until soft and smooth like whipped cream; If the batter is lumpy after mixing, it may not have been at room temperature long enough, and the cake may not be as fluffy as it could have been.

3. For this recipe, the room temperature of the ingredients is very important because they will be blended in the batter.

Also, when baking the cake, if the batter is lumpy after mixing, it may mean that it wasn’t beaten long enough, and your cake could end up being gummy with over-mixed sour cream.

4. Make sure your butter is at room temperature before creaming it into the sugar and eggs. This will ensure that your frosting will be light and fluffy, like whipped cream.

5. Beat the egg whites until stiff, and add a pinch of salt and sugar to keep them from deflating during baking. This will ensure your cake is light and fluffy with a golden top, and careful not to overbeat the batter.

Conclusion

This is a very easy recipe, and the preparation takes not more than an hour. This cake is delicious, and the sweet taste of raspberries makes it special and popular.

Everyone will love it. The custard frosting can be made in advance, and it’s delicious so that you can make this cake at a party or impress your guests.

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