This is the vanilla cake with buttermilk recipe for one of the most famous vanilla cakes you can use for a showstopper cake on any occasion.
It is made with golden syrup, sugar, and butter, so it’s a rich and decadent cake.
This cake also contains raspberry coulis to give it a lovely fruity flavor. It’s a rich and elegant cake that is best decorated with fresh berries.
If you wanted a layer cake, you could have a double batch of cake batter and a layer of raspberry jam in the middle.
Contents
How To Prepare Vanilla Cake With Buttermilk Recipe?
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Serving Size: 12
Equipment:
- Bowl
- whisk,
- electric mixer,
- scales,
- 2 x 20cm sandwich tins
Ingredients:
- 1/2 Cup (75g) softened butter
- 1 Cup (200g) caster sugar
- 2 tsp vanilla extract
- 1/4 Cup (60g) golden syrup
- 1/4 Cup (60ml) milk or buttermilk 2 Eggs
- 1 Cup (125g) plain flour
Buttercream Frosting:
- 1/2 Cup (110g) softened butter
- 1/4 Cup (50g) icing sugar, sifted
- 3 Tbsp milk or buttermilk
Making Method Of Vanilla Cake With Buttermilk Recipe:
Step 1: Preheat oven to 180C and lightly grease 2 x 20cm sandwich tin.
Step 2: Beat butter, sugar, syrup, and vanilla until light and fluffy.
Step 3: One at a time, beat in egg and milk/buttermilk until just combined
Step 4: Stir in sifted flour with a wooden spoon until combined.
Place batter into prepared tins and bake for about 30 minutes. Cool on a wire rack.
Step 5: To make the buttercream, beat butter until light and fluffy, then sift in the icing sugar a bit at a time. Add milk or buttermilk last
Step 6: Pipe buttercream onto cakes to cover the top and sides. Decorate with fresh berries if desired and serve (optional)
Step 7: Enjoy with friends!
Nutritional Value Of Vanilla Cake With Buttermilk Recipe
- Calories: 252.12 kcal
- Total Fat: 12.53 g
- Saturated Fat: 10.04 g
- Cholesterol: 34.31 mg
- Sodium: 15.28 mg
- Potassium: 99 mg
- Total Carbohydrates: 33.37 g
- Fiber: 0.38 g
- Sugars: 33.37 g
- Protein: 2.
9 Essential Health Benefits Of Vanilla Cake With Buttermilk Recipe
1. Vanilla Cake with Buttermilk Recipe helps to eliminate fatigue after a long illness.
2. Vanilla Cake with Buttermilk Recipe is a natural antiseptic that cleans and soothes the skin for healthier and more beautiful-looking skin.
3. Vanilla Cake with Buttermilk Recipe reduces the aging process of skin by removing dead cells from the skin and giving the necessary nourishment to the entire cell structure, thus preventing dryness, wrinkles, fine lines, and dullness of skin.
4. Vanilla Cake with Buttermilk Recipe keeps the hair healthy, strong, and shiny for longer.
5. Vanilla Cake with Buttermilk Recipe reduces cholesterol levels by regulating liver function properly.
6. Vanilla Cake with Buttermilk Recipe helps to tone up loose skin and make your skin soft and supple by stimulating collagen production in the body, which helps to maintain the elasticity of muscles, tendons, ligaments, bones, and joints.
7. Vanilla Cake with Buttermilk Recipe is a natural antidepressant.
8. Vanilla Cake with Buttermilk Recipe increases the iron content in blood and stimulates its absorption by the body, thus providing strength to the entire body and preventing anemia.
9. Vanilla Cake with Buttermilk Recipe is good for pregnant women as it prevents morning sickness and helps the mother’s digestion process.
When Can I Use Buttermilk In Frosting?
You can use buttermilk in frosting when your cake is fully cooled and ready to be covered with frosting. You can add 1/4 cup of buttermilk for an 8-inch cake or 1/4 cup for a 9-inch cake.
You can also substitute two tablespoons of melted butter or margarine for the butter called for in the recipe.
Which Is Better, Buttermilk Or Milk?
Buttermilk is better than milk for making the cake batter. Buttermilk gives a wonderful tangy taste to the cake; hence you can use buttermilk in cakes with no eggs.
Buttermilk has a lot of live bacteria, which prevent the breakdown of proteins in your body. Buttermilk is also very similar to kefir; if you use it instead of milk, you will get much better results.
If you want to use mayonnaise or cream cheese instead of butter, replace the butter called for in the recipe with mayonnaise or cream cheese, and it’s just as good as butter.
Can Buttermilk Be Used In Cake Mix?
Yes, buttermilk can be used in cake mix. Add a few extra ingredients if you want to use buttermilk in the cake mix. You can use buttermilk instead of milk or water in the cake mix.
The only thing that you have to do is add an acidic ingredient. An acidic ingredient is highly acidic, like apple cider vinegar or lemon juice.
Is Buttermilk Better Than Milk For Baking?
Yes, buttermilk is better than milk for baking and gives the cake a wonderful tangy taste. It’s also a good substitute for water. You can use buttermilk in cakes that have no eggs too.
Buttermilk has a lot of live bacteria, which prevent the breakdown of proteins in your body. Buttermilk is also very similar to kefir; if you use it instead of milk, you will get much better results.
What Frostings Pair Well With Vanilla Buttermilk Cake?
You can pick one based on the flavor when pairing frostings with vanilla buttermilk cake. You can have a chocolate buttercream with a chocolate-flavored vanilla cake or an almond buttercream with an almond flavor which will taste delicious.
What Almonds Pair Well With Vanilla Buttermilk Cake?
You can use chopped almonds for your cake frosting. If you use chopped almonds for your buttermilk cake, make sure you don’t put them on directly from the bag as they are bitter.
Should Buttermilk Be At Room Temperature For Baking?
Buttermilk should be at room temperature for baking. If you plan on using buttermilk in your cake batter, stir it well before using it.
The problem with using cold buttermilk is that it doesn’t mix well with the other ingredients and will make the batter lumpy.
Can I Keep Freeze?
Yes, you can keep freezing your batch of vanilla cake with buttermilk recipe. But you have to let it thaw out in the fridge before serving.
After you have finished frosting your cake and before serving, wait for the cake to thaw out.
If the cake has been left in the fridge overnight, then allow it to stand at room temperature while it is heating up. It will take about 30 minutes at 90°F (32°C).
Then place it back in the fridge to complete thawing out if necessary.
Conclusion
This is another healthy dessert recipe that you can try. This vanilla cake with buttermilk recipe is easy to make and tasty too.
It’s a perfect choice for breakfast or brunch. I hope you will enjoy this recipe as much as my family and I.
