This is the vanilla cake with buttermilk recipe for one of the most famous vanilla cakes you can use for a showstopper cake on any occasion.
It is made with golden syrup, sugar, and butter, so it’s a rich and decadent cake.
This cake also contains raspberry coulis to give it a lovely fruity flavor. It’s a rich and elegant cake that is best decorated with fresh berries.
If you wanted a layer cake, you could have a double batch of cake batter and a layer of raspberry jam in the middle.
How To Prepare Vanilla Cake With Buttermilk Recipe?
Ingredients:
For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk
- 2 teaspoons vanilla extract
How To Make:
For the cake:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
Step 4: Add the eggs one at a time, beating well after each addition.
Step 5: Mix in the buttermilk and vanilla extract until well combined.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7: Divide the batter evenly between the prepared cake pans.
Step 8: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
For the frosting:
Step 1: In a large mixing bowl, beat the softened butter until creamy.
Step 2: Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Step 3: Add the milk, one tablespoon at a time, until you reach your desired consistency. Mix in the vanilla extract and continue beating until the frosting is smooth and fluffy.
To assemble:
- Place one cake layer on a serving plate. Spread a layer of frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- If desired, decorate the cake with additional frosting piped into decorative patterns.
- Slice and serve the delectable Vanilla Cake with Buttermilk, enjoying its tender crumb and rich vanilla flavor.
Note: You can customize the cake by adding fillings such as fruit preserves or fresh berries between the cake layers before frosting.
Enjoy your homemade Vanilla Cake with Buttermilk!
Nutritional Value
- Calories: 252.12 kcal
- Total Fat: 12.53 g
- Saturated Fat: 10.04 g
- Cholesterol: 34.31 mg
- Sodium: 15.28 mg
- Potassium: 99 mg
- Total Carbohydrates: 33.37 g
- Fiber: 0.38 g
- Sugars: 33.37 g
- Protein: 2.
When Can I Use Buttermilk In Frosting?
You can use buttermilk in frosting when your cake is fully cooled and ready to be covered with frosting.
You can add 1/4 cup of buttermilk for an 8-inch cake or 1/4 cup for a 9-inch cake.
Which Is Better, Buttermilk Or Milk?
Buttermilk is better than milk for making the cake batter. Buttermilk gives a wonderful tangy taste to the cake; hence you can use buttermilk in cakes with no eggs.
Buttermilk has a lot of live bacteria, which prevent the breakdown of proteins in your body.
Can Buttermilk Be Used In Cake Mix?
Yes, buttermilk can be used in cake mix. Add a few extra ingredients if you want to use buttermilk in the cake mix. You can use buttermilk instead of milk or water in the cake mix.
What Almonds Pair Well With Vanilla Buttermilk Cake?
You can use chopped almonds for your cake frosting. If you use chopped almonds for your buttermilk cake, make sure you don’t put them on directly from the bag as they are bitter.
Should Buttermilk Be At Room Temperature For Baking?
Buttermilk should be at room temperature for baking. If you plan on using buttermilk in your cake batter, stir it well before using it.
The problem with using cold buttermilk is that it doesn’t mix well with the other ingredients and will make the batter lumpy.
Can I Keep Freeze?
Yes, you can keep freezing your batch of vanilla cake with buttermilk recipe. But you have to let it thaw out in the fridge before serving.
After you have finished frosting your cake and before serving, wait for the cake to thaw out.
If the cake has been left in the fridge overnight, then allow it to stand at room temperature while it is heating up. It will take about 30 minutes at 90°F (32°C).
Then place it back in the fridge to complete thawing out if necessary.
Conclusion
This is another healthy dessert recipe that you can try. This vanilla cake with buttermilk recipe is easy to make and tasty too.
It’s a perfect choice for breakfast or brunch. I hope you will enjoy this recipe as much as my family and I.
