Vanilla Cake Recipe With Chocolate Frosting

Indulge your taste buds with the delightful combination of a light and moist vanilla cake paired with rich, velvety chocolate frosting.

This classic duo creates a heavenly treat that is sure to be a crowd-pleaser on any occasion.

Whether you’re celebrating a special event or simply craving a sweet indulgence, this vanilla cake with chocolate frosting is the perfect choice.

The tender crumb of the vanilla cake, combined with the decadent sweetness of the chocolate frosting, creates a symphony of flavors that will leave you coming back for more.

You can enjoy both vanilla and chocolate without getting a sugar crash! You can also make this recipe with the chocolate cake if you prefer chocolate over vanilla.

Follow this easy-to-follow recipe to create a homemade masterpiece that will have everyone asking for seconds.

Get ready to savor the irresistible blend of vanilla and chocolate in every delicious bite!

Vanilla Cake Recipe With Chocolate Frosting
Vanilla Cake Recipe With Chocolate Frosting

How To Prepare Vanilla Cake Recipe With Chocolate Frosting?

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serving Size: 9


For the vanilla cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

For the chocolate frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions Step By Step:

For the vanilla cake:

Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the chocolate frosting:

In a large bowl, beat the softened butter until creamy.

Sift together the powdered sugar and cocoa powder to remove any lumps.

Gradually add the powdered sugar and cocoa mixture to the butter, alternating with the milk. Beat well after each addition.

Stir in the vanilla extract and a pinch of salt. Beat until the frosting is smooth and fluffy.


Once the cakes are completely cooled, place one layer on a serving plate.

Spread a layer of chocolate frosting on top.

Place the second layer on top and frost the top and sides of the cake with the remaining chocolate frosting.

Decorate as desired.

Enjoy your delicious vanilla cake with chocolate frosting!

Nutrition Facts Vanilla Cake Recipe With Chocolate Frosting

  • Calories: 498
  • Protein: 8.4g
  • Carbohydrates: 67.1g
  • Fibres: 2.7g
  • Sugar: 58.3g
  • Cholesterol: 47.2mg
  • Sodium: 155.1mg
  • Potassium: 134mg
  • Total Fat: 22.18g

How To Make The Best Chocolate Frosting?

To make the best chocolate frosting, use a bowl to combine unsalted butter and cocoa powder in an electric mixer.

Cream the mixture together for 5 minutes until you achieve a smooth consistency.

Add confectioner’s sugar and mix until combined. Add chocolate chips and mix again. Don’t forget to refrigerate your frosting until chilled before using it.

Use whatever frosting recipe you prefer, such as my chocolate buttercream or classic vanilla buttercream.

If you prefer a different type of frosting, make the recipe as indicated in the step above.

Chocolate Frosting
Chocolate Frosting

Expert Baking Tips For Vanilla Cake With Chocolate Frosting:

1. Use cake mix: This simple recipe is best made with a boxed cake mix. If you have time, you can always make your cake from scratch by using your favourite recipe.

2. Use whole milk: Whole milk helps make the cake’s texture moister. Don’t use skim milk if you prefer a moister cake!

3. Separate your eggs: Separating egg yolks and whites are always best when baking because it helps them come out lighter, fluffier and more beautiful.

4. Beat the mixture: Beating your eggs, butter and sugar mixture helps make the cake more fluffy and adds in air.

5. Mix well: Don’t skip this step. Mixing your egg and sugar mixture well will ensure that your cake bakes evenly and comes out beautifully.

6. Use room temperature ingredients: Room temperature ingredients are best because they come together easier and give off more air during the mixing stage. This process is called aerating.

7. Bake at the right temperature: Always check your oven’s temperature. If it’s too hot, the outside of your cake may burn before the inside is ready. If it’s too cold, your cake will bake more slowly, so check on it often!

8. Serve with a dollop of frosting: This is optional but highly recommended. You can never have enough frosting 😉

What Are The Main Ingredients Of Cake?

Flour: Provides structure to the cake.

Sugar: Adds sweetness and also contributes to the cake’s texture and moisture.

Butter or Oil: Adds moisture and richness to the cake. Butter also contributes to flavor.

Eggs: Bind the ingredients together and add moisture. They also contribute to the cake’s structure.

Leavening Agents (Baking Powder or Baking Soda): Cause the cake to rise by producing carbon dioxide gas, creating a light and airy texture.

Liquid (Milk or Water): Adds moisture to the batter and helps achieve the desired consistency.

Flavorings (Vanilla Extract, etc.): Enhance the taste of the cake.

These are the foundational ingredients, and variations in their proportions and the addition of other ingredients can create a wide variety of cakes, such as chocolate cakes, fruit-flavored cakes, or specialty cakes.

What Is The Difference Between Vanilla And Chocolate Cake?

The primary differences between vanilla and chocolate cakes lie in their flavors and ingredients:

1. Flavor:

Vanilla Cake: The flavor of a vanilla cake is sweet, with a rich and aromatic essence of vanilla extract. It has a subtle and versatile taste that pairs well with various frostings and fillings.

Chocolate Cake: Chocolate cake, on the other hand, has a deep, rich chocolate flavor. Cocoa powder or melted chocolate is used to impart the distinctive taste, making it a more intense and decadent option for chocolate lovers.

2. Color:

Vanilla Cake: Vanilla cakes are typically lighter in color, ranging from a pale yellow to a light golden brown.

Chocolate Cake: Chocolate cakes have a darker color due to the presence of cocoa powder or chocolate.

3. Ingredients:

Vanilla Cake: The main flavoring ingredient is vanilla extract, and the cake often includes ingredients like flour, sugar, butter, eggs, and milk.

Chocolate Cake: Cocoa powder or melted chocolate is added to create the chocolate flavor. The other ingredients are similar to those in vanilla cake.

4. Versatility:

Vanilla Cake: Vanilla cake serves as a versatile base for various toppings, fillings, and frostings. It complements a wide range of flavors and can be a neutral canvas for creative additions.

Chocolate Cake: Chocolate cake is a bold and stand-alone dessert. It pairs well with chocolate ganache, creamy frostings, or even fruity additions.

5. Occasions:

Vanilla Cake: Vanilla cakes are often chosen for occasions where a neutral or classic flavor is desired. They are popular for weddings and events where versatility is key.

Chocolate Cake: Chocolate cakes are favored for celebrations where a rich and indulgent chocolate experience is the highlight.

Ultimately, the choice between vanilla and chocolate cake depends on personal preference and the occasion. Some may prefer the timeless simplicity of vanilla, while others crave the deep, satisfying taste of chocolate.

Final Thought

Making a vanilla cake with chocolate frosting is easy, fun and a great way to kick off any meal or celebration.

Be sure to store your frosted cake in the fridge until you are ready to serve. You’ll love this recipe because it is so simple!

I hope you try this recipe as soon as possible. If you do, please comment below with your feedback and rating so that I know how I am doing. Enjoy! Making a vanilla cake with chocolate frosting is simple and fun.